Results 251 to 260 of about 198,497 (264)

Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications

open access: yesFood Safety and Health, EarlyView.
This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda   +5 more
wiley   +1 more source

Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability

open access: yesFood Safety and Health, EarlyView.
Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky   +2 more
wiley   +1 more source

Flavonoids as Natural Anti-Inflammatory Agents in the Atopic Dermatitis Treatment. [PDF]

open access: yesPharmaceutics
Zawawi NA   +5 more
europepmc   +1 more source

Bioactivity and Neuroprotective Effects of Extra Virgin Olive Oil in a Mouse Model of Cerebral Ischemia: An In Vitro and In Vivo Study. [PDF]

open access: yesInt J Mol Sci
Scacco S   +12 more
europepmc   +1 more source

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