Results 211 to 220 of about 17,996 (246)
Some of the next articles are maybe not open access.
International Journal of Food Science and Nutrition, 2022
The effect of brown and golden flaxseeds on lipid profile, oxidative stress, intestinal permeability, endotoxemia, and fasting glycaemia of perimenopausal overweight women was investigated in this clinical trial.
C. Sant'Ana +10 more
semanticscholar +1 more source
The effect of brown and golden flaxseeds on lipid profile, oxidative stress, intestinal permeability, endotoxemia, and fasting glycaemia of perimenopausal overweight women was investigated in this clinical trial.
C. Sant'Ana +10 more
semanticscholar +1 more source
Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization
Food Hydrocolloids, 2012Abstract Soluble dietary fibre with low viscosity has the potential to deliver acceptable mouthfeel and texture when included in the diet in a significant amount to show health benefits. Soluble flaxseed gum (SFG) was reported to have low viscosity, thus has potential in applications as a fibre fortifier.
K.Y. Qian, S.W. Cui, Y. Wu, H.D. Goff
openaire +1 more source
The Pharmaceutical Journal, 2001
Flaxseed is a good source of alpha-linolenic acid, which is converted to long-chain omega-3 fatty acids. Like fish oils it may help to correct deficiency of these fatty acids and could be useful for those wishing to supplement their diets with a plant source of these mutrients.
Rapport, L., Lockwood, B.
openaire +1 more source
Flaxseed is a good source of alpha-linolenic acid, which is converted to long-chain omega-3 fatty acids. Like fish oils it may help to correct deficiency of these fatty acids and could be useful for those wishing to supplement their diets with a plant source of these mutrients.
Rapport, L., Lockwood, B.
openaire +1 more source
Renewable Energy, 2019
Optimization of the operating factors to achieve the maximum yield of biodiesel through transesterification reaction was performed by using face-centered central composite design (FCCD) approach of response surface methodology.
Tanweer Ahmad +6 more
semanticscholar +1 more source
Optimization of the operating factors to achieve the maximum yield of biodiesel through transesterification reaction was performed by using face-centered central composite design (FCCD) approach of response surface methodology.
Tanweer Ahmad +6 more
semanticscholar +1 more source
Stability of bioactives in flaxseed and flaxseed-fortified foods
Food Research International, 2015Abstract Dietary flaxseed is being studied as an alternative or complementary therapy to medications for reducing risk factors related to cardiovascular disease progression. The suggested benefits of alpha-linolenic acid (ALA) as an antihypertensive agent, of secoisolariciresinol diglucoside (SDG) derived enterolignans as antioxidants and estradiol ...
Andrea L. Edel +2 more
openaire +1 more source
The possibility of using by-products from the flaxseed industry for functional bread production
, 2020Flaxseed is one of the most important oil plants. Flaxseed oil extraction yields by-products with high nutritional value. The present study was undertaken to assess the potential use of by-products of flaxseed industry (flour (FF) and marc (FM)) as ...
A. Wirkijowska +5 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 1997
The tocopherol content of oil from eight flaxseed cultivars grown at four locations in western Canada for 3 years was determined to examine genotypic and environmental effects. Flaxseed contained an average of 9.3 mg/100 g of total tocopherol in the seed, with γ-tocopherol representing 96−98% of the total tocopherols.
B. Dave Oomah +2 more
openaire +1 more source
The tocopherol content of oil from eight flaxseed cultivars grown at four locations in western Canada for 3 years was determined to examine genotypic and environmental effects. Flaxseed contained an average of 9.3 mg/100 g of total tocopherol in the seed, with γ-tocopherol representing 96−98% of the total tocopherols.
B. Dave Oomah +2 more
openaire +1 more source
Food Hydrocolloids, 2019
Physicochemical instability during storage and rapid release of loaded bioactive compounds are the major disadvantages of nanoliposomal carriers. This research was aimed for encapsulation of antioxidant peptides from enzymolysis of flaxseed proteins ...
K. Sarabandi +5 more
semanticscholar +1 more source
Physicochemical instability during storage and rapid release of loaded bioactive compounds are the major disadvantages of nanoliposomal carriers. This research was aimed for encapsulation of antioxidant peptides from enzymolysis of flaxseed proteins ...
K. Sarabandi +5 more
semanticscholar +1 more source
Flaxseed and Cardiovascular Health
Journal of Cardiovascular Pharmacology, 2009Flaxseed and its components may improve cardiovascular health because of their numerous attributes. Flaxseed contains 35% of its mass as oil, of which 55% is alpha-linolenic acid (ALA). Flax meal, which is devoid of oil, contains the lignan secoisolariciresinol diglucoside (SDG).
openaire +2 more sources
Flaxseed (Linum usitatissimum)
2020Flaxseed is an important crop being used for multiple purposes with increasing applications in functional food development because of its high content of bioactive fatty acids (omega-3) and other phytonutrients. It contains several biologically active components that prevent and cure several physiological conditions and noncommunicable diseases such as
Sangita Ganguly +2 more
openaire +1 more source