Results 91 to 100 of about 17,996 (246)

Research Progress and Prospect Analysis of the Application of Flax Lignans

Journal of Natural Fibers
Lignan is one of the important components in flaxseed and has been paid increasing attention owing to its special therapeutic effects on many diseases. Herein, we retrieved the recently published studies on flaxseed lignan through the Web of Science to ...
Yazhi Li, Xinlin Zhao, Yufu Wang, Caisheng Qiu   +3 more
doaj   +1 more source

Preparation of flaxseed for lignan determination by gas chromatography-mass spectrometry method

Czech Journal of Food Sciences, 2012
Since 1980s, several methods for the determination of lignans in food samples have been developed depending on the types of lignans and foods analysed, but mostly on flaxseed as a reference food.
Hrvoje Sarajlija, Nikolina Čukelj, Dubravka Novotni, Gordan Mršić, Mladen Brnčić, Duška Ćurić   +5 more
doaj   +1 more source

Plant Peptides on the Rise: From Historical Insight to Future Applications

Plant Biotechnology Journal, EarlyView.
ABSTRACT Plant peptides constitute a rapidly expanding class of signalling molecules essential to plant physiology, mediating key processes such as development, stress adaptation, and immune responses. This review traces the history of plant peptide research, from the seminal discovery of systemin to the recent identification of non‐canonical peptides (
Shunxi Wang, Jinghua Zhang, Minghui Chen, Bokai Zhang, Huina Zhao, Liuji Wu   +5 more
wiley   +1 more source

Studies regarding the influence of brown flaxseed flour addition in wheat flour of a very good quality for bread making on bread quality

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2016
The aim of this study was to incorporate brown flaxseed into bread in order to improve it quality. For this purpose, different levels of whole ground brown flaxseed (5%, 10%, 15% and 20%) were used to substitute wheat flour 650 type of a very good ...
Georgiana Gabriela CODINA, Silvia MIRONEASA, Elena TODOSI-SANDULEAC   +2 more
doaj   +1 more source

Early adversity and the comorbidity between metabolic disease and psychopathology

The Journal of Physiology, EarlyView.
Abstract figure legend Hierarchical diagram representing the interplay between the genetic background and early life adversities and its effect on multiple physiological processes that ultimately impact on the risk for the comorbdity between psychopathology and cardiometabolic disorders.
Ameyalli Gómez‐Ilescas, Patricia Pelufo Silveira   +1 more
wiley   +1 more source

Hemp seed counting and morphometric analysis method comparison

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract The USDA ARS Hemp Germplasm Laboratory recently acquired over 800 hemp accessions (Cannabis sativa L.). Variation in hemp seed size characteristics is needed to develop quantitative standards to support the transition of hemp grain into a commodity.
Tyler Gordon, Zachary Stansell
wiley   +1 more source

Effects of Flaxseed Meal on Water Movement in Sandy Soil

Agronomy
To clarify the effects and mechanisms of the solution formed by mixing flaxseed meal powder with water on soil water movement in sandy land, this study conducted laboratory simulation experiments using three extraction forms of flaxseed meal solution ...
Yue Liu, Xiaohong Dang, Limin Yuan, Wei Sun   +3 more
doaj   +1 more source

New Perspective in Consumer Sensory Science: Acceptance and Preference Testing of Dry Dog Food

Journal of Sensory Studies, Volume 41, Issue 2, April 2026.
ABSTRACT Palatability is a critical attribute of pet food, encompassing multisensory factors such as taste, aroma, texture, appearance, temperature, and kibble characteristics. Palatability tests play a central role in product development, aiming to ensure adequate voluntary consumption to support animal health.
Ludmylla Tamara Crepalde, Milena Santos da Silva, Gabriel Cipriano Rocha, Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim   +4 more
wiley   +1 more source

Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design

Nutrition Journal, 2011
Background Obesity leads to an increase in inflammation and insulin resistance. This study determined antioxidant activity of flaxseed and its role in inflammation and insulin resistance in obese glucose intolerant people.
Brunt Ardith, Rhee Yeong
doaj   +1 more source

‘Matters of Household Proffit’: Sixteenth‐Century Manuscript and Print Exchanges in Bodleian Library, Ashmole 1477☆

Renaissance Studies, Volume 40, Issue 2, Page 215-230, April 2026.
Abstract The household book is a particular feature of the landscape of manuscript production post‐1475, and is particularly associated with women. Compiling manuscript household books in a post‐print landscape involved a specific kind of dialogue between the two material forms.
Carrie Griffin
wiley   +1 more source