Plants with antiviral properties used in Otorhinolaryngology. [PDF]
Waizel-Haiat S +3 more
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Propolis, Bee Honey, and Their Components Protect against Coronavirus Disease 2019 (COVID-19): A Review of In Silico, In Vitro, and Clinical Studies. [PDF]
Ali AM, Kunugi H.
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Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage. [PDF]
Lucas-González R +7 more
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Callus Culture of Scorzonera radiata as a New, Highly Productive and Stable Source of Caffeoylquinic Acids. [PDF]
Grishchenko OV +4 more
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The Inhibition Activity of Natural Methoxyflavonoid from Inula britannica on Soluble Epoxide Hydrolase and NO Production in RAW264.7 Cells. [PDF]
Kim JH +6 more
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In vitro anti-inflammatory activity of Plantago major L. and Piper aduncum L. on phospholipase A2 from the venom of snake Lachesis muta muta. [PDF]
Yarleque-Chocas M +3 more
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Impact of the Wood Species Used on the Chemical Composition, Color and Sensory Characteristics of Wine. [PDF]
Martínez-Gil AM +4 more
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Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation. [PDF]
Proestos C, Varzakas T.
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Solanaceae Family Phytochemicals as Inhibitors of 3C-Like Protease of SARS-CoV-2: An In Silico Analysis. [PDF]
Mahmood RA +13 more
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Analysis of the spatial distribution of metabolites in Aloe vera leaves by mass spectrometry imaging and UHPLC-UHRMS. [PDF]
Krupa S, Ruman T, Szuberla W, Nizioł J.
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