Andean Products in the Formulation and Preparation of Fortified Food for Children
Food sustainability in the world requires food with good nutrient characteristics for the population, mainly for the first years of the life of people (children). Peru is a privileged country in the production of varied and nutritionally important foods.
Abel W. Zambrano-Cabanillas+2 more
doaj +1 more source
Nutritional evaluation and consumer preference of legume fortified maize-meal porridge [PDF]
Open Access JournalMaize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to improve the protein content of maize-meal porridge using soy
Alamu, E.O.+4 more
core
Modulating Linker Composition of Haptens Resulted in Improved Immunoassay for Histamine. [PDF]
Histamine (HA) is an important food contaminant generated during food fermentation or spoilage. However, an immunoassay for direct (derivatization free) determination of HA has rarely been reported due to its small size to induce the desired antibodies ...
Dong, Jie-Xian+9 more
core +1 more source
3D Printed Magnetic Origami Scaffolds for Guided Tissue Assembly
3D‐printed magnetic origami scaffolds enhance 3D coculture by directing cell proliferation pre‐folding, restricting expansion for controlled growth within the channel, and spatially and temporally promoting 3D multicellular dissemination post‐folding.
Brandon Daul+6 more
wiley +1 more source
Social Capital Contributions to Food Security: A Comprehensive Literature Review [PDF]
Social capital creates a synergy that benefits all members of a community. This review examines how social capital contributes to the food security of communities. A systematic literature review, based on Prisma, is designed to provide a state-of-the-art review on capacity social capital in this realm.
arxiv
This study explores polyoxometalate‐based hybrids with varying dimensionalities, linking molecular, polymeric, and framework structures to supercapacitor performance. The results highlight how structural tuning enhances surface area, porosity, and charge transport, offering insights into designing efficient energy storage materials.
Daria Nowicka+6 more
wiley +1 more source
Sustainable Recipes. A Food Recipe Sourcing and Recommendation System to Minimize Food Miles [PDF]
Sustainable Recipes is a tool that (1) connects food recipes ingredient lists with the closest organic providers to minimize the distance that food travels from farm to food preparation site and (2) recommends recipes given a GPS coordinate to minimize food miles.
arxiv
Chemical evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak barrels at medium and high toast [PDF]
Adega do Casal Manteiga is a winery, publicly owned by the Municipality of Oeiras that produces Carcavelos fortified wine. Carcavelos fortified wine is an appellation of origin and demarcated as D.O.P. (Denominação de Origem Protegida).
Lopes-Correia, Tiago+2 more
core +1 more source
A five‐arm RCT was conducted in rural Bangladesh to test the effect of two local, lipid‐based foods (chickpea and rice‐lentil), WSB++ and Plumpy'doz (PD) provided daily to children (n=5536) from 6 to 18 mo with nutrition counseling vs.
semanticscholar +1 more source
Mimicking Biochemical Traits with a Synthetic Lipid Nanoparticles SARS‐COV‐2 Model
A synthetic virus model developed using lipid nanoparticles, which incorporate encapsulated mRNA and nucleocapsid (N) protein along with surface‐conjugated spike (S) protein, mimics the characteristics of severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2), allowing for the advancement of diagnostic product assessment.
Ignasia Handipta Mahardika+7 more
wiley +1 more source