Results 111 to 120 of about 17,996 (246)

Expression of Vascular Endothelial Growth Factor and Anti-Proliferative Activity of Flaxseed Oil Alone and In Combination with Mefenamic Acid in Cell Lines

Iraqi Journal of Pharmaceutical Sciences
The flaxseed oil contains alpha-linolenic acid, lignans and flavonoids. It possesses anti-inflammatory, antioxidant, and tumor-suppressive effects.
Noor Alzubaidy, Hayder Sahib
doaj   +1 more source

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad, Abdullah, Buntora Pasaribu, Shahzad Farooq, Sohail Khan, Rabia Ramzan, Warda Mustfa, Francis Padi Lamptey   +7 more
wiley   +1 more source

Nutrigenomics of the Mediterranean Diet: Gene–Diet Interactions and Bioactive Compounds in Cardiovascular Health

Food Frontiers, Volume 7, Issue 2, March 2026.
The Mediterranean diet interacts with genetic and epigenetic backgrounds to modulate nutrigenomic mechanisms, including DNA methylation, histone modification and microRNA regulation. These molecular effects reduce inflammation and oxidative stress, enhance nitric oxide bioavailability and lipid metabolism and translate into improved cardiometabolic ...
Karina Ramírez‐Alarcón, Ana María Labraña, Fernanda Carrasco‐Marín, Pilar Benítez‐Cid, Rafael Zapata‐Lamana, Xavier Capó, Margalida Monserrat‐Mesquida, Antoni Sureda, Héctor Contreras, Francisca Valenzuela‐Mella, Daniel Pacheco Bravo, Daniela Calina, Maria de la Luz Cádiz‐Gurrea, Antonio Segura‐Carretero, William N. Setzer, Javad Sharifi‐Rad, Miquel Martorell   +16 more
wiley   +1 more source

Physical and Biochemical Properties of Chan (Hyptis suaveolens (L.) Poit) Seeds Grown in Different Locations

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Physical properties of the chan seeds were determined and correlated with each other. The Pearson correlation coefficient determined the relationship between the parameters studied. Physicochemical properties of chan seeds were evaluated, determining proteins, fatty acids (linoleic acid oleic acid), and crude fiber.
Juan Alfredo Salazar‐Montoya, María Dolores Díaz‐Cervantes, Emma Gloria Ramos‐Ramírez   +2 more
wiley   +1 more source

Effect of Dry Degumming on the Stability and Nutritional Properties of Flaxseed Plant Milk

Shipin gongye ke-ji
To explore the effect of flaxseed gum on the stability and nutritional characteristics of flaxseed milk. The degummed flaxseeds were obtained by dry method, and the effects of different degumming rates on the nutrient release and the stability of ...
Caiyan TAO, Ziyu DENG, Qianchun DENG, Qingde HUANG, Hu TANG, Chao WANG, Yashu CHEN   +6 more
doaj   +1 more source

Co‐Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mozhgan Mehrabi, Homa Baghaei, Majid Mohammadhosseini, Fariborz Nahidi   +3 more
wiley   +1 more source

Effect of extruded flaxseed supplementation during the indoor fattening of yearling bulls on beef carcass, meat composition, and fatty acid profile

Czech Journal of Animal Science
This study investigates the impact of supplementing extruded flaxseed to the diet of yearling bulls during the indoor fattening on beef carcass quality, meat composition, and fatty acid profile.
Emir Mujić, Javier Mateo, Mahsa Dehnavi, Halil Omanović, Aida Džaferović, Munevera Begić, Selma Čorbo   +6 more
doaj   +1 more source

The Impact of Maternal Omega‐3 Supplementation on Infant Anthropometric Measures and Pregnancy Outcomes: A Systematic Review and Meta‐Analysis

Health Science Reports, Volume 9, Issue 3, March 2026.
ABSTRACT Purpose Maternal omega‐3 intake during pregnancy may influence infants’ anthropometric measurements and pregnancy outcomes. This study reviewed research articles investigating the effects of omega‐3 supplementation during pregnancy on infants’ anthropometric indices and pregnancy outcomes.
Marzieh Saei Ghare Naz, Vida Ghasemi, Atefeh Zahedi, Soudabe Motamed   +3 more
wiley   +1 more source

Characterization of flaxseed and flaxseed oil as edible oil resources

Korean Journal of Food Preservation, 2016
The objective of this research was to find out the potential value of flaxseed as a dietary supplement as well as an edible oil resource. The characteristics of yellow flaxseed oil and brown flaxseed oil were compared to check which oil is better in the aspects of cooking purpose and of nutritional value.
openaire   +2 more sources

A multicountry, multicenter report to identify nutritional risks in female populations using the FIGO Nutrition Checklist

International Journal of Gynecology &Obstetrics, Volume 172, Issue 3, Page 1610-1618, March 2026.
Abstract Objective To identify potential nutritional risks for women using the FIGO Nutrition Checklist in relation to region, age and pregnancy/intention. Methods A retrospective analysis was conducted using 1515 responses from the online version of the FIGO Nutrition Checklist available on the FIGO website. Participants who responded “No” to at least
Alex K. L. Taylor, Lucy Murphy, Sophie Callanan, Sarah Louise Killeen, Sharleen L. O'Reilly, Hema Divakar, Hamid Jan Bin Jan Mohamed, Mark A. Hanson, Fionnuala M. McAuliffe   +8 more
wiley   +1 more source