Results 21 to 30 of about 21,422 (217)

Extraction of active ingredients from Glycyrrhiza uralensis residue and its application in animal production

open access: yesSiliao yanjiu, 2023
As a renewable resource, Glycyrrhiza uralensis residue is rich in a variety of active substances, such as flavonoids, polysaccharides and wood fibers.
YANG Yi-fan   +7 more
doaj  

Improved Preimplantation Development of Porcine Cloned Embryos by Flavone Supplement as Antioxidant

open access: yesJournal of Animal Reproduction and Biotechnology, 2018
This experiment was conducted to analyse the effects of flavone supplementation on the preimplantation development of in-vitro produced porcine embryos.
Xun Fang   +3 more
doaj   +1 more source

Neuroprotective roles of flavonoid “hispidulin” in the central nervous system: A review [PDF]

open access: yesIranian Journal of Basic Medical Sciences
Interest in naturally occurring phytochemicals has been on the increase, they are believed to reduce the risk of brain disorders. Hispidulin (HN) is a phenolic flavonoid compound with various pharmacological and biological effects on the central nervous ...
Mustapha Saeed   +11 more
doaj   +1 more source

Anticancer Potential of Flavones [PDF]

open access: yesProceedings of the 2nd International Conference on Natural Products for Cancer Prevention and Therapy, 2017
Many papers have been written on the anticancer properties of dietary flavonoids, and a range of potential mechanisms of action of flavonoids. However, most dietary flavonoids - notably polyphenolic flavonoids—have very poor ADME properties, and the levels necessary to stop growth of tumour cells cannot be sustained in a human body trough dietary ...
Randolph R. J. Arroo   +3 more
openaire   +3 more sources

Endocrine-Disrupting Activities of Flavones on Steroid Receptors: Structural Requirements and Synthesis of Novel Flavone with Improved Estrogenic Activity

open access: yesBiomedicines
Background/Objectives: Flavonoids are common ubiquitous components of plants and are consumed by humans and livestock in their diets. Many different activities have been proposed for a variety of flavonoids that play a role in the benefits of a plant ...
Steven K. Nordeen   +5 more
doaj   +1 more source

Flavone-Rich Fractions and Extracts from Oroxylum indicum and Their Antibacterial Activities against Clinically Isolated Zoonotic Bacteria and Free Radical Scavenging Effects

open access: yesMolecules, 2021
Oroxylum indicum extracts from the seeds collected from Lampang and Pattani provinces in Thailand, and young fruits and flowers exhibited in vitro display antioxidant and antibacterial activities against clinically isolated zoonotic bacteria including ...
Patchima Sithisarn   +2 more
doaj   +1 more source

Antioxidant Capacity of Different Solvent Extracts from Ge-riched Auricularia auricula Mycelium in Vitro

open access: yesShipin gongye ke-ji
In order to explore the antioxidant ability of different solvent extracts of Ge-riched Auricularia auricular mycelium in vitro, the Ge-riched A. auricular mycelium was extracted by water, 70% ethanol and ethyl acetate. The scavenging ability of different
Yuxin ZHU   +6 more
doaj   +1 more source

De Novo Biosynthesis of Apigenin, Luteolin, and Eriodictyol in the Actinomycete Streptomyces albus and Production Improvement by Feeding and Spore Conditioning

open access: yesFrontiers in Microbiology, 2017
Nutraceutical compounds as plant flavonoids play an important role in prevention and modulation of diverse heath conditions, as they exert interesting antifungal, antibacterial, antioxidant, and antitumor effects.
Laura Marín   +5 more
doaj   +1 more source

Active Components and Antioxidant, Hypoglycaemic and Antihypertensive Activities of Fermented Pyropia yezoensis

open access: yesShipin gongye ke-ji
To develop the fermented food of Porphyra yezoensis, monascus and compound yeast and lactic acid bacteria were used to ferment Porphyra yezoensis. The active ingredients of Porphyra yezoensis during fermentation were determined, and their antioxidant ...
Yanli DU   +4 more
doaj   +1 more source

Vibrational Analysis of Flavone

open access: yesTurkish Journal of Physics, 2009
In this study, the experimental and theoretical study on the structures and vibrations of flavone are presented. FT-IR and FT-Raman spectra of the molecule have been recorded in the 400-4000 cm-1 region and the 5-3500 cm-1 region, respectively. The molecular geometry and vibrational frequencies of flavone in the ground state have been calculated by ...
Erdoğdu, Yusuf   +2 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy