Results 161 to 170 of about 5,392,496 (352)

Total phenolic, flavonoid content, and antioxidant activity of bulbs, leaves, and flowers made from Eleutherine bulbosa (Mill.) Urb

Food Science & Nutrition, 2018
In the current investigation, total phenols and flavonoids contents of Eleutherine bulbosa (Mill.) Urb. bulbs, leaves, and flowers were quantified by Folin–Ciocalteu's and borohydride/chloroquinone methods, respectively. Antioxidant activity of the plant
Peiqi Shi, Wenjun Du, Yuanyuan Wang, Xingxing Teng, Xiaodong Chen, Lianbao Ye   +5 more
semanticscholar   +1 more source

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

Animal Research and One Health, EarlyView.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang, Yongbao Wu, Zitao Zhao, Junting Cao, Yanhong Guo, Zhanyue Wu, Qimeng Wang, Peilong Yang, Sen Wu, Zhiguo Wen, Shuisheng Hou   +10 more
wiley   +1 more source

Ultrasound-Assisted Extraction of Cannabidiol from Moroccan Cannabis sativa L. (Beldia) and Antioxidant Activity of Its Fractions

Chemistry Proceedings
Cannabidiol (CBD), a major phytocannabinoid in Cannabis sativa, exhibits diverse therapeutic properties, as demonstrated by in silico, in vitro, and in vivo studies.
Héritier Uwikunda Serondo, Hassana Bourgane, Saïd El Kazzouli, Nabil El Brahmi   +3 more
doaj   +1 more source

The Potential Use of Organically Grown Dye Plants in the Organic Textile Industry: Experiences and Results on Cultivation and Yields of Dyers Chamomile (Anthemis tinctoria L.), Dyers Knotweed (Polygonum tinctorium Ait.) and Weld (Reseda luteola L.) [PDF]

, 2003
The organic cultivation of dye plants for the certified natural textiles industry is an emerging and promising sector of organic farming. In 1999 a field trial was done with different provenances of Dyer’s Chamomile (Anthemis tinctoria L.), Dyer’s ...
Hartl, A., Vogl, C.R.
core   +1 more source

Re-examination of Chromogenic Quantitative Assays for Determining Flavonoid Content

Journal of Agricultural and Food Chemistry, 2012
Flavonoids in plants have gained worldwide attention because of their benefits for human health. This study compared three analytical procedures commonly used for determining flavonoid content in plant samples in terms of chromogenic relationships and the reaction products of different flavonoid structures by means of using flavonoid standards with ...
Ho, Yu-Chi, Yu, Hui-Tzu, Su, Nan-Wei
openaire   +3 more sources

ANTI-INFLAMMATORY ACTIVITY AND TOTAL FLAVONOID CONTENT OF AEGLE MARMELOS SEEDS

International Journal of Pharmaceutical Sciences and Drug Research, 2018
The anti-inflammatory effect of aqueous and methanol extracts of Aegle marmelos seeds was evaluated using carrageenan induced paw edema and cotton pellets induced granuloma in rats.
G. Sharma, S. Dubey, N. Sati, Jyotsana Sanadya   +3 more
semanticscholar   +1 more source

Dietary Baicalin Supplementation Can Enhance the Growth Performance of Weaned Piglets and Maintain the Intestinal Barrier Integrity

Animal Research and One Health, EarlyView.
This research innovatively illustrates baicalin’s multifaceted mechanisms in enhancing piglets’ intestinal health: modulating bile acid metabolism via probiotics, reinforcing tight junction proteins (ZO‐1/claudin), suppressing TLR4/NF‐κB‐mediated inflammation, whereas promoting growth and reducing diarrhea.
Yuhui Gao, Jie Liu, Rui Yang, Xizhen Fan, Cheng Liang, Xin'e Shi, Jianjun Jin   +6 more
wiley   +1 more source

Enhancing human cognition with cocoa flavonoids [PDF]

, 2017
Enhancing cognitive abilities has become a fascinating scientific challenge, recently driven by the interest in preventing age-related cognitive decline and sustaining normal cogni-tive performance in response to cognitively demanding environments.
DE GENNARO, Luigi, Desideri, Giovambattista, Ferrara, Michele, Socci, Valentina, Tempesta, Daniela   +4 more
core   +3 more sources

Seasonal Changes of Flavonoid Content in Melittis melissophyllum L. (Lamiaceae)

Chemistry & Biodiversity, 2014
AbstractMelittis melissophyllum L., a medicinal plant currently used in the folk medicine, was analyzed for the content of flavonoid compounds. The plants were collected in two locations in Poland in May and September. MeOH Extracts from the leaves and flowers (separately) were analyzed by HPLC‐DAD.
Skrzypczak-Pietraszek, Ewa, Pietraszek, Jacek   +1 more
openaire   +3 more sources

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

Animal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai, Mingtan Li, Lihang He, Ning Ma, Haoyu Liu, Chi Xu, Xianhua Wu, Zeguang Xing, Qian Xing, Yuankai Qu, Xi Ma   +10 more
wiley   +1 more source