Results 51 to 60 of about 28,564 (265)

Changes in Alcohol Retail Laws and Foot Traffic at Liquor Stores

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT We study how expanding alcohol availability at grocery and convenience stores affects consumer traffic in liquor stores by leveraging recent changes in state‐level alcohol distribution laws in a difference‐in‐difference quasi‐experimental design.
Nathan Palardy, Marco Costanigro, Joshua Berning, Jude Bayham   +3 more
wiley   +1 more source

Iron-fortified food product

, 2022
Disclosed is a food product comprising multimineral iron-containing particles of general formula i MlwM2xM3yM4zLlaL2bL3cL4ct, wherein• Ml is Fe2+, • M2 is Fe3+, • M3 is selected from Na+, K+, NH4+ and combinations thereof, M4 is selected from Ca2+, Mg2+, Mn2+, Zn2+ and combinations thereof, • LI is selected from Off, HCO3-, H2PO4-, H3P2O7- and ...
Bijlsma, J., Kegel, Willem Kornelis, Moslehi, Neshat, Velikov, Krassimir   +3 more
openaire   +1 more source

Quantitative Comparison of Ad‐Valorem Equivalents for Non‐Tariff Trade Measures: WTO Versus TRAINS

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Non‐tariff measures (NTMs) play a growing role in trade policy. Economists quantify NTMs by calculating their Ad Valorem Equivalents (AVE), typically employing one of two global NTM datasets: TRAINS from UNCTAD or WTO notifications. While TRAINS data better measure NTMs, their limited coverage over countries and time is inadequate for many ...
Sionegael Ikeme, Amanda M. Countryman, Dale T. Manning, Diane Charlton   +3 more
wiley   +1 more source

Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review

BMC Public Health, 2012
Background Micronutrient deficiency is a common public health problem in developing countries, especially for infants and children in the first two years of life.
Eichler Klaus, Wieser Simon, Rüthemann Isabelle, Brügger Urs   +3 more
doaj   +1 more source

Multisectoral Convergence of Food, Nutrition and Sanitation Programs for Child Health: Evidence From Country‐Level Programs in India

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This paper underscores the critical role of multisectoral convergence in enhancing child health, particularly in addressing anemia, a micronutrient deficiency linked to both diet and sanitation. We explore how the integration of nationwide food and nutrition programs with sanitation initiatives impacts anemia in Indian children under three ...
Soumya Gupta, Payal Seth, Prabhu Pingali
wiley   +1 more source

Desarrollo y evaluación de suplementos alimenticios para el Programa de Educación, Salud y Alimentación Development and evaluation of nutritional supplements for the Program on Education, Health and Nutrition

Salud Pública de México, 1999
OBJETIVO. Desarrollar y evaluar suplementos alimenticios destinados a un programa de asistencia social. MATERIAL Y MÉTODOS. Para desarrollar los suplementos alimenticios se establecieron criterios de composición, propiedades fisicoquímicas, así como de ...
Jorge L. Rosado, Juan Rivera, Gladys López, Lourdes Solano, Guadalupe Rodríguez, Esther Casanueva, Alberto García-Aranda, Georgina Toussaint, Irene Maulen   +8 more
doaj  

The Use of Maltodextrin Matrices to Control the Release of Minerals from Fortified Maté

International Journal of Food Studies, 2012
The aim of this research was to study the sensorial acceptance of a fortified food containing different minerals (calcium, magnesium and iron) and to determine the actual quantities present (bioaccessibility) when extracted in maté.
Miguel E. Schmalko, Myrian G. Acuña, Griselda P. Scipioni   +2 more
doaj   +1 more source

Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes, Amanda M. Countryman, Dustin L. Pendell   +2 more
wiley   +1 more source

Sensory Data Aggregation Using Fuzzy Sensory Analysis for Evaluation of the Quality of Cow Cheese Fortified with Spirulina Platensis [PDF]

Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics
A sensory evaluation method using the fuzzy method was proposed in this paper. The method applied to evaluate the sensory quality of the cow's cheese fortified with Spirulina platensis.
Violeta Gagu (Leoca)
doaj   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source