Results 61 to 70 of about 6,906 (193)

Advances in the Neurotoxic Mechanisms of Acrylamide and Multitarget Intervention Strategies of Natural Products

Food Frontiers, Volume 7, Issue 4, July 2026.
This review summarizes recent advances in acrylamide neurotoxicity mechanisms and highlights the multitarget neuroprotective effects of diverse natural products while also addressing current challenges and future translational research directions.
Wen Du, Yifan Zhao, Li Dong, Chen Ma, Xiaosong Hu, Daotong Li, Fang Chen, Yinghua Luo   +7 more
wiley   +1 more source

Identification and knockout of rhamnose synthase CiRHM1 enhances accumulation of flavone aglycones in chrysanthemum flower [PDF]

Plant Biotechnology Journal
Chang Luo, Jiayi Luo, Mingzheng Han, Zhenzhen Song, Yahui Sun, Yaqin Wang, Yafei Zhao, Conglin Huang, Junping Gao, Bo Hong, Chao Ma   +10 more
openaire   +3 more sources

Xanthomonas oryzae pv. oryzae Type III Effector Tal9b Targets a Broadly Conserved Disease Susceptibility Locus to Promote Pathogenesis in Rice

Molecular Plant-Microbe Interactions
Xanthomonas oryzae pv. oryzae (Xoo), the causal agent of bacterial blight of rice, translocates multiple transcription activator-like effectors (TALEs) into rice cells. The TALEs localize to the host cell nucleus, where they bind to the DNA in a sequence-
Gokulan C. G., Sohini Deb, Namami Gaur, Apoorva Masade, Niranjan Gattu, Rennya P. R., Nisha Sao, Donald James, Ramesh V. Sonti, Hitendra K. Patel   +9 more
doaj   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Apigenin produced by maize flavone synthase I and II protects plants against UV-B-induced damage

, 2019
Flavones, one of the largest groups of flavonoids, have beneficial effects on human health and are considered of high nutritional value. Previously, we demonstrated that maize type I flavone synthase (ZmFNSI) is one of the enzymes responsible for the ...
Berosich, Carla, Falcone Ferreyra, María Lorena, Rodriguez, Eduardo Jose, Grotewold, Erich, Righini Aramburu, Silvana, Casati, Paula   +5 more
core   +1 more source

Characterization of the 2ODD genes of DOXC subfamily and its members involved in flavonoids biosynthesis in S cutellaria baicalensis

BMC Plant Biology
Background 2-oxoglutarate-dependent dioxygenase (2ODD) superfamily is the second largest enzyme family in the plant genome and plays diverse roles in secondary metabolic pathways.
Sanming Zhu, Mengying Cui, Qing Zhao
doaj   +1 more source

Putative involvement of lncRNA, miRNA, and mRNA‐mediated ceRNA network regulation in drought priming to enhance drought tolerance in Nicotiana tabacum

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Drought priming increased the tolerance of Nicotiana tabacum to severe, recurring drought stress by modulating the expression of stress‐related genes via long non‐coding RNAs (lncRNAs), which acted as competing endogenous RNAs (ceRNAs) for microRNAs (miRNAs) and messenger RNAs (mRNAs).
Fatma Aydinoglu, Elif Yalvac
wiley   +1 more source

A Combination of Polymethoxyflavones from Citrus sinensis and Prenylflavonoids from Humulus lupulus Counteracts IL-1β-Induced Differentiated Caco-2 Cells Dysfunction via a Modulation of NF-κB/Nrf2 Activation

Antioxidants, 2023
We here investigated the anti-inflammatory activity of a polymethoxylated flavone-containing fraction (PMFF) from Citrus sinensis and of a prenylflavonoid-containing one (PFF) from Humulus lupulus, either alone or in combination (MIX). To this end, an in
Ignazio Restivo, Manuela Giovanna Basilicata, Ilenia Concetta Giardina, Alessandro Massaro, Giacomo Pepe, Emanuela Salviati, Camilla Pecoraro, Daniela Carbone, Stella Cascioferro, Barbara Parrino, Patrizia Diana, Carmine Ostacolo, Pietro Campiglia, Alessandro Attanzio, Antonella D’Anneo, Fanny Pojero, Mario Allegra, Luisa Tesoriere   +17 more
doaj   +1 more source

Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms

British Journal of Pharmacology, Volume 183, Issue 13, Page 3484-3502, July 2026.
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl, Jakub Morze, Sabina Wallerer, Georg Hoffmann   +3 more
wiley   +1 more source

Evolution of Flavone Synthase I from Parsley Flavanone 3β-Hydroxylase by Site-Directed Mutagenesis [PDF]

Plant Physiology, 2007
AbstractFlavanone 3β-hydroxylase (FHT) and flavone synthase I (FNS I) are 2-oxoglutarate-dependent dioxygenases with 80% sequence identity, which catalyze distinct reactions in flavonoid biosynthesis. However, FNS I has been reported exclusively from a few Apiaceae species, whereas FHTs are more abundant.
Yvonne Helen, Gebhardt, Simone, Witte, Holger, Steuber, Ulrich, Matern, Stefan, Martens   +4 more
openaire   +2 more sources