Results 251 to 260 of about 608,796 (277)
Some of the next articles are maybe not open access.
USDA'S FLAVONOID DATABASE: FLAVONOIDS IN FRUIT
Journal of the American Dietetic Association, 2003Learning outcome: To be able to identify rich sources of flavonoids in fruits. Flavonoids are biologically active compounds found in plants that have been associated with decreased risk of some age related and chronic diseases in humans. Food composition data from literature published around the world were evaluated to compile USDA’s Flavonoid Database
Alison L. Eldridge +9 more
openaire +2 more sources
1993
A rapid and substantial progress to a broad understanding of flavonoid biosynthesis marked the previous reviews of this series of books (Hahlbrock and Grisebach, 1975; Ebel and Hahlbrock, 1982; Heller and Forkmann, 1988), and several other reviews have also appeared (Harborne, 1988; Zaprometov, 1989; Stafford, 1990).
Gert Forkmann, Werner Heller
openaire +2 more sources
A rapid and substantial progress to a broad understanding of flavonoid biosynthesis marked the previous reviews of this series of books (Hahlbrock and Grisebach, 1975; Ebel and Hahlbrock, 1982; Heller and Forkmann, 1988), and several other reviews have also appeared (Harborne, 1988; Zaprometov, 1989; Stafford, 1990).
Gert Forkmann, Werner Heller
openaire +2 more sources
The Role of Polyphenol (Flavonoids) Compounds in the Treatment of Cancer Cells
Nutrition and Cancer, 2020Cancer remains a second leading cause of deaths and major public health problem. It occurs due to extensive DNA damage caused by ultraviolet radiations, ionizing radiations, environmental agents, therapeutic agents, etc.
A. Hazafa +3 more
semanticscholar +1 more source
1982
It is the purpose of this chapter to discuss the five remaining flavonoid structural types, here collectively known as the minor flavonoids, chalcones, aurones, dihydrochalcones, flavanones and dihydroflavonols. In order to orientate the reader it should be mentioned that chalcones, aurones and dihydrochalcones were discussed in Chapter 9 of The ...
openaire +2 more sources
It is the purpose of this chapter to discuss the five remaining flavonoid structural types, here collectively known as the minor flavonoids, chalcones, aurones, dihydrochalcones, flavanones and dihydroflavonols. In order to orientate the reader it should be mentioned that chalcones, aurones and dihydrochalcones were discussed in Chapter 9 of The ...
openaire +2 more sources
The flavonoids of Allium ursinum
Phytochemistry, 1996From wild garlic Allium ursinum three new flavonoid glycosides were identified as kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-p-coumaroyl)]-beta -D- glucopyranoside, kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-feruloyl)]-beta-D- glucopyranoside, kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-p-coumaroyl)-3-O-b eta-D ...
CAROTENUTO A +5 more
openaire +4 more sources
The flavonoids of Allium neapolitanum
Phytochemistry, 1997An investigation of the extracts from Allium neapolitanum has led to the isolation of 13 flavonoid glycosides, based on kaempferol, quercetin and isorhamnetin. Four of them are new compounds and have been identified as: kaempferol 3-O-[[2-O-alpha-L-rhamnopyranosyl-4-O-beta-D-glucopyranosyl]-beta-D- glucopyranoside]], isorhamnetin 3-O-[[2-O-alpha-L ...
CAROTENUTO, ALFONSO +5 more
openaire +4 more sources
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity.
Food Chemistry, 2022Nan Shen +5 more
semanticscholar +1 more source
Dietary flavonoids: bioavailability, metabolic effects, and safety.
Annual review of nutrition, 2002Flavonoids comprise the most common group of plant polyphenols and provide much of the flavor and color to fruits and vegetables. More than 5000 different flavonoids have been described.
J. Ross, Christine M. Kasum
semanticscholar +1 more source
Structure-antioxidant activity relationships of flavonoids and phenolic acids.
Free Radical Biology & Medicine, 1996C. Rice-evans, N. Miller, G. Paganga
semanticscholar +1 more source
Flavonoids and flavonoid-based nanoparticles for the treatment of arthritis
InflammopharmacologyArthritis is an autoimmune disorder that predominantly causes inflammation and impacts peripheral joints. Even though immunosuppressive and NSAIDs or non-steroidal anti-inflammatory medicines are implemented for the management of this disorder, sbut they carry some severe side effects along with them.
Sanchit Dhankhar +8 more
openaire +2 more sources