Results 151 to 160 of about 17,996 (246)

Development and Evaluation of Chickpea and Flaxseed-Based Porridge as a Dietary Intervention for Hyperlipidemia in Rats. [PDF]

Food Sci Nutr
Zahid S, Khawar U, Gulzar R, Haider U, Shamlan G, Mohamed Ahmed IA, Maerescu CM, Criste FL, Socol CT, Aadil RM.   +9 more
europepmc   +1 more source

Effect of Flushing Diets With Different Omega-6 to Omega-3 Fatty Acids Ratios on Reproductive Performance and Blood Biochemical Attributes in Shall Ewes. [PDF]

Vet Med Sci
Zeraatkar M, Riasi A, Edriss MA, Habibizad J, Kazemi K, Choupani M.   +5 more
europepmc   +1 more source

FLAXSEED

, 1940
openaire   +2 more sources

Synergistic enzyme action boosts phenolic compounds in flaxseed during germination using a two-level factorial design. [PDF]

Sci Rep
Barakat AZ, Abdel-Aty AM, Salah HA, Bassuiny RI, Mohamed SA.   +4 more
europepmc   +1 more source

THE COMPOSITION OF FLAXSEED MUCILAGE

Journal of Biological Chemistry, 1947
E, ANDERSON, H J, LOWE
openaire   +2 more sources

Plant melanin as a microcapsule wall component for flaxseed oil oxidative stability improvement. [PDF]

Sci Rep
Dąbrowski G, Konopka I, Ogrodowska D.
europepmc   +1 more source

Flaxseed Lignans Alleviates Doxorubicin-Induced Premature Ovarian Insufficiency in Adult Female Mice. [PDF]

Reprod Sci
Elshenawy EA, Mohammed HA, Mahmoud YI.
europepmc   +1 more source

Valorization of Dairy and Plant By-Products as Functional Ingredients in Kurt (Dried Fermented Milk Product): Effects on Nutritional, Physicochemical, and Sensory Properties. [PDF]

Foods
Kalibekkyzy Z, Zhakupbekova S, Rebezov M, Nurgazezova A, Nurymkhan G, Kassymov S, Baytukenova S, Mateyeva A, Maizhanova A, Kapshakbayeva Z.   +9 more
europepmc   +1 more source

Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications. [PDF]

Molecules
Głód BK, Borkowski M, Marciniuk J, Marciniuk P.   +3 more
europepmc   +1 more source