Results 71 to 80 of about 605,309 (189)
DISAIN PROSES KEAMANAN PANGAN PADA SISTEM MANAJEMEN INDUSTRI PAKAN UNGGAS
Jurnal Teknologi Industri Pertanian, 2017 The feed industry shall maintain quality and food safety of their products. The research conducted in the year of 2015-2016 was to design the optimum condition of food safety consideration for feed industries in Indonesia.
Legis Tsaniyah +2 more
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Microbiota-directed food formulation [PDF]
Food Science and Technology, 2021 openaire +1 more source
Brazilian Archives of Biology and Technology, 2011 A new formulated product containing high yield of phytase from Schizophyllum sp., an important mushroom used for medicinal studies, was developed for application in feed industries and for future use in food processing.
Denise Naomi Salmon +6 more
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SEAFDEC/AQD highlights 2010 [PDF]
, 2011 The SEAFDEC Aquaculture Department is mandated to: 1) conduct scientific research to generate aquaculture technologies appropriate for Southeast Asia; 2) develop managerial, technical and skilled manpower for the aquaculture sector; and, 3) disseminate ...
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Journal of Food Quality, 2019 Previously, porridge has been cereal based, consumed as a beverage or weaning food. Malnutrition among children has necessitated inclusion of legumes and roots in an effort to boost nutrient density.
Peninah W. Gitau +4 more
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Formulation and characterization of liposomal glutathione as a key component in mitigation of Kwashiorkor disease in children with malnutrition [PDF]
Romanian Journal of PediatricsBackground. Kwashiorkor disease is due to deficiency of protein in malnutrition condition. Malnutrition is one of the major drawbacks among the Indian children. In India, the impact of undernutrition among impoverished children is disproportionately felt
Shivaprasad HN +5 more
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Pathways in formulating foods for the elderly
Food Research InternationalThe growth of the elderly population worldwide is posing significant challenges to human society. The progressive physical and physiological changes occur with aging, including decreased appetite, incomplete digestion, and reduced absorption of nutrients.
Yuxin Qin +3 more
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On boxes, contents, and users [PDF]
An important component of the current debate about agriculture trade negotiations is whether further liberalization of trade and agricultural policies may help or hinder food security in WTO member countries.
Diaz-Bonilla, Eugenio +2 more
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Calcium and magnesium absorption and retention by growing goats offered diets with different calcium sources [PDF]
, 2016 Calcium addition is necessary in order to balance the high phosphorus concentrations that are characteristic of high-concentrate ruminant diets. However, calcium sources differ in their bioavailability. Our objective was to determine apparent calcium and
Caldwell, James D. +5 more
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Journal of Food QualityThe aim of his study was to formulate and characterize precooked complementary flours based on yellow maize, cashews, and baobab pulp. To achieve this goal, yellow maize was malted and cooked and cashew almonds were roasted and cooked, while baobab pulp ...
Wilfred Ngaha Damndja +3 more
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