Results 231 to 240 of about 198,497 (264)
Synthesis of flavonoid glycosides. VII. Structure and taste of some analogs of naringin.
Sachiko Esaki+2 more
openalex +2 more sources
ABSTRACT Cadmium (Cd) pollution has emerged as an escalating threat to human health, with its induced kidney toxicity being closely linked to oxidative stress and inflammation. In this study, we extracted and analyzed primary anthocyanins from 11 superfruits using UPLC‐Triple‐TOF/MS and evaluated their antioxidant capacity through DPPH, ABTS, FRAP, and
Jiaojiao Liang+7 more
wiley +1 more source
ABSTRACT The objective of this study was to use a multi‐omics (i.e., gene expression quantification, metabolomics, and fatty acid [FA] profiling) approach to separate and authenticate beef from three different dietary groups. In this 2‐year study, Red Angus steers (n = 54) were randomly allocated to one of three treatments: (1) complex biodiverse ...
Lucas Krusinski+7 more
wiley +1 more source
The flavonoid-sensing regulator AefR is involved in modulating quorum sensing through repressing the MexEF-OprN efflux pump in <i>Pseudomonas fluorescens</i>. [PDF]
Xiao-Quan Y+5 more
europepmc +1 more source
Jasminum bioactives improve food preservation by providing antimicrobial and antioxidant effects, especially when incorporated into active packaging, edible films, and nanoformulations that enhance stability and controlled release. They also offer many pharmacological benefits, including anti‐inflammatory, neuroprotective, and wound‐healing properties.
Antonio Rescigno+17 more
wiley +1 more source
Metallic nanoparticle inks for flexible printed electronics
Abstract Flexible printed electronics represent a cutting‐edge technology leveraging functional inks to fabricate electronic circuits and components on diverse flexible substrates. Various advanced printing processes enable the production of computer‐controlled patterns with superior resolution and flexibility.
Ruimin Cai+9 more
wiley +1 more source
Dynamic migration of phenolics in microwaved combined cooked sorghum: Focus on the polyphenols interact with starch/protein. [PDF]
Xu L+5 more
europepmc +1 more source
From Kitchen to Clinic: Integrating Food as a Vital Component of Healthcare
This review highlights how nutrition‐based interventions, such as medically tailored meals and personalized dietary strategies, can improve chronic disease management, reduce healthcare costs, and enhance patient outcomes. ABSTRACT The concept of food as medicine has garnered increasing attention as an integrative approach to prevent and manage chronic
Sanghee Han+2 more
wiley +1 more source
Investigating the Antioxidant Efficiency of Tea Flavonoid Derivatives: A Density Functional Theory Study. [PDF]
Hou Y+5 more
europepmc +1 more source