Results 11 to 20 of about 505,416 (407)

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years [PDF]

open access: yesBritish medical journal, 2016
Objective: To examine whether dietary intake of specific flavonoid sub-classes is associated with weight change over time, including flavonols, flavones, flavanones, flavan-3-ols, anthocyanins, and flavonoid polymers.
Bertoia, Monica L.   +5 more
core   +2 more sources

The Flavonoid Biosynthesis Network in Plants

open access: yesInternational Journal of Molecular Sciences, 2021
Flavonoids are an important class of secondary metabolites widely found in plants, contributing to plant growth and development and having prominent applications in food and medicine.
Weixin Liu   +6 more
semanticscholar   +1 more source

Network Pharmacology-Based Strategy for Elucidating the Molecular Basis Forthe Pharmacologic Effects of Licorice (Glycyrrhiza spp.)

open access: yesFrontiers in Pharmacology, 2021
Licorice (Glycyrrhiza spp.) is used widely in traditional Chinese medicine (TCM) due to its numerous pharmacologic effects. However, the mechanisms of action of the chemical constituents of licorice and their structure–function relationships are not ...
Jia Chen   +6 more
doaj   +1 more source

Chemical composition of the essential oil of Salvia bracteata Banks and the biological activity of its extracts: antioxidant, total phenolic, total flavonoid, antifungal and allelopathic effects [PDF]

open access: yesBotanica Serbica, 2020
The present study was conducted with the aim of determining biological activities of the Salvia bracteata plant, activities such as its antioxidant, total phenolic, total flavonoid, allelopathic and antifungal effects.
Melih Yılar   +3 more
doaj   +1 more source

Photochemistry of Flavonoids [PDF]

open access: yesMolecules, 2010
Flavonoids and their photochemical transformations play an important role in biological processes in nature. Synthetic photochemistry allows access to molecules that cannot be obtained via more conventional methods. This review covers all published synthetic photochemical transformations of the different classes of flavonoids. It is first comprehensive
Miroslav Sisa   +3 more
openaire   +4 more sources

Flavonoids and the CNS [PDF]

open access: yesMolecules, 2011
Flavonoids are present in almost all terrestrial plants, where they provide UV-protection and colour. Flavonoids have a fused ring system consisting of an aromatic ring and a benzopyran ring with a phenyl substituent. The flavonoids can be divided into several classes depending on their structure. Flavonoids are present in food and medicinal plants and
Jäger, Anna Katharina, Saaby, Lasse
openaire   +5 more sources

Bioactive, Antioxidant and Antidiabetic Properties of Cooked and Uncooked Irish Potato (Solanum Tuberosum)

open access: yesActa Universitatis Cibiniensis. Series E: Food Technology, 2021
Potatoes are considered very important staple and antioxidant-rich tubers in human diet. The present study evaluated the bioactive, antioxidant, antidiabetic and inhibition of lipid peroxidation properties of cooked and uncooked Irish potatoes.
Karigidi Kayode Olayele   +4 more
doaj   +1 more source

Flavonoids from the Roots of Amomum compactum Soland Ex Maton (Zingiberaceae)

open access: yesJurnal Kimia Valensi, 2021
Amomum compactum Soland Ex Maton is one of the Zingiberaceae family plants which is the endemic plants from West Java, Indonesia. This study was aimed to determine the chemical structure of flavonoid compounds from n-hexane extract of A.compactum Sol. Ex
Deden Indra Dinata   +5 more
doaj   +1 more source

Flavonoids and Asthma [PDF]

open access: yesNutrients, 2013
Asthma is a chronic disease, characterized by airway inflammation, airflow limitation, hyper-reactivity and airway remodeling. It is believed that asthma is caused by the interaction between genetic and environmental factors. The prevalence of allergic diseases, including asthma, has increased worldwide during the past two decades. Although the precise
Ryo Takahashi, Toshio Tanaka
openaire   +2 more sources

Antioxidant and scolicidal activities of four Iranian Mentha species (Lamiaceae) in relation to phenolic elements [PDF]

open access: yesJournal of HerbMed Pharmacology, 2020
Introduction: There is a growing interest of industry to replace synthetic chemicals by natural products with bioactive properties from plant origin. The present study reported the antioxidant activity and scolicidal effects of the crude extracts from ...
Mojtaba Ranjbar   +2 more
doaj   +1 more source

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