Results 41 to 50 of about 28,564 (265)

Structural and Mechanical Dynamics of Polymer Membranes Across Multilength Scales

Advanced Science, EarlyView.
Distinct surface‐to‐bulk mechanical contrasts in polymer membranes were unveiled, highlighting the need to probe both regions to fully capture their functional behavior. By integrating in situ SAXS–WAXS with AFM‐based nanomechanics, nanodomain‐level heterogeneity and real‐time structural transformations induced by thermal and mechanical stimuli were ...
Rifan Hardian, Hakkim Vovusha, Yue Yuan, Changxia Shi, Eugene Y.‐X. Chen, Mario Lanza, Gyorgy Szekely   +6 more
wiley   +1 more source

Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico

Nutrition Journal, 2018
Background Nutritional supplements are an important source of complementary food for young children, since they may either complement or substitute nutrients obtained from other food sources.
Gabriela Añorve-Valdez, Amado David Quezada-Sánchez, Fabiola Mejía-Rodríguez, Armando García-Guerra, Lynnette Marie Neufeld   +4 more
doaj   +1 more source

Effect of Different Complementary Feeding on Iron Deficiency Anemia and Growth in Breastfed Infants: Home-Made VS Commercial

Folia Medica Indonesiana, 2021
After approximately 6 months of age, term breastfed infants are increasingly depend on other sources of iron to avoid iron deficiency anemia, due to the depletion of the low concentration of iron in human milk.
Roedi Irawan, Nur Aisiyah Widjaja, Meta Herdiana Hanindita   +2 more
doaj   +1 more source

Natural Antioxidant Potential of Melon Peels for Fortified Foods

Foods, 2023
Agricultural and food waste recycling reduces natural resource losses, contributing significantly to the development of new green markets through the creation of redesigned products. In order to cycle valuable molecules, the peels from Italian cantaloupe (Cucumis melo L.) cultivars were studied and successfully characterized for high-added biomolecules
Filomena Monica Vella, Roberto Calandrelli, Domenico Cautela, Bruna Laratta   +3 more
openaire   +4 more sources

Strategic Advocacy for Higher Education Research: Insights From US Agricultural Experiment Station Funding

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Amidst dwindling state funding and the legislative withdrawal from public university research support, a heightened political process shapes the allocation of scarce tax dollars. This article explores how advocacy within the political process influences funding support for higher education from state legislatures.
Gregory M. Perry, Trey Malone, Jay T. Akridge   +2 more
wiley   +1 more source

Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?

Polish Journal of Food and Nutrition Sciences, 2015
The aim was to assess the relationships between willingness to eat cereal products fortified with fibre, attitudes towards food technologies and some food choice motives.
Jeżewska-Zychowicz Marzena, Królak Maria   +1 more
doaj   +1 more source

Relationship Between Knowledge and Compliance With Safety Measures: Evidence From COVID‐19

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Compliance with health safety protocols is important for protecting public health, particularly in agricultural sectors where disease outbreaks can disrupt production and market access. Despite its economic significance, we know little about what drives protocol compliance.
Nilufer Cetik, Carola Grebitus, Lauren Chenarides   +2 more
wiley   +1 more source

Assessment of nutritional enhancement through food-to-food fortification: Freeze-dried bamboo shoot powder as a natural mineral fortifier in functional foods

Advances in Bamboo Science
The rising prevalence of micronutrient deficiencies globally necessitates innovative approaches for food fortification, particularly through the utilization of natural sources.
Oinam Santosh, Chongtham Nirmala, Harjit Kaur Bajwa, Madho Singh Bisht, Aribam Indira   +4 more
doaj   +1 more source

Intake of Vitamins and Minerals From Voluntarily Fortified Foods and/or Dietary Supplements in School Adolescents in Central-Eastern Poland

Frontiers in Public Health, 2020
Background: The key issue is whether voluntarily fortified foods and vitamin/mineral supplements available on the market serve public health needs.
Ewa Sicińska, Barbara Pietruszka, Olga Januszko, Sebastian Jakubowski, Kamila Kielak-Biskupska, Katarzyna Rolf, Joanna Kaluza   +6 more
doaj   +1 more source

Fortified foods. Criteria for vitamin supplementation in Spain [PDF]

Public Health Nutrition, 2001
AbstractObjective:To review and analyse criteria for vitamin supplementation and fortification in Spain.Design:Systematic review of scientific literature and simulation analysis of food fortification.Methods:A simulation analysis using a fortified beverage was performed in a random sample of 2855 children aged 2 to 24 years in Spain.Results:High-risk ...
Serra-Majem, Lluis, Ortega, Rosa, Aranceta, Javier, Entrala, Alfredo, Gil, Ángel   +4 more
openaire   +3 more sources