Results 131 to 140 of about 25,452 (252)

Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects [PDF]

open access: yes, 2017
We have determined the absorption, conjugation and excretion of naringenin-7-O-rutinoside (narirutin) compared to the corresponding glucoside in an orange juice matrix in human subjects.
Barron, Denis   +7 more
core  

Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying

open access: yesJournal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Jabuticaba (Plinia cauliflora), a Brazilian berry rich in phenolic compounds and anthocyanins, shows antioxidant and anti‐inflammatory potential, but the instability and low bioavailability of these bioactive compounds limit their use, highlighting extraction and microencapsulation as preservation strategies.
Kelly Aparecida Dias   +11 more
wiley   +1 more source

Lipid‐Based Nanoparticles for Time‐Release Delivery of Flavonoids

open access: yesJournal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Lipid‐based nanocarriers enhance the stability, bioavailability, and controlled release of flavonoids. These systems improve encapsulation efficiency and protection against degradation, highlighting their potential for food and nutraceutical applications.
Ziane da Conceição das Mercês   +3 more
wiley   +1 more source

Quantitative Determination of Flavanone Content in Teki Grass Tuber (Cyperus rotundus L) using Ultraviolet-Visible Spectrophotometry

open access: yesJournal of Food and Pharmaceutical Sciences
Teki grass (Cyperus rotundus L.) tubers are medicinal plants that have been widely utilized for their anti-inflammatory, antioxidant, antibacterial, and anticancer properties.
Laeli Fitriyati   +3 more
doaj   +1 more source

CONDENSATION OF CHALKONES WITH FLAVANONES.

open access: yes, 1942
A number of chalkones and flavanones have been condensed in presence of alkali or pulverised sodium, the latter being particularly effective.
B. N. KAPLASH, R. C. SHAH, T. S. WHEELER
openaire   +1 more source

Chromosome‐Scale Haplotype Genome Assemblies for the Australian Mango ‘Kensington Pride’ and a Wild Relative, Mangifera laurina, Provide Insights Into Anthracnose‐Resistance and Volatile Compound Biosynthesis Genes

open access: yesPlant Biotechnology Journal, Volume 24, Issue 5, Page 3172-3188, May 2026.
ABSTRACT Mango (Mangifera indica) is one of the most popular fruits cultivated in tropical and subtropical regions of the world. The availability of reference genomes helps to identify the genetic basis of important traits. Here, we report assembled high‐quality chromosome‐level genomes for the Australian mango cultivar ‘Kensington Pride’ and M ...
Upendra Kumari Wijesundara   +5 more
wiley   +1 more source

Advances and opportunities for computational interrogation of plant proteins

open access: yesThe Plant Journal, Volume 126, Issue 3, May 2026.
SUMMARY Plants exhibit remarkable biochemical and physiological diversity, and are capable of adapting to a wide range of environmental conditions and stresses. This complexity makes them essential systems for understanding how life responds to a changing climate.
Sarah M. Bohling   +2 more
wiley   +1 more source

Pre- and Postharvest Melatonin Treatment: A Comparative Study of Lemon Cultivars on Melatonin and Flavanone Content During Cold Storage

open access: yesHorticulturae
Adverse environmental and postharvest conditions challenge the functional quality of lemons, an economically vital citrus crop. Melatonin (MEL) has emerged as an effective regulator of plant stress responses and secondary metabolism. This study evaluated
Fernando Garrido-Auñón   +4 more
doaj   +1 more source

Sakuranetin, a Natural Flavonoid, Promising to Manage Grapevine Diseases

open access: yesMolecules
Botrytis cinerea and Plasmopara viticola, the causal agents of grey mold and downy mildew, respectively, are two major grapevine pathogens whose control largely relies on synthetic fungicides, raising environmental and health concerns.
Corentin Griffon   +10 more
doaj   +1 more source

Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics [PDF]

open access: yes, 2018
The viability of UV-C treatment (0.0-2.36 J/cm²) at 254 nm as a non-thermal preservation process for grapefruit juice on microbial inactivation, the organic acids and individual flavonoids, as well as the quality characteristics (pH, ºBrix, titratable ...
la Cava, Enzo Luciano Marcelo   +1 more
core  

Home - About - Disclaimer - Privacy