Results 21 to 30 of about 763 (162)

Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions

Molecules, 2020
The aim of this report was to study the effect of salinity (control: 2dS/m, S1: 4 dS/m and S2: 6 dS/m) and harvest time (first harvest on 9 May 2018 and second harvest on 19 April 2018) on the growth and the chemical composition of Centaurea raphanina ...
Spyridon A. Petropoulos, Ângela Fernandes, Maria Ines Dias, Carla Pereira, Ricardo C. Calhelha, Antonios Chrysargyris, Nikolaos Tzortzakis, Marija Ivanov, Marina D. Sokovic, Lillian Barros, Isabel C. F. R. Ferreira   +10 more
doaj   +1 more source

Effect of Supplementation with Hydroethanolic Extract of Campomanesia xanthocarpa (Berg.) Leaves and Two Isolated Substances from the Extract on Metabolic Parameters of Mice Fed a High-Fat Diet

Molecules, 2020
There are still controversies regarding the correlation between the beneficial effects for health and the administration of isolated compounds or crude extracts in therapeutic applications.
Carla Maiara Lopes Cardozo, Aline Carla Inada, Claudia Andrea Lima Cardoso, Wander Fernando de Oliveira Filiú, Bernardo Barcelar de Farias, Flávio Macedo Alves, Mariana Bento Tatara, Júlio Henrique Rosa Croda, Rita de Cássia Avellaneda Guimarães, Priscila Aiko Hiane, Karine de Cássia Freitas   +10 more
doaj   +1 more source

In Vitro Anti-Inflammatory Activity of Methyl Derivatives of Flavanone

Molecules, 2023
Inflammation plays an important role in the immune defense against injury and infection agents. However, the inflammatory chronic process may lead to neurodegenerative diseases, atherosclerosis, inflammatory bowel diseases, or cancer.
Małgorzata Kłósek, Agnieszka Krawczyk-Łebek, Edyta Kostrzewa-Susłow, Ewelina Szliszka, Joanna Bronikowska, Dagmara Jaworska, Grażyna Pietsz, Zenon P. Czuba   +7 more
doaj   +1 more source

Naturally Occurring Flavanones: An Overview

Natural Product Communications, 2008
Flavanones are one of the most interesting naturally occurring flavonoids in view of their structural pattern as well as biological and pharmacological potentials.
Goutam Brahmachari
doaj   +1 more source

Naringenin and Hesperidin as Promising Alternatives for Prevention and Co-Adjuvant Therapy for Breast Cancer

Antioxidants, 2023
Citrus (genus Citrus L.) fruits are essential sources of bioactive compounds with antioxidant properties, such as flavonoids. These polyphenolic compounds are divided into subclasses, in which flavanones are the most prominent. Among them, naringenin and
Maria Beatriz Madureira, Virginia Marcia Concato, Ellen Mayara Souza Cruz, Juliana Maria Bitencourt de Morais, Fabricio Seidy Ribeiro Inoue, Natália Concimo Santos, Manoela Daniele Gonçalves, Milena Cremer de Souza, Thalita Basso Scandolara, Mariane Fontana Mezoni, Murilo Galvani, Fábio Rodrigues Ferreira Seiva, Carolina Panis, Milena Menegazzo Miranda-Sapla, Wander Rogério Pavanelli   +14 more
doaj   +1 more source

6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39.

PLoS ONE, 2014
Many (dietary) bitter compounds, e.g. flavonoids, activate bitter receptor hTAS2R39 in cell-based assays. Several flavonoids, amongst which some flavanones, are known not to activate this receptor.
Wibke S U Roland, Robin J Gouka, Harry Gruppen, Marianne Driesse, Leo van Buren, Gerrit Smit, Jean-Paul Vincken   +6 more
doaj   +1 more source

Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars

Molecules, 2023
Blood oranges have high concentrations of bioactive compounds that are beneficial to health. In Europe, the cultivation of blood oranges is increasing due to their excellent nutritional properties.
María Ángeles Forner-Giner, Manuel Ballesta-de los Santos, Pablo Melgarejo, Juan José Martínez-Nicolás, Dámaris Núñez-Gómez, Alberto Continella, Pilar Legua   +6 more
doaj   +1 more source

Influence of Diets Enriched with Flavonoids (Cocoa and Hesperidin) on the Systemic Immunity of Intensively Trained and Exhausted Rats

Biomolecules, 2022
The aim of this study was to establish the influence of flavonoid-enriched diets on the immune alterations induced by an intensive training and a final exhaustion test in rats.
Patricia Ruiz-Iglesias, Malén Massot-Cladera, Francisco J. Pérez-Cano, Margarida Castell   +3 more
doaj   +1 more source

Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages

Foods, 2022
Recently, new formulations of beverages with low sugar and high bioactive compound contents are being demanded because of their association with metabolic health. However, the sweeteners’ influences on the bioactive compounds remain underexplored.
Francisco J. Salar, Vicente Agulló, Raúl Domínguez-Perles, Cristina García-Viguera   +3 more
doaj   +1 more source

Multi‐tissue Metabolic GWAS and Drought‐Responsive Multi‐omics Reveal the Genetic Basis of the Quinoa Metabolome

Advanced Science, EarlyView.
A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker, Elodie L. Rey, Clara Stanschewski, Regina Wendenburg, Annabella Klemmer, Markéta Macho, Venkatesh P. Thirumalaikumar, Noha O. Saber, Aleksandra Skirycz, Alisdair R. Fernie, Mark Tester, Saleh Alseekh   +11 more
wiley   +1 more source