Results 51 to 60 of about 1,444,729 (311)

Tau acetylation at K331 has limited impact on tau pathology in vivo

FEBS Letters, EarlyView.
We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto, Yukio Matsuba, Mika Takahashi, Takaomi C. Saido   +3 more
wiley   +1 more source

Cultural differences in food detection

Scientific Reports, 2020
The ability to detect food plays an indispensable role in our survival and wellbeing. Previous psychological studies have revealed that food is detected more rapidly than non-food items.
Wataru Sato, Krystyna Rymarczyk, Kazusa Minemoto, Sylwia Hyniewska   +3 more
doaj   +1 more source

Impact of food advertising in social media among local university students in Malaysia [PDF]

, 2014
Malaysia is well-known for its multi-cultural people and foods. With the emerging on the social media, it influences the food choice decision among Malaysian Consumers especially the university students who are technology savvy. There are many studies on
Loo, Poh Theng, Tan, Ai Ling *
core  

Aggressive prostate cancer is associated with pericyte dysfunction

Molecular Oncology, EarlyView.
Tumor‐produced TGF‐β drives pericyte dysfunction in prostate cancer. This dysfunction is characterized by downregulation of some canonical pericyte markers (i.e., DES, CSPG4, and ACTA2) while maintaining the expression of others (i.e., PDGFRB, NOTCH3, and RGS5).
Anabel Martinez‐Romero, Ane Martinez‐Larrinaga, Joaquim Grego‐Bessa, Saioa Garcia‐Longarte, Hielke van Splunder, Ianire Astobiza, Amaia Ercilla, Laura Bozal‐Basterra, Isabel Mendizabal, Pilar Villacampa, Arkaitz Carracedo, Mariona Graupera   +11 more
wiley   +1 more source

Understanding the Terminology for Snack Foods and Their Texture by Consumers in Four Languages: A Qualitative Study

Foods, 2019
The choice of food products is affected by the combination of food properties, consumer motives, emotions, and context, especially in cross-cultural studies.
Rajesh Kumar, Edgar Chambers
doaj   +1 more source

Agroecology and resilience of smallholder food security: a systematic review

Frontiers in Sustainable Food Systems, 2023
Multiple covariate shocks such as the COVID-19 pandemic, the Russia–Ukraine conflict, and pre-existing climate shocks pose serious threats to smallholder livelihoods.
Gilbert Dagunga, Gilbert Dagunga, Michael Ayamga, Wolfram Laube, Isaac Gershon Kodwo Ansah, Lukas Kornher, Bekele Hundie Kotu   +6 more
doaj   +1 more source

Dual targeting of RET and SRC synergizes in RET fusion‐positive cancer cells

Molecular Oncology, EarlyView.
Despite the strong activity of selective RET tyrosine kinase inhibitors (TKIs), resistance of RET fusion‐positive (RET+) lung cancer and thyroid cancer frequently occurs and is mainly driven by RET‐independent bypass mechanisms. Son et al. show that SRC TKIs significantly inhibit PAK and AKT survival signaling and enhance the efficacy of RET TKIs in ...
Juhyeon Son, Lily L. Remsing Rix, Bin Fang, Eric A. Welsh, Nicole V. Bremer, Valentina Foglizzo, Paola Roa, Nickole Sigcha‐Coello, Yi Liao, Eric B. Haura, Alexander Drilon, John M. Koomen, Emiliano Cocco, Uwe Rix   +13 more
wiley   +1 more source

Cultural relevance of food security initiatives and the associated impacts on the cultural identity of immigrants in Canada: A scoping review of food insecurity literature

Wellbeing, Space and Society
Evidence shows that Black identifying immigrants in Canada are highly vulnerable to food insecurity and that current interventions do not adequately meet their food needs.
Elizabeth Onyango, Keji Mori, Stephanie Fernandez, Bahareh Seyyedin, Nkechinyere Chinedu-Asogwa, Dayirai Kapfunde   +5 more
doaj   +1 more source

What Gardens Grow

Journal of Agriculture, Food Systems, and Community Development, 2018
Supporting home and community gardening is a core activity of many community-based organiza­tions (CBOs) that are leading the food justice movement in the U.S.
Christine M. Porter
doaj   +1 more source

Reflection 4 [PDF]

, 2009
The First International Academic Forum for the Next Generation Cultural Reproduction on its Interface : From the Perspectives of Text, Diplomacy, Image of Others, and Tea Culture in East Asia, Column1: Cultural Interaction Studies from the perspective of
Institute For Cultural Interaction Studies Kansai University
core   +2 more sources