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Majalah Obat Tradisional, 2022 Etlingera elatior (E. elatior) plant has long been used as a kitchen spice and daily food. E. elatior has potential as an antioxidant because it contains polyphenol and flavonoid compounds widely found in the leaves, fruit, and flowers.
Ulya Safrina +2 more
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Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]
, 2018 A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C. +7 more
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Journal of Food and Drug Analysis, 2013 Limnophila aromatica is commonly used as a spice and a medicinal herb in Southeast Asia. In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol, and acetone in water were used as solvent in the extraction of L ...
Quy-Diem Do +6 more
semanticscholar +1 more source
BMC Plant Biology, 2022 Background Sea buckthorn is an economically important woody plant for desertification control and water soil conservation. Its berry pulp is rich in flavonoids and unsaturated fatty acids.
Wei Du +5 more
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Deconjugation Kinetics of Glucuronidated Phase II Flavonoid Metabolites by B-glucuronidase from Neutrophils [PDF]
, 2010 Flavonoids are inactivated by phase II metabolism and occur in the body as glucuronides. Mammalian ß-glucuronidase released from neutrophils at inflammatory sites may be able to deconjugate and thus activate flavonoid glucuronides.
Arts, I.C.W. +9 more
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Flavonoidal contents of Alestonia scholaris R.Br. [PDF]
Bulletin of Pharmaceutical Sciences. Assiut, 1999 Four flavonoidal glycosides; viz. isorhamnetin-3-O-β-D-galactopyranoside, kaempferol-3-O-β-D-glucopyranoside, isorhamnetin-3-O-β-D-glucopyranoside and kaempferol-3-O(2glc-rhamnosylrutinoside), in addn. to the flavonoidal aglycons: Isorhamnetin and kaempferol have been isolated from the leaves of Alestonia scholaris R.Br.
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Antioxidant Properties of Different Types of Torbangun Herbal Tea
Reaktor, 2020 In this study, Torbangun leaves are processed into three different types varying in their oxidation degree, namely unoxidized, semioxidized and oxidized Torbangun leaves.
Intan Cidarbulan Matita +2 more
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Flavonoid intake and the risk of age-related cataract in China’s Heilongjiang Province [PDF]
, 2015 Background/Objectives: Epidemiological evidence suggests that diets rich in flavonoids may reduce the risk of developing age-related cataract (ARC).
Boots AW +11 more
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BMC Research Notes, 2020 To investigate the effect of cooking temperature and time on the total phenolic content, total flavonoid content and antioxidant activity of aqueous and ethanolic extracts of garlic.
Thandiwe Alide, P. Wangila, A. Kiprop
semanticscholar +1 more source
Antioxidant activity and flavonoid content of Clusia fluminensis Planch. & Triana [PDF]
Anais da Academia Brasileira de Ciências, 2012 Clusia fluminensis Planch. & Triana (Clusiaceae Lindl.) is a native species found in regions of high luminosity and water restriction. The aim of this study was to evaluate the antioxidant activity of Clusia fluminensis crude extracts through the scavenging of the stable free radical DPPH, and the determination of flavones and flavonols content in ...
Silva, Maria Carolina A. da +1 more
openaire +5 more sources