Results 131 to 140 of about 17,996 (246)

Precision nutrition in weight loss and neuroendocrine control of people with obesity: The study protocol of a factorial randomised controlled trial (GenON Programme)

Diabetes, Obesity and Metabolism, Volume 28, Issue 3, Page 1661-1672, March 2026.
Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino, Ana Claudia P. Kravchychyn, Flávia G. Cândido, Mariana de Moura e Dias, Tiago Antônio de O. Mendes, Leandro Licursi de Oliveira, Luiza Carla V. Castro, Josefina Bressan, Ana Laura de la Garza, Fermín I. Milagro, María A. Zulet, Helen Hermana M. Hermsdorff   +11 more
wiley   +1 more source

First‐Trimester Serum n‐3/n‐6 Fatty Acids Predict Large‐for‐Gestational‐Age Risk: A Nested Case‐Control Study

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Polyunsaturated fatty acids (PUFAs) are critical for fetal development during pregnancy. This study evaluates the association between maternal serum n‐3 and n‐6 PUFAs in early pregnancy and the risk of large‐for‐gestational‐age (LGA) infants.
Xiaxia Cai, Haiyan Zhu, Ning Liang, Yandi Zhu, Qinyu Dang, Min Gao, Huanling Yu   +6 more
wiley   +1 more source

Supplementation of Flaxseed Increases Omega-3 Fatty Acids Accumulation in the Meat of Beijing-You Chickens. [PDF]

Vet Sci
Wang W, Jia M, Jiang X, Zhao D, Wang J, Yao T, Zhang B, Li J, Fan Z, Gu X.   +9 more
europepmc   +1 more source

Plant Lipid Droplets and Derived Lipidic Nano‐Assemblies: Structure, Biogenesis and Pharmaceutical Applications

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1322-1343, March 2026.
ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano, Amal Yousfan, Denis J. Murphy   +2 more
wiley   +1 more source

Covalent modification of flaxseed protein isolate by polyphenols and characterization of the structural and functional properties of the conjugates. [PDF]

Food Chem X
Yang F, Li J, Wang J, Gan S, Dong G.
europepmc   +1 more source

Statement on the targeted review of certain existing maximum residue levels of concern for lambda‐cyhalothrin

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights. [PDF]

Food Sci Nutr
Raza N, Sadaf A, Mushtaq R, Mehmood MA, Amrao L, Islam F, Afzaal M, Shah MA.   +7 more
europepmc   +1 more source

Structure-Function Relationship of Flaxseed Gum from Flaxseed Hulls

, 2014
Soluble dietary fibre with low viscosity can be included in the diet in a significant amount to show health benefits without over-texturization. Soluble flaxseed gum has recently been the subject of increasing research attention due to its low viscosity, which is favored as a potential fibre fortifier. In this work, soluble flaxseed gum (SFG) extracted
openaire   +1 more source

Efficacy of Flaxseed Oil in Treating Mild to Moderate Psoriasis Vulgaris Compared with Topical Betamethasone: A Randomized, Double-Blind, Clinical Trial. [PDF]

Adv Biomed Res
Mohammadian Rasanan F, Ghobadi A, Mohammadi Kenari H, Ghassemi M, Ghods R, Taghavi Shirazi M.   +5 more
europepmc   +1 more source

The Effects of Flaxseed Consumption on Frailty and Sarcopenia in Patients With Liver Cirrhosis: An Open-Labeled Randomized Controlled Clinical Trial. [PDF]

Food Sci Nutr
Pashayee-Khamene F, Hekmatdoost A, Haidari F, Anushiravani A, Hatami B, Sadeghi A, Ahmadi-Engali K, Helli B.   +7 more
europepmc   +1 more source