Megagametophyte maturation dynamics and flavonol changes during <i>Arbutus unedo</i> flower development. [PDF]
D'Agostino A +3 more
europepmc +1 more source
ABSTRACT Apocynum venetum L., a saline‐alkali‐tolerant plant valued for its high‐quality bast fiber in textile manufacturing and medicinal compounds in traditional medicine, serves as a key economic species in saline‐alkali regions with additional phytoremediation applications.
Na Yuan +4 more
wiley +1 more source
Leveraging genetic resources and genomic prediction to enhance flavonol content in cranberry fruit. [PDF]
Jiménez NP +5 more
europepmc +1 more source
ABSTRACT Ferroptosis, an iron‐dependent regulated necrosis driven by redox imbalance, plays a critical role in the pathogenesis of chronic obstructive pulmonary disease (COPD). Kaempferol (KF), a bioactive flavonoid from Polygonati Rhizoma, exhibits anti‐ferroptotic properties in lipid peroxidation disorders, yet its molecular mechanism against ...
Fengri Jin +5 more
wiley +1 more source
Development of an Objective Index for Evaluating New Fining Agents Used in Winemaking: A Case Study of the Cell Wall Material from Red Grape Skin. [PDF]
Gómez-Pérez J +4 more
europepmc +1 more source
Flavonol−Cinnamate Cycloadducts and Diamide Derivatives from Aglaia laxiflora
Yuanjian Xu +8 more
openalex +2 more sources
Editing a gibberellin receptor gene improves yield and nitrogen fixation in soybean
Knockout of the soybean gibberellin receptor gene GmGID1‐2 reduced plant height; strengthened stems; increased the number of branches, nodes, pods, and seeds; and improved yield, seed oil content and nitrogen fixation. ABSTRACT Soybean is an important source of oil, protein, and feed. However, its yield is far below that of major cereal crops.
Jiajun Tang +11 more
wiley +1 more source
Flavonoid Composition and Bioactivities of <i>Nymphaea</i> 'Blue Bird': Analysis, Purification, and Evaluation. [PDF]
Zhou M +6 more
europepmc +1 more source
Root xylem extract of resistant V. montana inhibited Fof‐1 growth. After Fof‐1 infection, we screened the increased 13 types of flavonoids and the up‐regulated eight genes in the flavonoid biosynthesis in V. montana. VmANR overexpression enhanced the flavonoid content, with catechin, (−)‐epicatechin and (−)‐epigallocatechin inhibiting Fof‐1 growth ...
Jia Wang +5 more
wiley +1 more source
Primary Fermentation in Wine Production Influence on Phenolic Retention and Valorization Potential of Berry Skin By-Products. [PDF]
Ispiryan A, Jarienė E.
europepmc +1 more source

