Results 11 to 20 of about 605,309 (189)
Bulletin of the National Research Centre, 2022 Background The prevalence of severe acute malnutrition among children (
Oluwole Steve Ijarotimi +2 more
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International Journal of Food Science, 2022 This study focuses on formulating and optimizing complementary foods using oat, yellow maize, chickpea, avocado pulp powder, and sugarcane Jaggery to obtain nutritious infant food.
Elsabet Getachew Aynalem +1 more
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Balancing functional and health benefits of food products formulated with palm oil as oil sources
Heliyon, 2022 Palm oil (PO) is widely utilised in the food industry and consumed in large quantities by humans. Owing to its bioactive components, such as fatty acids, carotenoids, vitamin E, and phenolic compounds, PO has been utilised for generations.
N.S. Sulaiman +8 more
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Revista Española de Nutrición Humana y Dietética, 2022 Introduction: Due to the interest in healthcare through the diet, there is an increase in the reformulation of products to reduce their fat content. The mayonnaise is a dressing product recognized by its high content of fats (75 %); the reduction of fat
Jorge Metri Ojeda +2 more
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Novel Food Supplements Formulated With Spirulina To Meet Athletes’ Needs
Brazilian Archives of Biology and Technology, 2017 The food, training, and health are crucial for a good performance in sports. Intense physical activity takes the athlete to maintain a very unstable balance between energy demand and consumption of nutrients. Spirulina microalga has a nutritional profile
Lisiane Fernandes de Carvalho +3 more
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Protein and sensory quality of a food supplement formulated for the elderly [PDF]
, 2014 This study aimed to evaluate the composition, the protein quality, and the acceptability of a powder dietary supplement formulated for elderly people. The centesimal composition was analysed according to A.O.A.C.
Araújo, T. +6 more
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Croatian Journal of Food Science and Technology, 2020 Protein-energy malnutrition (PEM) and micronutrient deficiencies among infants and children in developing countries have been a major concern of the World Health Organization.
FUNKE T. ALAKA +2 more
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Heliyon, 2021 Poor weaning practice and malnutrition among under 5 (yrs) children are still major public health issues in Bangladesh. This study aimed to develop a cheap and nutritious weaning food for the children of Bangladesh.
Sharmin Jahan +5 more
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Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries [PDF]
, 2009 There is no single ‘best way’ of policy development. Bottom-up approaches to policy design and a broad debate among stakeholders facilitate policy learning and innovation.
Dabbert, Stephan +3 more
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The protein deficit myth [PDF]
Revista de Saúde PúblicaEpidemiological data shows that the consumption of animal-based foods in high-income countries is excessive and harmful to health. But the association between poverty and protein deficiency is frequent, both in scientific literature and in the documents ...
Ricardo Abramovay +4 more
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