Results 21 to 30 of about 513,313 (409)
Reprogramming of Tomato Leaf Metabolome by the Activity of Heat Stress Transcription Factor HsfB1
Frontiers in Plant Science, 2020 Plants respond to high temperatures with global changes of the transcriptome, proteome, and metabolome. Heat stress transcription factors (Hsfs) are the core regulators of transcriptome responses as they control the reprogramming of expression of ...
Marine Josephine Paupière +6 more
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Frontiers in Plant Science, 2021 The root of Panax notoginseng (Burk.), in which saponins are the major active components, is a famous traditional Chinese medicine used to stop bleeding and to decrease inflammation and heart disease. Inflorescence removal increases the yield and quality
Yu Bai +7 more
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Platycladus orientalis Extracts with Antioxidant Activity from North of Iran [PDF]
Journal of Genetic Resources, 2016 Recently, the formation of reactive oxygen species (ROS) and reactive nitrogen species (RNS) have been implicated in the oxidative deterioration of food products as well as in the pathogenesis of several human diseases such atherosclerosis, diabetes ...
Maryam Mohadjerani +2 more
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Beneficial effects of dark chocolate for episodic memory in healthy young adults: a parallel-groups acute intervention with a white chocolate control [PDF]
, 2020 There is good evidence that cocoa flavonoids can acutely improve cognitive function in humans, possibly via mechanisms such as increased cerebral blood flow. To date, much of the evidence is based on measures of executive function with extracts and cocoa-
Achilleos, Christina +2 more
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, 2023 Flavonoids are secondary metabolites found in fruit, vegetables, grains, beverages (tea and wine), and also in food by-products. Food by-products have been recognised as significant sources of flavonoids that have been undervalued. Several studies identified that by-products flavonoids content is frequently higher than in the raw source material ...
Ribeiro, Tânia Bragança +3 more
openaire +3 more sources
Phytochemical Analysis and Antimicrobial Activity of Myrcia tomentosa (Aubl.) DC. Leaves
Molecules, 2017 This work describes the isolation and structural elucidation of compounds from the leaves of Myrcia tomentosa (Aubl.) DC. (goiaba-brava) and evaluates the antimicrobial activity of the crude extract, fractions and isolated compounds against bacteria and ...
Fabyola Amaral da Silva Sa +7 more
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An Arabidopsis flavonoid transporter is required for anther dehiscence and pollen development [PDF]
, 2010 FLOWER FLAVONOID TRANSPORTER (FFT) encodes a multidrug and toxin efflux family transporter in Arabidopsis thaliana. FFT (AtDTX35) is highly transcribed in floral tissues, the transcript being localized to epidermal guard cells, including those of the ...
Aarts +74 more
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Animals, 2019 The sea buckthorn contains substantial amounts of bioactive compounds. The objective of this study was to investigate the effects of dietary sea buckthorn pomace (SBP) on sheep beige adipocyte formation.
Ting Zhang +5 more
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Habitual intake of flavonoid subclasses and risk of colorectal cancer in two large prospective cohorts [PDF]
, 2016 Background: Flavonoids inhibit the growth of colon cancer cells in vitro. In a secondary analysis of a randomized controlled trial, the Polyp Prevention Trial, a higher intake of one sub-class, flavonols, was significantly associated with reduced risk of
Aedín Cassidy +62 more
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ANALISIS SENYAWA ANTIOKSIDAN PADA ANEKA MINUMAN DAUN GEDI (Abelmoschus manihot L)
Agroindustrial Technology Journal, 2021 Gedy plants are known as vegetable crops. People in the Bantul area, Yogyakarta use it as a healthy drink. Gedi leaves are rich in various antioxidant compounds, such as flavonoids, polyphenols and vitamin C.
Nurul Azizah Choiriyah +3 more
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