Results 41 to 50 of about 605,309 (189)
Aging concrete structures: a review of mechanics and concepts [PDF]
, 2018 The safe and cost-efficient management of our built infrastructure is a challenging task considering the expected service life of at least 50 years. In spite of time-dependent changes in material properties, deterioration processes and changing demand by
Wan-Wendner, Roman
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SCIENTIFIC PROVIDING OF FOOD INDUSTRY MODERNIZATION INNOVATIVE PRIORITIES IN TERMS OF WTO
Наука. Инновации. Технологии, 2022 Strategic directions of Russian Federation food safety assurance are observed. The Conception of Russian food industry maintenance and development is formulated.
Andrew G. Hramtsov
doaj
A systematic approach to the production of functional food products using medicinal plant raw materials [PDF]
E3S Web of ConferencesA systematic approach to the production of functional food products using medicinal plant materials, including four stages, is proposed. At each stage, goals and objectives are formulated, for the solution of which legal acts (orders) are issued by the ...
Evdokimova Oxana +4 more
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Recent advances in plant-based fat formulation as substitute for lard
Grasas y Aceites, 2022 Lard is one of the main animal fats used as shortening and frying medium. Religious prohibitions and negative health perceptions regarding animal fats have caused concerns about the consumption of lard among communities living around the world.
J.M.N. Marikkar +3 more
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O Mundo da Saúde, 2009 Enteral nutrition (EN) is an important therapeutic tool for individuals with complete gastrointestinal treatment, but able to ingest nutrients in adequate amount and/or quality. Thus, its formulas must follow nutritional recommendations and have its cost
Alberto Nunes Cirqueira +3 more
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Mucoadhesive polymers for food formulations
Procedia Food Science, 2011 AbstractBiopolymers that have the mucoadhesive properties can be used to extend the contact time of products with the mucous layer either in the mouth or the gastrointestinal tract. In this study, different methods were used to quantify the mucoadhesive behaviour of pectin (∼60% DE), sodium alginate and sodium carboxylmethyl cellulose (CMC).
Ali, Modh F., Bakalis, Serafim
openaire +1 more source
Effects of zeolite levels on growth indexes of juvenile freshwater crayfish (Astacus leptodactylus) [PDF]
, 2007 To decrease cost of the commercial formulated food in culture of freshwater crayfish (Astacus leptodactylus), inexpensive additives like Zeolite can be incorporated into food.
Hadavi, M. +2 more
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Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [PDF]
, 2016 In this work, a methodology to measure torque during dough mixing in large scale was developed and the baking performance of bread dough formulated with resistant starch (RS) and enzymes was evaluated.
Altuna, Luz +4 more
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Grey-box Modelling of a Household Refrigeration Unit Using Time Series Data in Application to Demand Side Management [PDF]
, 2015 This paper describes the application of stochastic grey-box modeling to identify electrical power consumption-to-temperature models of a domestic freezer using experimental measurements.
Bindner, Henrik +5 more
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Molecules, 2021 Food poisoning is a common cause of illness and death in developing countries. Essential oils (EOs) could be effective and safe natural preservatives to prevent and control bacterial contamination of foods.
Giulia Vanti +5 more
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