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Tourism 3.0 and Indigenous Food Cultures: Case Study Pilahuín
2020The present investigation makes an exploratory-experimental study within Ecuador, where it can be shown that it maintains its cultural and gastronomic traditions in almost all its territory. The cultural representation that can be found in the community of Pilahuin includes the typical dishes that are usually prepared with the vegetables and tubers ...
Cristina Páez-Quinde +3 more
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Food, Cultural Memory : A Study of Lu Yaodong's Dietary Prose
The Society for Chinese Humanities in Korea, 2023Taiwan's dietary literature has continued to develop qualitatively and quantitatively in the late 1990s and now has a solid status in Taiwanese literature. Dietary prose, which accounts for a large proportion of dietary literature, began to form its writer base in the 1970s.
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A Case Study of Glocalization: Boba Tea and Digital Food Culture
2022East Asian restaurants and cafes existed in America since the 1900’s and have only proliferated. Sushi, ramen, and now boba tea (also known as bubble tea) are some key food items that have made their way into American metropolitan cities in different brands and varieties.
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The role of meat in everyday food culture: an analysis of an interview study in Copenhagen [PDF]
Appetite, 2000 Interviews undertaken in a study of consumers' views on food quality were re-analysed with special reference to the narrative themes raised by consumers when describing their views on the quality of meat and meat products. Negative attitudes towards meat were frequently expressed, and with more emotion than comments about any other food. Being based on
Holm, Lotte, Møhl, M.
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FOOD CULTURE AS A METHOD OF STUDYING SOCIAL AND CULTURAL TRANSFORMATIONS
Servis Plus, 2016The article is devoted to research and analysis of modernity using food culture as a method of studying social and cultural transformations, which implies the culture of cooking, consumption, and food production and which is the most bright and sensitive represent of social and cultural transformations taking place in society.
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Consumerism and gendering in food culture: a study of urban Kerala
Food, Culture & Society, 2022Shabin Basheer Nabeesa +1 more
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Survey Of The Sources For The Study Of The Medieval Cairene Food Culture
2011Since food and foodways of a historic population constitute quite broad and heterogeneous fields of research, the present study required using a rather diverse collection of sources. Indeed, as far as genres of literary production are concerned, this collection had to include items such as sacred texts, chronicles, travel accounts, fiction, adab ...
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A Study on tribal Food Habits, Food Culture and Lifestyle of Changthang Region
Abstract— The district is located at a distance of around 430 km from Srinagar and 235 km from Kargil. The present study was conducted in the Changthang region of Leh District in UT Ladakh. The sample for the study was drawn from the Nyoma block of the Changthang region. The traditional food of Changthang people is based on animals, vegetables, and theTashi Dolkar, Phuntsog Tundup
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