Results 51 to 60 of about 2,383,747 (282)

Implementation, delivery, and utilization of iron fortified rice supplied through public distribution system across different states in India: An exploratory mixed-method study.

PLOS Global Public Health
Food fortification with micronutrients is one of the cost-effective and sustainable methods to prevent micronutrient deficiencies at community level.
E R Nandeep, Hemant Mahajan, Mahesh Kumar Mummadi, Challa Sairam, Venkatesh K, Jayachandra Kadiyam, Indrapal Meshram, Sreenu Pagidoju, Venkata Raji Reddy, Hrusikesh Panda, Raghu Pullakandham, J J Babu Geddam, Subbarao M Gavaravarapu, Hemalatha R, Samarasimha Reddy N   +14 more
doaj   +1 more source

Electronic Nanomaterials for Plants: A Review on Current Advances and Future Prospects

Advanced Electronic Materials, EarlyView.
Global food security faces mounting challenges from climate change and rapid population growth. This review highlights the pivotal role of electronic nanomaterials–including metals, metal oxides, and carbon‐based structures–in enhancing plant photosynthesis, nutrient uptake, and stress resilience. Furthermore, it explores how emerging platforms such as
Ciro Allará, Giuseppe Ciccone, Manuela Ciocca, Sahira Vasquez, Pietro Ibba, Mauro Maver, Tanja Mimmo, Paolo Lugli, Luisa Petti   +8 more
wiley   +1 more source

What matters for agricultural trade? Assessing the role of trade deal provisions using machine learning

Applied Economic Perspectives and Policy, EarlyView.
Abstract This paper employs machine learning to determine which preferential trade agreement (PTA) provisions are relevant to agricultural trade patterns and the factors that may influence their adoption. Utilizing the three‐way gravity model, we apply plug‐in Lasso regularized regression to pinpoint predictive PTA provisions for agricultural trade ...
Stepan Gordeev, Jeremy Jelliffe, Dongin Kim, Sandro Steinbach   +3 more
wiley   +1 more source

Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract

Current Research in Food Science, 2021
The bioaccessibility of vitamin B12 (B12) in plant-based products fortified using wheat bran extract fermented with B12-producing food-grade Propionibacterium freudenreichii was studied by applying a standard static in vitro model. At first, a culture of
Bhawani Chamlagain, Liisa Peltonen, Minnamari Edelmann, Jose Martin Ramos-Diaz, Asmo Kemppinen, Kirsi Jouppila, Pekka Varmanen, Vieno Piironen   +7 more
doaj  

The Perception of Minerals and Their Prevalence in Fortified Foods and Supplements in Japan

Nutrients, 2022
People’s intake of some minerals does not meet the nutrient reference values even in high-income countries. Recently, the deficiency of zinc and/or selenium has been considered to cause greater risk of COVID-19 infection and severity. To investigate consumer awareness, we conducted a cross-sectional questionnaire online survey among Japanese people ...
Tsuyoshi Chiba, Nanae Tanemura, Chiharu Nishijima   +2 more
openaire   +2 more sources

Exploring the relationship between growth in online shopping and multichannel food consumers

Applied Economic Perspectives and Policy, EarlyView.
Abstract During the pandemic, many food retailers began offering online shopping options, primarily in reaction to rising consumer demand for such options, which was a response to supply chain disruptions and fear of contagion and food scarcity.
Mackenzie Gill, Dawn Thilmany
wiley   +1 more source

The Effects of Dietary Food Fortified with Vitamin B4 on Lipid Profiles in Serum and Liver Tissue

Makara Journal of Health Research, 2011
The effects of dietary food fortified with vitamin B4 on lipid profiles in serum and liver tissue were studied. Rats were paired-fed a 0.25% vitamin B4 diet or a diet without vitamin B4 for 10 days.
Yohanes Buang
doaj   +1 more source

Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements

European Journal of Nutrition, 2016
PurposeTo show how safe maximum levels (SML) of vitamins and minerals in fortified foods and supplements may be estimated in population subgroups.MethodsSML were estimated for adults and 7- to 10-year-old children for six nutrients (retinol, vitamins B6,
A. Flynn, L. Kehoe, Á. Hennessy, J. Walton   +3 more
semanticscholar   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley   +1 more source