Results 231 to 240 of about 2,448,336 (305)

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla, Munshi Mohammad Sumon, Karl Hermann Mühling   +2 more
wiley   +1 more source

Replacing cow's milk with plant-based drinks: consequences for nutrient intake of young children on a balanced diet in Germany. [PDF]

J Health Popul Nutr
Kersting M, Kalhoff H, Zahn K, Belgardt AJ, Sinningen K, Lücke T.   +5 more
europepmc   +1 more source

Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Recently, oleogel has been proposed as an excellent substitute for conventional vegetable oils for deep‐frying applications. Waxes are the most used oleogelators and are generally recognized as safe (GRAS) by the Food and Drug Administration (FDA).
Tzyi‐Horng Tan, Shi‐Cheng Tong, Eldwin Ze Hao Ooi, Wei Ping Quek, Eng‐Seng Chan, Maslia Manja, Yong Wang, Teck‐Kim Tang, Yee‐Ying Lee   +8 more
wiley   +1 more source

Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling Study. [PDF]

Children (Basel)
O'Neill L, Vasiloglou MF, Salesse F, Bailey R, Nogueira-de-Almeida CA, Al Dhaheri A, Cheikh Ismail L, Hwalla N, Mak TN.   +8 more
europepmc   +1 more source

Global insights into food fraud from location‐based analysis: food adulteration in Turkey

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Food fraud and adulteration pose critical global challenges impacting economic stability and public health. This study examines the prevalence and characteristics of food fraud incidents in Turkey, an international player in the food supply chain.
Murat Kavruk, Tuğçe Nur Balcı, İrem Çağla Özel, Veli Cengiz Ozalp, Ali Aydın   +4 more
wiley   +1 more source

The use of linear programming approach in diet optimization among children under five: a scoping review. [PDF]

BMC Public Health
Miow YX, Mok WKH, Gan WY, Lim PY, Appannah G, Adznam SN'.   +5 more
europepmc   +1 more source

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso, Enrico Ottaviano, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi, Vito Michele Paradiso   +5 more
wiley   +1 more source

Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of <i>Malus domestica</i> "<i>Annurca</i> cv." Pulp or Peel. [PDF]

Int J Food Sci
Ombra MN, Nazzaro F, Fratianni F.
europepmc   +1 more source

Genital Psoriasis: Shining Light on This Hidden Disease

JEADV Clinical Practice, EarlyView.
Psoriasis occurring on skin of the genital and perigenital regions has specific diagnostic and treatment requirements due to the sensitivity and private nature of these areas. A multidisciplinary group of experts in the management of genital psoriasis, the Genital Psoriasis Wellness Consortium, convened to discuss the impact of genital psoriasis on ...
Jennifer Cather, Melodie Young, Muriel Boreham, Shehla Admani, Tina Bhutani, Erin Foster, Richard Fried, Melinda Gooderham, Jeannette Jakus, Sandra Johnson, Ryoichi Kamide, John Koo, Tiffany Mayo, Michael Payette, Caitriona Ryan, Lucinda Whitney, Krista Bohnert, Melissa Seal, Patrick Burnett, Diane Hanna   +19 more
wiley   +1 more source

Consumption of folic acid fortified foods among Hispanic women of reproductive age in the US: a systematic review. [PDF]

BMC Public Health
Villalba N, Byrne K, Abdelmageed S, Votoupal M, Lam SK, Garcia RM.   +5 more
europepmc   +1 more source