Impact of dietary fiber intake on insulin resistance in type 2 diabetes: A systematic review. [PDF]
J Educ Health PromotHebbar S +5 more
europepmc +1 more source
Biosynthesis of long-chain omega-3 fatty acids by the nestlings of a generalist seabird. [PDF]
J Exp BiolLamarre J, Wilson DR.
europepmc +1 more source
Secoisolariciresinol Diglucoside with Antioxidant Capacity from Flaxseed: A Study on Microwave-Assisted Germination Optimization. [PDF]
FoodsHu J +7 more
europepmc +1 more source
Improving school-age nutrition and school performance through amaranth plus flaxseed food product distribution in Sidama, Ethiopia: a study protocol. [PDF]
Glob Health ActionOrsango AZ +5 more
europepmc +1 more source
Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review. [PDF]
Food Chem XHanan E +9 more
europepmc +1 more source
Impact of <i>α</i>-linolenic acid supplementation on long-chain <i>n</i>-3 fatty acid profiles in Western, flexitarian, vegetarian, and vegan diets. [PDF]
Front NutrKlein L +4 more
europepmc +1 more source
Design and characterization of food nanoemulgels structured with flaxseed fiber: gel-nanoemulsion proportion. [PDF]
J Sci Food AgricVela F, Alfaro-Rodriguez MC, Muñoz J.
europepmc +1 more source
Systematic Review of the Effects of Plant-Based Foods on Metabolic Outcomes in Adults with MASLD and Comorbidities Such as Obesity, Metabolic Syndrome, and Type 2 Diabetes. [PDF]
NutrientsJurek JM +4 more
europepmc +1 more source
The effect of different combinations of flaxseed, melatonin, gum acacia, and betaine on diabetic rats with adenine-induced chronic kidney disease. [PDF]
Front PharmacolAl Za'abi M +4 more
europepmc +1 more source