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Biosynthesis of Flavonoids [PDF]
Nature, 1960 SEVERAL workers have shown that lignin and the ‘B ring’ of flavonoids are formed in vivo from shikimic acid and certain C6C3 compounds. The latter compounds are frequently encountered in plant tissues1. The ‘A ring’ of flavonoids appears to arise from acetate units2.
W. E. Hillis
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Antioxidants, 2022 Naringin is a flavonoid found in citrus fruits. It exhibits biological activities, such as anticancer and antioxidant effects, but it suffers from low solubility and low stability in lipophilic systems.
Jonghwa Lee +10 more
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Frontiers in Physiology, 2021 Dietary supplementation of baicalein, a flavonoid, has anti-obesity effects in mammals and broiler chickens. The aim of this study was to determine the effect of dietary baicalein supplementation on broiler growth and adipose tissue and breast muscle ...
Yang Xiao +5 more
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Progress and Achievements in Glycosylation of Flavonoids
Frontiers in Chemistry, 2021 In recent years, the chemistry of flavonoid glycosylation has undergone significant developments. This mini-review is devoted to summarizing existing strategies and methods for glycosylation of natural and synthetic flavonoids.
Ruslana S. Khodzhaieva +3 more
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Frontiers in Plant Science, 2021 Flavonoids are well known for the coloration of plant organs to protect UV and ROS and to attract pollinators as well. Flavonoids also play roles in many aspects of physiological processes including pathogen resistance.
Jonguk An +7 more
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Neuroprotection by flavonoids [PDF]
Brazilian Journal of Medical and Biological Research, 2003 The high morbidity, high socioeconomic costs and lack of specific treatments are key factors that define the relevance of brain pathology for human health and the importance of research on neuronal protective agents. Epidemiological studies have shown beneficial effects of flavonoids on arteriosclerosis-related pathology in general and ...
Dajas, F. +10 more
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Journal of Nutritional Science, 2016 AbstractFlavonoids, a group of natural substances with variable phenolic structures, are found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine. These natural products are well known for their beneficial effects on health and efforts are being made to isolate the ingredients so called flavonoids. Flavonoids are now considered as
A. N. Panche, A. D. Diwan, S. R. Chandra
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Electrochemistry of Flavonoids
Molecules, 2023 This review presents a description of the available data from the literature on the electrochemical properties of flavonoids. The emphasis has been placed on the mechanism of oxidation processes and an attempt was made to find a general relation between the observed reaction paths and the structure of flavonoids.
Dorota Naróg, Andrzej Sobkowiak
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Photochemistry of Flavonoids [PDF]
Molecules, 2010 Flavonoids and their photochemical transformations play an important role in biological processes in nature. Synthetic photochemistry allows access to molecules that cannot be obtained via more conventional methods. This review covers all published synthetic photochemical transformations of the different classes of flavonoids. It is first comprehensive
Miroslav Sisa +3 more
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Physiological Responses of the Tetrastigma hemsleyanum Plant under Different Color Films
HortScience, 2021 Tetrastigma hemsleyanum is a traditional Chinese medicine herb, commonly used for its anti-inflammatory and antitumor properties. Flavonoids are the main functional constituents of T.
Yan Bai +5 more
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