Results 121 to 130 of about 21,992 (250)

Flavonoid Glycosides from Sedum bulbiferum.

Chemical & pharmaceutical bulletin, 2018
The MeOH extract from dried whole Sedum bulbiferum MAKINO (Crassulaceae) plants yielded 34 compounds, including six new flavonoid glycosides and 28 known compounds. The structures of new compounds were established using NMR, Mass spectroscopic analysis and chemical evidence.
Tsutomu, Warashina, Toshio, Miyase
openaire   +1 more source

Phenolic Profiling of Olive (Olea europaea L. cv. Nocellara Messinese) Samples by Comprehensive 2D Liquid Chromatography

ChemFoodChem, Volume 2, Issue 1, March 2026.
Comprehensive RP‐LC×RP‐LC‐PDA‐MS/MS profiling reveals 52 phenolic compounds across olive drupes, leaves, pomace, and extra virgin olive oil, highlighting matrix‐specific distribution patterns. Oleuropein derivatives dominate drupes, while flavonoids are enriched in leaves.
Katia Arena, Carmelo Coppolino, Francesco Cacciola, Paola Dugo, Luigi Mondello   +4 more
wiley   +1 more source

A Hyperthermostable Archaeal GH78 Rhamnosidase Efficiently Hydrolyzes Flavonoid Glycosides for Juice Debittering. [PDF]

J Agric Food Chem
Shaikh-Ibrahim A, De Lise F, Curci N, Gargano M, Sacco O, Di Fenza M, Moracci M, Cobucci-Ponzano B.   +7 more
europepmc   +1 more source

Flavonoid Glycosides from Ziziphus jujuba var. inermis (Bunge) Rehder Seeds Inhibit α-Melanocyte-Stimulating Hormone-Mediated Melanogenesis. [PDF]

Int J Mol Sci, 2021
Molagoda IMN, Lee KT, Athapaththu AMGK, Choi YH, Hwang J, Sim SJ, Kang S, Kim GY.   +7 more
europepmc   +1 more source

Comparative Analysis of Fungal Communities and the Key “Golden‐Flower” Fungi in Fu Brick Tea From Seven Chinese Regions and Their Effects on the Quality of Summer‐Autumn Tea

Food Frontiers, Volume 7, Issue 2, March 2026.
This study systematically investigated 52 Fu brick tea (FBT) samples collected from seven representative regions in China. High‐through put sequencing revealed that Aspergillus, Wallemia, and Candida were the predominant fungal genera across the samples.
Lisha Ran, Jinqi Zhao, Mengyao Ma, Yiqiao Zhao, Shiyu Guo, Yu Xiao, Zhonghua Liu, Jianan Huang, Kunbo Wang, Mingzhi Zhu   +9 more
wiley   +1 more source

A sonochemical strategy integrating enzymatic conversion and purification for efficient production of secondary flavonoid glycosides from Epimedium. [PDF]

Ultrason Sonochem
Ye L, Pan Y, Wang W, Li S, Yang B, Jia X, Feng L.   +6 more
europepmc   +1 more source

Integrated In Vitro, In Vivo, and In Silico Study Reveals Gut‐Protective Effects of Myricitrin From Chinese Bayberry Leaves

Food Frontiers, Volume 7, Issue 2, March 2026.
High‐purity myricitrin from Chinese bayberry leaves alleviates colonic inflammation by preserving epithelial barrier integrity and reshaping gut microbiota composition. ABSTRACT Polyphenols have been widely recognized for their ability to modulate the host inflammatory response and orchestrate the intestinal microenvironment.
Ji‐Min Lv, Wei Quan, Xiao‐Hua Cheng, Jing Zhu, Aliyu Idris Muhammad, Wang‐Ting Zhou, Xing‐Jiang Qi, Chong‐De Sun   +7 more
wiley   +1 more source

Molecular Networking-Guided Annotation of Flavonoid Glycosides from <i>Quercus mongolica</i> Bee Pollen. [PDF]

Int J Mol Sci
Joo Y, Shin E, Kim H, Lee MK, Kim SB.
europepmc   +1 more source

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source

Efficient utilization of Shuanghuanglian medicine residues by microbial transformation with flavonoid glycosides-hydrolyzing strains. [PDF]

Front Microbiol
Ma X, Chen Y, Li L, Wang T, Teng K, Su J, Li L, Li L, Li H, Diao W, Chen G, Wang J, Zhong J.   +12 more
europepmc   +1 more source