Results 41 to 50 of about 25,781 (272)
Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes [PDF]
, 2017 Background: Physical exercise has been reported to increase the bioavailability of citrus flavanones. Objective: To investigate the bioavailability of orange juice (OJ) (poly)phenols in endurance-trained men before and after cessation of training for 7 ...
Crozier, Alan +7 more
core +2 more sources
Photoreactions of Flavanones [PDF]
Bulletin of the Chemical Society of Japan, 1976 Abstract On irradiation in benzene, 5,7-dimethyl-4′-methoxyflavanone gave a bis-flavanone V, while in 2-propanol it was largely recovered. Irradiation of 4′-methoxyflavanone in benzene and 2-propanol yielded the corresponding chalcone and pinacols, respectively.
Ruka Nakashima +2 more
openaire +1 more source
Oxidative Medicine and Cellular Longevity, 2019 Flavanones are a group of flavonoids that derive from their immediate chalcone precursors through the action of chalcone isomerase enzymes. The Aromatic A and B rings, C4-keto group, and the 15-carbon flavonoid skeleton are all evident in flavanones, but
S. Habtemariam
semanticscholar +1 more source
Significance of dietary antioxidants for health [PDF]
, 2011 Since evidence became available that free radicals were involved in mechanisms for the development of major diseases, including cardiovascular disease and cancer, there has been considerable research into the properties of natural dietary antioxidants ...
Gordon, Mike
core +3 more sources
Molecules, 2022 A novel α-tetrazole-substituted 1,1′-binaphthylazepine chiral catalyst has been synthesized and its absolute configuration has been determined by DFT computational analysis of the vibrational circular dichroism (VCD) spectrum of its precursor.
Assunta Summa +7 more
doaj +1 more source
The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal Health
Nutrients, 2019 Citrus flavanones, with hesperidin and naringin as the most abundant representatives, have various beneficial effects, including anti-oxidative and anti-inflammatory activities.
Yala R Stevens +6 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2020 Growing population of elderly consumes citrus flavanones, naringenin and hesperetin, in form of fruits or juices. Flavanones are bioactives with potent antioxidant properties and potential in slowing down the aging process.
M. Miler +6 more
semanticscholar +1 more source
Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain [PDF]
, 2010 The consumption of flavonoid-rich foods and beverages has been suggested to limit the neurodegeneration associated with a variety of neurological disorders and to prevent or reverse normal or abnormal deteriorations in cognitive performance.
Spencer, Jeremy Paul
core +1 more source
Molecules, 2021 Background: The study investigated four flavanone-derived γ-oxa-ε-lactones: a parent unsubstituted compound and its three derivatives with the methoxy group in positions 2′, 4′ and 8. Our objective was to find out if the introduction of the methoxy group
Aleksandra Pawlak +7 more
doaj +1 more source
Dietary flavonoid intake and incidence of erectile dysfunction [PDF]
, 2016 Background: The predominant etiology for erectile dysfunction (ED) is vascular, however limited data are available on the role of diet. A higher intake of several flavonoids reduces diabetes and cardiovascular disease (CVD) risk but no studies have ...
Cassidy, Aedin +2 more
core +1 more source