Results 231 to 240 of about 28,564 (265)

3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

Food Hydrocolloids, 2020
Sara M Oliveira, Isabel Rodríguez Amado, Luiz H Fasolin   +2 more
exaly  

New concept of fortified yogurt formulation with encapsulated carrot waste extract

LWT - Food Science and Technology, 2021
Vanja Šeregelj, Lato Pezo, Olja Šovljanski   +2 more
exaly  

FORTIFIED FOODS

Journal of the American Medical Association, 1954
openaire   +1 more source

Foods being fortified

Chemical & Engineering News Archive, 1971
openaire   +1 more source

Processing and fortifying foods

2015
Tendekayi Henry Gadaga, Mawuli Sablah
openaire   +1 more source

Bioturbation effect of fortified Daqu on microbial community and flavor metabolite in Chinese strong-flavor liquor brewing microecosystem

Food Research International, 2020
Chong-De Wu, Yao Jin, Rongqing Zhou
exaly  

Fortified foods: friend or foe?

Nutrition Bulletin, 2004
A. P. Nugent, B. McKevith
openaire   +1 more source

Food versus Pills versus Fortified Foods

Journal of Pharmacy Technology, 1987
openaire   +1 more source

Fortifying Foods with Pulses

Cereal Foods World, 2010
openaire   +1 more source

Core–shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein–pectin nanoparticles

Food Chemistry, 2015
Kun Hu, Hang Xiao, David Julian McClements   +2 more
exaly