Results 121 to 130 of about 17,996 (246)
JSFA reports, Volume 6, Issue 3, Page 62-72, March 2026.Abstract Background Camellia oil is a characteristic Chinese plant oil and is hailed as “the olive oil of the East”. However, there is a significant difference in the active ingredient between it and olive oil, which consequently leads to different effects.
Hengguang Cheng +5 more
wiley +1 more source
Vegetable Oil‐Based Materials for Drug Delivery Systems and Wound Dressings
Macromolecular Bioscience, Volume 26, Issue 3, March 2026.Renewable resources like vegetable oils are increasingly explored for biomaterial production in biomedical applications. Their monoglycerides and triglycerides inherently possess functions or can be chemically modified to introduce functional groups suitable for polymerization, yielding biomaterials with desirable properties such as flexibility ...
Lucas M. Favre +2 more
wiley +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Flaxseed anaphylaxis: an emerging allergen
Porto Biomedical JournalFlaxseed is an emerging allergen, and a detailed clinical history is crucial for diagnosis. Flaxseed allergens identified are associated with severe reactions. Providing clear advice on food avoidance might be challenging as there are no reports of clinical cross-reactivity to other foods published.
Mota, Diogo +4 more
openaire +2 more sources
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.In Dembya, Gondar Zuria and Mecha districts, cereal residues particularly teff, maize, sorghum, finger millet and vetch straws were identified as the most significantly available livestock feeds (p < 0.05). Among these, teff straw from Dembya exhibited superior quality, with 93.4% dry matter (DM), 5.93% crude protein (CP), 11.5% ash and 57.8% in vitro ...
Malede Birhan Atanaw
wiley +1 more source
Flaxseed energy and macronutrients balance.
Nutricion hospitalaria, 2012 Flaxseed has functional properties in the reduction of the risk of chronic non-communicable diseases such as cardiovascular disease, diabetes and cancer. Regardless of its high energy density, the consumption of flaxseed tends to promote body weight maintenance.
Gonçalves de Oliveira, C. +6 more
openaire +3 more sources
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.The price of feed cost is one of the main challenges for animal producers in Ethiopia. Sesbania is not utilized for animal feed and is commonly found in different geographical locations. Therefore, mixing of cotton seed cake with dried Sesbania sesban leaves at equal proportion improves biological performance of Semien sheep and economically visible ...
Wondimu Demoz Tessema +2 more
wiley +1 more source
Thickness Calculation of Pigment Layers and Gold Leaves Using XRF and MA‐XRF Data
X-Ray Spectrometry, Volume 55, Issue 2, Page 335-348, March/April 2026.ABSTRACT In this work, XRF and MA‐XRF data were used to estimate the thickness of Chromium Oxide (Cr₂O₃) pigment and gold leaf applied over Lead White (2PbCO3.Pb(OH)2). The thickness determination was based on the differential attenuation of the Pb‐Lα and Pb‐Lβ characteristic X‐rays, which allows correlating the overlying material layer with the Pb(Lα ...
Renato Pereira de Freitas +9 more
wiley +1 more source
High‐Protein Hydrogels Composed of Pea–Collagen Protein and κ‐Carrageenan for the Dysphagia Diet
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT In this study, pea–collagen proteins and κ‐carrageenan were used to create hydrogels with high protein content (20%–27.5%) for dysphagia diets by varying the collagen concentration (7.5%–15%). The effects of collagen concentrations on physical, rheological, and textural properties; microstructure; suitability for a dysphagia diet; and the ...
Deimantė Dagytė +6 more
wiley +1 more source