Results 21 to 30 of about 107,065 (266)
International Journal of Food Science, 2021 Complementary foods based on habitual cereals such as maize have been linked with the promotion of undernutrition in young children. Blending the starchy-rich maize with nutritious-rich indigenous food such as oyster mushroom could improve the ...
Prisca Siyame, Neema Kassim, Edna Makule
doaj +1 more source
Intestinal microbiome and its potential functions in bighead carp (Aristichthys nobilis) under different feeding strategies [PDF]
PeerJ, 2018 Bighead carps (Aristichthys nobilis) were divided into four groups with different feeding strategies: group A, nature live food only (fertiliser only, 200 g urea + 160 g ethylamine phosphate + 250 g Huangjintai bio-fertiliser); group B, nature live food +
Xuemei Li +5 more
doaj +2 more sources
Operations Research Perspectives, 2022 Food production systems are complex industrial operations that often involve multiple parties. This study proposes inventory management strategies for a multi-echelon perishable food supply chain with growing and deteriorating items.
Makoena Sebatjane
doaj +1 more source
Intestinal Research, 2017 Background/Aims: Enteral nutrition (EN) is recommended for the treatment of pediatric Crohn's disease (CD) in Japan. However, the indications and treatment protocols for EN vary among hospitals.
Takashi Ishige +4 more
doaj +1 more source
Food for thought: formulating away the food effect – a PEARRL review [PDF]
Journal of Pharmacy and Pharmacology, 2019 AbstractObjectivesCo-ingestion of oral dosage forms with meals can cause substantial changes in bioavailability relative to the fasted state. Food-mediated effects on bioavailability can have significant consequences in drug development, regulatory and clinical settings.
Joseph P O'Shea +3 more
openaire +3 more sources
Inflammatory Intestinal DiseasesBackground: The effectiveness of dietary therapy to induce remission of eosinophilic esophagitis (EoE) has been evaluated over the last decades and summarized in meta-analyses.
Javier Chahuan, Alfredo J. Lucendo
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A Non-Equilibrium Formulation of Food Security Resilience [PDF]
SSRN Electronic Journal, 2016 Resilience, the ability to recover from adverse events, is of fundamental importance to food security. This is especially true in poor countries, where basic needs are frequently threatened by economic, environmental and health shocks. An empirically sound formalization of the concept of food security resilience, however, is lacking. Here,
Matteo Smerlak, Bapu Vaitla
openaire +5 more sources
LDAcoop: Integrating non‐linear population dynamics into the analysis of clonogenic growth in vitro
Molecular Oncology, EarlyView.Limiting dilution assays (LDAs) quantify clonogenic growth by seeding serial dilutions of cells and scoring wells for colony formation. The fraction of negative wells is plotted against cells seeded and analyzed using the non‐linear modeling of LDAcoop.
Nikko Brix +13 more
wiley +1 more source
Foods, 2023 Analysis of the oxidative stability of novel avocado chips with added natural extracts was carried out with the aim of reducing the chemical additive content in their formulation. Two different natural extracts were initially evaluated and characterized:
Carmen Martínez +3 more
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Molecular Oncology, EarlyView.Etoposide induces DNA damage, activating p53‐dependent apoptosis via caspase‐3/7, which cleaves PARP1. Dammarenediol II enhances this apoptotic pathway by suppressing O‐GlcNAc transferase activity, further decreasing O‐GlcNAcylation. The reduction in O‐GlcNAc levels boosts p53‐driven apoptosis and influences the Akt/GSK3β/mTOR signaling pathway ...
Jaehoon Lee +8 more
wiley +1 more source