Results 11 to 20 of about 1,652,964 (229)

Flaxseed oil and probiotics protect against induced nonalcoholic fatty liver disease (NAFLD) in male rats [PDF]

Open Life Sciences
This study aimed to evaluate the effect of probiotics and flaxseed oil on nonalcoholic fatty liver disease (NAFLD). 50 male albino rats were divided into five groups (10/each), the 1st negative control group fed on the basal diet (G1) and four other ...
El Rabey Haddad A., Balgoon Maha J., Alsieni Mohammed A., Alalawy Adel I., Soliman Moataz Y., El Hoseeny Mohamed M., Rezk Samar M., Bakry Nadia   +7 more
doaj   +2 more sources

Effects of Crude Rice Bran Oil and a Flaxseed Oil Blend in Young Horses Engaged in a Training Program

Animals, 2022
Rice bran oil and flaxseed oil contain omega-3 fatty acids with the potential to reduce post-exercise inflammation and muscle damage. This study measures plasma interleukin-1β and creatine kinase and fatty acid profiles in lightly worked, young horses ...
Kayla C. Mowry, Timber L. Thomson-Parker, Cruz Morales, Kalley K. Fikes, Kyle J. Stutts, Jessica L. Leatherwood, Mark J. Anderson, Rachelle X. Smith, Jessica K. Suagee-Bedore   +8 more
doaj   +2 more sources

Advances in the Study of Volatile Flavor Substances in Flaxseed Oil [PDF]

Shipin Kexue, 2023
Flaxseed is one of the eight major oil crops in China, and flaxseed oil is a healthy vegetable oil rich in α-linolenic acid, which is highly favored by consumers.
YUAN Binhong, CHEN Yashu, ZHOU Qi, DENG Qianchun
doaj   +1 more source

Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation

Animals, 2022
The aim of this study was to investigate the effect of using chitosan nanoparticles and calcium alginate in the encapsulation of flaxseed oil on the biohydrogenation of unsaturated fatty acids and in vitro fermentation.
Maghsoud Besharati, Ilias Giannenas, Valiollah Palangi, Tugay Ayasan, Fatemeh Noorian, Aristide Maggiolino, Jose Manuel Lorenzo   +6 more
doaj   +1 more source

Enrichment of flaxseed (Linum usitatissimum) oil with carotenoids of sea buckthorn pomace via ultrasound-assisted extraction technique

Current Research in Food Science, 2021
Currently, flaxseed oil is used as an important functional food constituent owing to its large content of omega-3 fatty acids. However, flaxseed oil does not contain carotenoids that could enhance the oxidative stability of the oil.
Vidhi H. Bhimjiyani, Venu Babu Borugadda, Satyanarayan Naik, Ajay K. Dalai   +3 more
doaj   +1 more source

Effects of Melatonin and Flaxseeds Oil on Oxidative Stress and Inflammatory Parameters in Type 2 Diabetic Patients [PDF]

Journal of Applied Sciences and Nanotechnology, 2022
In patients with diabetes, chronic inflammation is characterised by the increase in C-reactive protein (CRP) and tumour necrosis alpha (TNF-α). The consumption of melatonin and flaxseed oil may improve insulin sensitivity and the effectiveness of ...
Haitham Kadhim, Arwa Al-Shuwiakh, Noor Ali, Faruk Aljawad, Hashim Hashim, Ashwaq Gorji   +5 more
doaj   +1 more source

Supplementing flaxseed oil for long periods improved carcass quality and breast fatty acid profile in Japanese quail

Animal, 2021
The efficient time for supplementing flaxseed oil to meat-type quail to produce n-3 fatty acid fortified meat has not been determined. This study was conducted to find out the effects of different periods of flaxseed oil supplementation in the Japanese ...
R. Mirshekar, B. Dastar, M. Shams Shargh
doaj   +1 more source

Supplementation with Flaxseed Oil Rich in Alpha-Linolenic Acid Improves Verbal Fluency in Healthy Older Adults

Nutrients, 2023
The effects of docosahexaenoic acid supplements on cognitive function have long been demonstrated, but the effects of alpha-linolenic acid, a precursor of docosahexaenoic acid, have not been fully tested.
T. Ogawa, Kento Sawane, Kouta Ookoshi, R. Kawashima   +3 more
semanticscholar   +1 more source

Lipid Composition and Physicochemical Parameters of Flaxseed Oil (Linum usitatissimum L.) from Bulgaria

Applied Sciences, 2023
Flaxseed oil is a prevalent food supplement. On one hand, vegetable oil is used in the food industry and pharmacy due to its health benefits; on the other hand, it has an application as a lubricant oil.
V. Gandova, O. Teneva, Zhana Petkova, Ivan Iliev, A. Stoyanova   +4 more
semanticscholar   +1 more source

Effect of Homogenization Pressure on the Stability and in Vitro Digestion of Flaxseed Oil Emulsion

Shipin gongye ke-ji, 2023
In this study, flaxseed oil body was taken as the research object, and stable flaxseed oil body emulsion rich in α-linolenic acid was obtained through homogenization treatment, which provides a new way for residents to increase the intake of ω-3 ...
Yaojin GE, Yuhao LI, Shengfeng PENG, Wei LIU   +3 more
doaj   +1 more source