Results 131 to 140 of about 763 (162)

Crossing borders: On‐Water Synthesis of Flavanones

ChemistrySelect, 2022
Oswaldo Hernández-Abreu, Erika Alarcon   +1 more
exaly  

Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence

Annual Review of Food Science and Technology, 2017
Iziar Amaia Ludwig, Colin Kay, Alan Crozier   +2 more
exaly  

Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden

Journal of the Science of Food and Agriculture, 2000
Tomás-Barberán F A, Mike Clifford
exaly  

Flavanones and Dihydroflavonols

2005
Renèe Grayer, Nigel Veitch
openaire   +1 more source

Flavanones from Lonchocarpus minimiflorus

Phytochemistry, 1987
Vassilios Roussis, David Wiemer
exaly  

Two flavanones from Citrus species

Phytochemistry, 1989
Motoharu Ju-Ichi, Mitsuo Omura, Mami Inoue   +2 more
exaly  

Flavanones in Citrus fruit: Structure–antioxidant activity relationships

Food Research International, 2005
Marco Giammanco, Danila Di Majo, Enrico Finotti   +2 more
exaly  

Flavanone

2013
openaire   +1 more source

Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature

Journal of Food Composition and Analysis, 2006
Johanna Dwyer, Joanne M Holden, Gary R Beecher   +2 more
exaly  

Three flavanones with a lavandulyl group in the roots of Sophora exigua

Phytochemistry, 1992
Nijsiri Ruangrungsi, Masayoshi Ohyama, Mizuo Mizuno   +2 more
exaly