Results 41 to 50 of about 2,448,336 (305)
An End-to-End Food Image Analysis System [PDF]
arXiv, 2021 Modern deep learning techniques have enabled advances in image-based dietary assessment such as food recognition and food portion size estimation. Valuable information on the types of foods and the amount consumed are crucial for prevention of many chronic diseases.
arxiv
You are what you eat: A social media study of food identity [PDF]
J Comput Soc Sc (2019), 2018 Food preferences not only originate from a person's dietary habits, but also reflect personal values and consumer awareness. This study addresses `food identity' or the relationship between food preferences and personal attributes based on the concept of `food left-wing' (e.g., vegetarians) and `food right-wing' (e.g., fast-food lovers) by analyzing ...
arxiv +1 more source
Linear programming can help identify practical solutions to improve the nutritional quality of food aid. [PDF]
, 2007 OBJECTIVES: To assess the nutritional quality of food aid delivered by food banks in France and to identify practical modifications to improve it. DESIGN: National-level data were collected for all food aid distributed by French food banks in 2004, and ...
Bellin-Lestienne +22 more
core +3 more sources
AI-enabled Efficient and Safe Food Supply Chain [PDF]
arXiv, 2021 This paper provides a review of an emerging field in the food processing sector, referring to efficient and safe food supply chains, from farm to fork, as enabled by Artificial Intelligence (AI). Recent advances in machine and deep learning are used for effective food production, energy management and food labeling.
arxiv
STUDI PENERIMAAN DAN PREFERENSI KONSUMEN TERHADAP MINYAK GORENG CURAH YANG DIFORTIFIKASI VITAMIN A
Jurnal Ilmu Keluarga dan Konsumen, 2009 Vitamin A fortification in unbranded palm oil is an alternative solution to overcome Vitamin A deficiency problem. It, however, needs further study to determine consumer acceptance and preference of the Vitamin Afortified unbranded palm oil in order to ...
Drajat Martianto +3 more
doaj +1 more source
The Effects of Dietary Food Fortified with Vitamin B4 on Lipid Profiles in Serum and Liver Tissue [PDF]
, 2010 The effects of dietary food fortified with vitamin B4 on lipid profiles in serum and liver tissue were studied. Rats were paired-fed a 0.25% vitamin B4 diet or a diet without vitamin B4 for 10 days.
Buang, Y. (Yohanes)
core
Intraoral Drug Delivery: Bridging the Gap Between Academic Research and Industrial Innovations
Advanced Functional Materials, EarlyView.Intraoral drug delivery offers a promising route for systemic and localized therapies, yet challenges such as enzymatic degradation, limited permeability, and microbial interactions hinder efficacy. This figure highlights innovative strategies—mucoadhesive materials, enzyme inhibitors, and permeation enhancers—to overcome these barriers.
Soheil Haddadzadegan +4 more
wiley +1 more source
European Eating Disorders Review, EarlyView., 2023 Abstract Objective Limited guidelines inform the transition from paediatric to adult healthcare for youth and young adults (YYA) with eating disorders (EDs). This study will develop, implement, and evaluate Canadian Clinical Practice Guidelines for ED transition, including identifying the relevant measurement and evaluation tools for transition ...
Gina Dimitropoulos +11 more
wiley +1 more source
Contribution of voluntary fortified foods to micronutrient intake in The Netherlands
European Journal of Nutrition, 2022 Purpose In the Netherlands, voluntary fortification of foods with micronutrients is allowed under strict regulations. This study investigates the impact of voluntary food fortification practices in the Netherlands on the frequency and type of fortified ...
Marjolein H. de Jong +2 more
semanticscholar +1 more source
Ionic Liquid‐Reinforced Multifunctional Hydrogel for the Treatment of Enterocutaneous Fistula
Advanced Materials, EarlyView.ECFGel is a multifunctional hydrogel engineered to treat infection‐associated ECFs. ECFGel demonstrates outstanding mechanical and biological properties, facilitating easy application, reliable occlusion, and sterilization, while promoting effective healing of infected fistula tracts.
Jinjoo Kim +7 more
wiley +1 more source