Results 1 to 10 of about 605,309 (189)
Ultra‐processed foods: Processing versus formulation
Obesity Science & Practice, 2023 The four‐tiered NOVA food classification defines foods based on their degree of processing and ranges from native unprocessed foods to so‐called “ultra‐processed” foods.
Allen S. Levine, Job Ubbink
doaj +3 more sources
Nutritional Profile and Functional Properties of Orange-Fleshed Sweet Potato, Bambara Groundnut, and Brown Rice Blended Complementary Food [PDF]
International Journal of Food ScienceA sweet potato–based complementary food was formulated to enhance the use of locally available ingredients to address micronutrient deficiencies, particularly vitamin A deficiency in Ghana.
Doreen Ehornam Alomatu +3 more
doaj +2 more sources
Optimization of Medium Chain Triglycerides Microcapsules by Response Surface Method
Liang you shipin ke-ji, 2023 Medium chain triglycerides has the effect of reducing body weight, regulating lipid metabolism, relieving fatigue and so on, and it is liquid at room temperature. In order to facilitate its application in the field of food, the medium chain triglycerides
WU Wen-jing +7 more
doaj +1 more source
Successful outpatient conservative management of chyle leak after laparoscopic left hemicolectomy
Anales del Sistema Sanitario de Navarra, 2023 Chyle leak is a pathological extravasation of chyle into the peritoneal cavity after a surgical injury. It is an uncommon complication in colorectal surgery.
Laura Rubio López +4 more
doaj +1 more source
Fishes, 2023 As an endangered animal species, the Chinese sturgeon (Acipenser sinensis) has been artificially cultured during recent years. In the present experiment, the performance of a common formulated feed and a mixed natural feed on the growth and blood ...
Yueping Zheng +6 more
doaj +1 more source
Blenderized tube feeding for children: an integrative review
Revista Paulista de Pediatria, 2021 Objective: To analyze scientific evidence on the use of blenderized tube feeding in children regarding nutritional composition, family satisfaction, and health outcomes. Data source: Survey was conducted in the PubMed, Scopus, Embase, and Virtual Health
Érica Patrícia Cunha Rosa Schmitz +4 more
doaj +2 more sources
Aquaculture Reports, 2022 To investigate the effect of feeding different diets (non-artificial food and formulated diet and their mix) on specific dynamic action (SDA), digestive capacity and growth performance in carnivorous fish species, we measured the postprandial metabolic ...
Xu Pang +6 more
doaj +1 more source
Formulation of fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana
Frontiers in Nutrition, 2023 Weaning food is a soft, easily digestible type of food other than breast milk for infants aged 6 to 24 months. The present study was conducted to develop cereal-fruit-based complementary foods for infants and evaluate the nutritional quality of such ...
Safreena Kabeer +9 more
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2022 The effect of cricket addition on the proximate composition, mineral compositions, functional and sensory properties of complementary food formulated from millet was studied.
Egwujeh I.D. Simeon +2 more
doaj +1 more source
Aquaculture Reports, 2023 The diet composition and contribution ratios for juvenile Chinese mitten crab Eriocheir sinensis can vary with different feeding modes during pond culturing.
Guangwei Xu +5 more
doaj +1 more source