Results 31 to 40 of about 41,930 (266)

Flavone-Rich Fractions and Extracts from Oroxylum indicum and Their Antibacterial Activities against Clinically Isolated Zoonotic Bacteria and Free Radical Scavenging Effects

Molecules, 2021
Oroxylum indicum extracts from the seeds collected from Lampang and Pattani provinces in Thailand, and young fruits and flowers exhibited in vitro display antioxidant and antibacterial activities against clinically isolated zoonotic bacteria including ...
Patchima Sithisarn, Piyanuch Rojsanga, Pongtip Sithisarn   +2 more
doaj   +1 more source

Downregulation of Mcl-1 has anti-inflammatory pro-resolution effects and enhances bacterial clearance from the lung [PDF]

, 2013
Phagocytes not only coordinate acute inflammation and host defense at mucosal sites, but also contribute to tissue damage. Respiratory infection causes a globally significant disease burden and frequently progresses to acute respiratory distress syndrome,
A Cross, A G Rossi, A Planaguma, AE Leitch, AE Leitch, AG Rossi, AL Alessandri, B Dibbert, BM Fournier, C Akgul, C D Lucas, C Haslett, C Nathan, C T Robb, CD Lucas, CN Serhan, D A Dorward, DA Dorward, DA Moulding, DA Moulding, DA Steimer, DJ Wardle, E Abraham, EE McGrath, GL Bannenberg, GS Worthen, H Liu, HG Folkesson, HM Marriott, I Dzhagalov St, I Nicoletti, J A Marwick, J Liang, JS Savill, K C Allen, K Ganeshan, KP Steinberg, L Fialkow, L Santo, M A Tait, MA Matthay, N Chiang, N Fotouhi-Ardakani, N Hirani, O Eickmeier, R Boxio, R Duffin, S Brode, S Fox, S Fox, S Michlewska, SJ Leuenroth, SL Poe, SP Garrison, T Hideshima, T Tanaka, TR Ulich, U Koedel, Y Liu   +58 more
core   +1 more source

Flavonoid intake and the risk of age-related cataract in China’s Heilongjiang Province [PDF]

, 2015
Background/Objectives: Epidemiological evidence suggests that diets rich in flavonoids may reduce the risk of developing age-related cataract (ARC).
Boots AW, Chew EY, Gregory S., Kun Wu, Lamson DW, Lu ZQ, Miean KH, Milan S, Pastor-Valero M, Weiqi Gao, Yingna Ma, Yongping Bao   +11 more
core   +2 more sources

Endocrine-Disrupting Activities of Flavones on Steroid Receptors: Structural Requirements and Synthesis of Novel Flavone with Improved Estrogenic Activity

Biomedicines
Background/Objectives: Flavonoids are common ubiquitous components of plants and are consumed by humans and livestock in their diets. Many different activities have been proposed for a variety of flavonoids that play a role in the benefits of a plant ...
Steven K. Nordeen, Vijay Kumar, Betty J. Bona, Joshua D. Batson, Donald S. Backos, Michael F. Wempe   +5 more
doaj   +1 more source

De Novo Biosynthesis of Apigenin, Luteolin, and Eriodictyol in the Actinomycete Streptomyces albus and Production Improvement by Feeding and Spore Conditioning

Frontiers in Microbiology, 2017
Nutraceutical compounds as plant flavonoids play an important role in prevention and modulation of diverse heath conditions, as they exert interesting antifungal, antibacterial, antioxidant, and antitumor effects.
Laura Marín, Ignacio Gutiérrez-del-Río, Paula Yagüe, Ángel Manteca, Claudio J. Villar, Felipe Lombó   +5 more
doaj   +1 more source

Antioxidant activities of polyphenols extracted from Perilla frutescens varieties [PDF]

, 2008
Various cultivars of Perilla frutescens (L.) (var. crispa and var. frutescens) Britt. were harvested in China and Japan. They were easily differentiated on the basis of their foliage color, that varied from red to green.
Bin Li,, Gaydou, Emile M., Lozano, Yves, Meng, Linghua   +3 more
core   +2 more sources

Antioxidant Capacity of Different Solvent Extracts from Ge-riched Auricularia auricula Mycelium in Vitro

Shipin gongye ke-ji
In order to explore the antioxidant ability of different solvent extracts of Ge-riched Auricularia auricular mycelium in vitro, the Ge-riched A. auricular mycelium was extracted by water, 70% ethanol and ethyl acetate. The scavenging ability of different
Yuxin ZHU, Wenbin WANG, Jiajing WANG, Yunlan ZHU, Yifei ZHANG, Xue XU, Yongqi DAI   +6 more
doaj   +1 more source

Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain [PDF]

, 2010
The consumption of flavonoid-rich foods and beverages has been suggested to limit the neurodegeneration associated with a variety of neurological disorders and to prevent or reverse normal or abnormal deteriorations in cognitive performance.
Spencer, Jeremy Paul
core   +1 more source

Active Components and Antioxidant, Hypoglycaemic and Antihypertensive Activities of Fermented Pyropia yezoensis

Shipin gongye ke-ji
To develop the fermented food of Porphyra yezoensis, monascus and compound yeast and lactic acid bacteria were used to ferment Porphyra yezoensis. The active ingredients of Porphyra yezoensis during fermentation were determined, and their antioxidant ...
Yanli DU, Lei WANG, Jiachao XU, Xin GAO, Xiaoting FU   +4 more
doaj   +1 more source

Synthesis of some novel 3-[ω–(substituted phenoxy/anilino/thiophenoxy/2-pyridylamino) alkoxy] flavones

Orbital: The Electronic Journal of Chemistry, 2012
Several α-(3-flavonyloxy)-ω-bromoalkanes (1) on treatment with substituted phenols, anilines, thiophenols and 2-aminopyridine resulted novel potentially bioactive 3-ω-substituted phenoxy (3a-t), anilino (4a-h), thiophenoxy (5a-d) and 2-pyridylamino (7a-c)
K. L. Ameta, R. S. Sodani, R. B. Bhandari, B. L. Verma   +3 more
doaj   +1 more source