Results 11 to 20 of about 107,065 (266)

Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management

Bulletin of the National Research Centre, 2022
Background The prevalence of severe acute malnutrition among children (
Oluwole Steve Ijarotimi, Monisola Rachael Fatiregun, Timilehin David Oluwajuyitan   +2 more
doaj   +1 more source

Balancing functional and health benefits of food products formulated with palm oil as oil sources

Heliyon, 2022
Palm oil (PO) is widely utilised in the food industry and consumed in large quantities by humans. Owing to its bioactive components, such as fatty acids, carotenoids, vitamin E, and phenolic compounds, PO has been utilised for generations.
N.S. Sulaiman, M.D. Sintang, S. Mantihal, H.M. Zaini, E. Munsu, H. Mamat, S. Kanagaratnam, M.H.A. Jahurul, W. Pindi   +8 more
doaj   +1 more source

Study of the perception and the acceptability of mayonnaise ingredients among Mexican consumers and its global preference

Revista Española de Nutrición Humana y Dietética, 2022
Introduction: Due to the interest in healthcare through the diet, there is an increase in the reformulation of products to reduce their fat content. The mayonnaise is a dressing product recognized by its high content of fats (75 %); the reduction of fat
Jorge Metri Ojeda, Milena Ramírez Rodrigues, Diana Baigts Allende   +2 more
doaj  

Novel Food Supplements Formulated With Spirulina To Meet Athletes’ Needs

Brazilian Archives of Biology and Technology, 2017
The food, training, and health are crucial for a good performance in sports. Intense physical activity takes the athlete to maintain a very unstable balance between energy demand and consumption of nutrients. Spirulina microalga has a nutritional profile
Lisiane Fernandes de Carvalho, Juliana Botelho Moreira, Mariana Souza Oliveira, Jorge Alberto Vieira Costa   +3 more
doaj   +1 more source

Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour

Croatian Journal of Food Science and Technology, 2020
Protein-energy malnutrition (PEM) and micronutrient deficiencies among infants and children in developing countries have been a major concern of the World Health Organization.
FUNKE T. ALAKA, ABIODUN, V. IKUJENLOLA, OLUWASEUN, P. BAMIDELE   +2 more
doaj   +1 more source

The protein deficit myth [PDF]

Revista de Saúde Pública
Epidemiological data shows that the consumption of animal-based foods in high-income countries is excessive and harmful to health. But the association between poverty and protein deficiency is frequent, both in scientific literature and in the documents ...
Ricardo Abramovay, Nadine Marques Nunes-Galbes, Fernanda Helena Marrocos-Leite, Eduardo Augusto Fernandes Nilson, Maria Laura da Costa Louzada   +4 more
doaj   +1 more source

Ultrasonic-assisted food grade nanoemulsion preparation from clove bud essential oil and evaluation of its antioxidant and antibacterial activity

Green Processing and Synthesis, 2022
Nanoemulsions formulated using materials of the highest food grade are receiving significant attention in various industries, especially food-based applications.
Krishnamoorthy Rajapandiyan, Yehia Hany M., Abdul Hameed Meera Moydeen, Periyasamy Vaiyapuri Subbarayan, Alshuniaber Mohammad A., Alzahrani Abdulhakeem, Alshatwi Ali A.   +6 more
doaj   +1 more source

Formulation of nutrient enriched germinated wheat and mung-bean based weaning food compare to locally available similar products in Bangladesh

Heliyon, 2021
Poor weaning practice and malnutrition among under 5 (yrs) children are still major public health issues in Bangladesh. This study aimed to develop a cheap and nutritious weaning food for the children of Bangladesh.
Sharmin Jahan, Fahiza Bisrat, M.Omar Faruque, Md. Jannatul Ferdaus, Shompa Sharmin Khan, Tasnim Farzana   +5 more
doaj   +1 more source

Feed intake assessment on sub-adult spiny lobster Panulirus homarus fed a range of pellet and fresh feeds under a variety of feeding regimes [PDF]

BIO Web of Conferences
Low feed intake has been considered a major problem in applying formulated feed for grow-out of spiny lobster (Panulirus homarus). This study was conducted to evaluate the effects of fishery hydrolysate in feed formulation and the co-feeding of ...
Giri I Nyoman Adiasmara, Sudewi, Selamet Bejo, Irvin Simon, Haryanti, Jones Clive   +5 more
doaj   +1 more source

The Influence of Message Framing on Consumers’ Selection of Local Food

Foods, 2022
Although local food purchasing provides several benefits to both consumers and producers, research on what recommendation messages can effectively promote the purchase of local food is still lacking.
Valentina Carfora, Maria Morandi, Patrizia Catellani   +2 more
doaj   +1 more source