Results 231 to 240 of about 608,796 (277)
Creating the Equivalence Index to Optimize the Precise Evaluation of Bee Products for Functionally Opposite Components. [PDF]
FoodsWang Y, Jia F, Zhang L, Jin J, Fan P.
europepmc +1 more source
Application of flavonoid compounds suppresses the cotton aphid, <i>Aphis gossypii</i>. [PDF]
Front Plant SciZhang Y +5 more
europepmc +1 more source
Exploring Erythrina flavonoids as potential SARS-CoV-2 RdRp inhibitors through virtual screening, in silico ADMET evaluation, and molecular dynamics simulation studies. [PDF]
Sci RepHerlina T +6 more
europepmc +1 more source
Inhibition of α-Amylase and α-Glucosidase Using <i>Baccaurea ramiflora</i>. [PDF]
Scientifica (Cairo)Klomsakul P, Chalopagorn P.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Journal of Natural Products, 2000
Flavonoids are phenolic substances isolated from a wide range of vascular plants, with over 8000 individual compounds known. They act in plants as antioxidants, antimicrobials, photoreceptors, visual attractors, feeding repellants, and for light ...
P. Pietta
semanticscholar +1 more source
Flavonoids are phenolic substances isolated from a wide range of vascular plants, with over 8000 individual compounds known. They act in plants as antioxidants, antimicrobials, photoreceptors, visual attractors, feeding repellants, and for light ...
P. Pietta
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2008
Tomatoes ( Lycopersicon esculentum Mill.) have been recognized as an important source of dietary flavonoids because of a high consumption worldwide. The qualitative and quantitative flavonoid compositions of assorted tomato cultivars including individual quantitative contributions of the five most significant flavonoids have been determined in this ...
Rune Slimestad +2 more
openaire +3 more sources
Tomatoes ( Lycopersicon esculentum Mill.) have been recognized as an important source of dietary flavonoids because of a high consumption worldwide. The qualitative and quantitative flavonoid compositions of assorted tomato cultivars including individual quantitative contributions of the five most significant flavonoids have been determined in this ...
Rune Slimestad +2 more
openaire +3 more sources
Current Pharmaceutical Design, 2014
Flavonoids are secondary products of plants that include thousands of compounds classified in several classes. Preclinical studies mainly carried out in rodents suggest that they may have a role in the prevention of immunoglobulin E (IgE) synthesis and mast cell degranulation. Interestingly, using animal models with allergic asthma, it can be concluded
Francisco J. Pérez-Cano +3 more
openaire +2 more sources
Flavonoids are secondary products of plants that include thousands of compounds classified in several classes. Preclinical studies mainly carried out in rodents suggest that they may have a role in the prevention of immunoglobulin E (IgE) synthesis and mast cell degranulation. Interestingly, using animal models with allergic asthma, it can be concluded
Francisco J. Pérez-Cano +3 more
openaire +2 more sources
Absorption, metabolism and bioavailability of flavonoids: a review
Critical reviews in food science and nutrition, 2021Flavonoids are stored in various plants and widely presented in different kinds of food in variable amounts. Plant roots, stems, leaves, flowers and fruits are known to have high amounts of flavonoids.
Lei Chen +4 more
semanticscholar +1 more source