Results 21 to 30 of about 479,337 (405)
Reprogramming of Tomato Leaf Metabolome by the Activity of Heat Stress Transcription Factor HsfB1
Frontiers in Plant Science, 2020 Plants respond to high temperatures with global changes of the transcriptome, proteome, and metabolome. Heat stress transcription factors (Hsfs) are the core regulators of transcriptome responses as they control the reprogramming of expression of ...
Marine Josephine Paupière +6 more
doaj +1 more source
Frontiers in Plant Science, 2021 The root of Panax notoginseng (Burk.), in which saponins are the major active components, is a famous traditional Chinese medicine used to stop bleeding and to decrease inflammation and heart disease. Inflorescence removal increases the yield and quality
Yu Bai +7 more
doaj +1 more source
Platycladus orientalis Extracts with Antioxidant Activity from North of Iran [PDF]
Journal of Genetic Resources, 2016 Recently, the formation of reactive oxygen species (ROS) and reactive nitrogen species (RNS) have been implicated in the oxidative deterioration of food products as well as in the pathogenesis of several human diseases such atherosclerosis, diabetes ...
Maryam Mohadjerani +2 more
doaj +1 more source
Comparison of plant proximal sensing approaches for nitrogen supply detection in crops
Agronomy Journal, Volume 114, Issue 6, Page 3317-3328, November/December 2022., 2022 Abstract Nondestructive proximal sensors can be an efficient source of information of N status in crops for localized and rapid adjustment of fertilization applications. The aim of this study was to compare two transmittance/reflectance‐based sensors (SPAD, ASD) and a florescence‐based sensor (Multiplex) in their ability to measure N content in corn ...
Pablo Rosso +3 more
wiley +1 more source
, 2023 Flavonoids are secondary metabolites found in fruit, vegetables, grains, beverages (tea and wine), and also in food by-products. Food by-products have been recognised as significant sources of flavonoids that have been undervalued. Several studies identified that by-products flavonoids content is frequently higher than in the raw source material ...
Ribeiro, Tânia Bragança +3 more
openaire +3 more sources
Beneficial effects of dark chocolate for episodic memory in healthy young adults: a parallel-groups acute intervention with a white chocolate control [PDF]
, 2020 There is good evidence that cocoa flavonoids can acutely improve cognitive function in humans, possibly via mechanisms such as increased cerebral blood flow. To date, much of the evidence is based on measures of executive function with extracts and cocoa-
Achilleos, Christina +2 more
core +1 more source
Downy mildew resistance and genetic variability in a wild rocket germplasm collection
Agronomy Journal, Volume 114, Issue 6, Page 3083-3095, November/December 2022., 2022 Abstract One hundred accessions of a “core collection” of Diplotaxis tenuifolia (L.) DC. and Eruca spp. were screened at seedling stage for resistance to downy mildew. Accessions tested at the seedling stage were assigned to 0–6 interaction phenotypes.
Paula S. Coelho +5 more
wiley +1 more source
A pilot randomized controlled trial of WeiNaoKang (SaiLuoTong) in treating vascular dementia
AGING MEDICINE, Volume 5, Issue 4, Page 246-256, December 2022., 2022 A 16‐week randomized double‐blind, placebo‐controlled trial for vascular dementia was carried out with WeiNaoKang (or SaiLuoTong). There were significant differences in improvement in cognitive function and activities of daily living, favouring the treatment group.
Junguang Liu +6 more
wiley +1 more source
Phytochemical Analysis and Antimicrobial Activity of Myrcia tomentosa (Aubl.) DC. Leaves
Molecules, 2017 This work describes the isolation and structural elucidation of compounds from the leaves of Myrcia tomentosa (Aubl.) DC. (goiaba-brava) and evaluates the antimicrobial activity of the crude extract, fractions and isolated compounds against bacteria and ...
Fabyola Amaral da Silva Sa +7 more
doaj +1 more source
Analysis of the flavonoid component of bioactive New Zealand mānuka (Leptospermum scoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole [PDF]
, 2013 The flavonoid components of New Zealand mānuka (Leptospermum scoparium) honey have been quantified in a series of 31 honeys of varying non-peroxide antibacterial activity to clarify discrepancies between previous studies reported in the literature. Total
Alber, Dagmar G. +5 more
core +2 more sources