Results 21 to 30 of about 605,309 (189)

Ultrasonic-assisted food grade nanoemulsion preparation from clove bud essential oil and evaluation of its antioxidant and antibacterial activity

Green Processing and Synthesis, 2022
Nanoemulsions formulated using materials of the highest food grade are receiving significant attention in various industries, especially food-based applications.
Krishnamoorthy Rajapandiyan, Yehia Hany M., Abdul Hameed Meera Moydeen, Periyasamy Vaiyapuri Subbarayan, Alshuniaber Mohammad A., Alzahrani Abdulhakeem, Alshatwi Ali A.   +6 more
doaj   +1 more source

Feed intake assessment on sub-adult spiny lobster Panulirus homarus fed a range of pellet and fresh feeds under a variety of feeding regimes [PDF]

BIO Web of Conferences
Low feed intake has been considered a major problem in applying formulated feed for grow-out of spiny lobster (Panulirus homarus). This study was conducted to evaluate the effects of fishery hydrolysate in feed formulation and the co-feeding of ...
Giri I Nyoman Adiasmara, Sudewi, Selamet Bejo, Irvin Simon, Haryanti, Jones Clive   +5 more
doaj   +1 more source

The Influence of Message Framing on Consumers’ Selection of Local Food

Foods, 2022
Although local food purchasing provides several benefits to both consumers and producers, research on what recommendation messages can effectively promote the purchase of local food is still lacking.
Valentina Carfora, Maria Morandi, Patrizia Catellani   +2 more
doaj   +1 more source

Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods

International Journal of Food Science, 2021
Complementary foods based on habitual cereals such as maize have been linked with the promotion of undernutrition in young children. Blending the starchy-rich maize with nutritious-rich indigenous food such as oyster mushroom could improve the ...
Prisca Siyame, Neema Kassim, Edna Makule
doaj   +1 more source

Intestinal microbiome and its potential functions in bighead carp (Aristichthys nobilis) under different feeding strategies [PDF]

PeerJ, 2018
Bighead carps (Aristichthys nobilis) were divided into four groups with different feeding strategies: group A, nature live food only (fertiliser only, 200 g urea + 160 g ethylamine phosphate + 250 g Huangjintai bio-fertiliser); group B, nature live food +
Xuemei Li, Yongjiu Zhu, Einar Ringø, Xuge Wang, Jinling Gong, Deguo Yang   +5 more
doaj   +2 more sources

The impact of preservation technology investments on lot-sizing and shipment strategies in a three-echelon food supply chain involving growing and deteriorating items

Operations Research Perspectives, 2022
Food production systems are complex industrial operations that often involve multiple parties. This study proposes inventory management strategies for a multi-echelon perishable food supply chain with growing and deteriorating items.
Makoena Sebatjane
doaj   +1 more source

Japanese physicians' attitudes towards enteral nutrition treatment for pediatric patients with Crohn's disease: a questionnaire survey

Intestinal Research, 2017
Background/Aims: Enteral nutrition (EN) is recommended for the treatment of pediatric Crohn's disease (CD) in Japan. However, the indications and treatment protocols for EN vary among hospitals.
Takashi Ishige, Takeshi Tomomasa, Hitoshi Tajiri, Atsushi Yoden,   +4 more
doaj   +1 more source

Fish larval nutrition and feed formulation: knowledge gaps and bottlenecks for advances in larval rearing [PDF]

, 2013
Despite considerable progress in recent years, many questions regarding fish larval nutrition remain largely unanswered, and several research avenues remain open.
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core   +3 more sources

Food for thought: formulating away the food effect – a PEARRL review [PDF]

Journal of Pharmacy and Pharmacology, 2019
AbstractObjectivesCo-ingestion of oral dosage forms with meals can cause substantial changes in bioavailability relative to the fasted state. Food-mediated effects on bioavailability can have significant consequences in drug development, regulatory and clinical settings.
Joseph P O'Shea, René Holm, Caitriona M O'Driscoll, Brendan T Griffin   +3 more
openaire   +3 more sources

Antioxidant activity of thyme waste extract in O/W emulsions [PDF]

, 2019
Thymus vulgaris (thyme) is an aromatic plant and its essential oil has been applied as antimicrobial and antioxidant due to the presence of phenolic compounds.
AAZZA, Smail, Anahi Dandlen, Susana, Antunes, Maria Dulce, EL-GEUNDOUZ, Soukaina, Gomes, Vera, Lyoussi, Badiaa, MAJDOUB, Nesrine, Miguel, Maria, Raposo, Sara   +8 more
core   +1 more source