Results 11 to 20 of about 9,350,244 (365)
DIFFERENTIATION OF FOOD PRICES BETWEEN EUROPEAN UNION COUNTRIES [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2022 Poland’s accession to the European Union and the related opening of the Polish economy increased its dependence on global and regional phenomena. Domestic prices of food products began to be influenced by, among others, prices on external markets, mainly
Iwona Szczepaniak
doaj +1 more source
Adaptation of the traditional culture of subsistence of the Ukrainian peasant-migrants in the south of Western Siberia (late 19th — early 21st century) [PDF]
Вестник археологии, антропологии и этнографии, 2023 Presented In the paper, are the results of a field study of the adaptation of the traditional culture of subsistence of the Ukrainian peasant-migrants of the late 19th century, who lived in Odessa District of Omsk Oblast. It has been established that due
Fedorov R.Yu.
doaj +1 more source
Transit, 2020 There are few certainties for migrants and refugees who find themselves living abroad, the Serbian-Austrian philosopher Ljubomir Bratic observes. One of these few anchor points is food from home. As long as you can eat “your” food, you know: The world is still in order. Often, the tastes of childhood provide a sense of stability and comfort.
Yun, Vina +2 more
openaire +6 more sources
Refined exposure assessment of Brown HT (E 155) [PDF]
EFSA Journal, 2014 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brown HT (E 155) taking into account additional information on its use in foods as consumed. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
European Food Safety Authority +1 more
doaj +1 more source
Statement on the validity and robustness of information provided on irradiated iron oxides [PDF]
EFSA Journal, 2014 Following a Rapid Alert System for Food and Feed (RASFF) notification concerning the use of an unauthorised irradiated colouring agent (brown iron oxide) as coatings of food supplements, the European Commission asked EFSA to assess the scientific ...
European Food Safety Authority +1 more
doaj +1 more source
Refined exposure assessment of ethyl lauroyl arginate based on revised proposed uses as a food additive [PDF]
EFSA Journal, 2013 Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out a refined exposure assessment of ethyl lauroyl arginate (LAE) from its use as a food additive, for children and adults, based on revised proposed uses.
European Food Safety Authority +1 more
doaj +1 more source
Value Disgust: Appreciating Stench’s Role in Attention, Retention and Deception
Rivista di Estetica, 2021 Philosophers, moral psychologists and neuroscientists have written plenty about disgust as it concerns foul actions, revolting images and unsavory tastes. Far less has been written about stinky delicacies.
Sue Spaid
doaj +1 more source
Applied Food Biotechnology, 2020 Background and objective: PPO enzyme catalyze oxidation of o-diphenol to o-quinone by utilizing oxygen and the final product is undesirable black pigments. Fruits and vegetables are sensitive to enzymatic browning.
Shruti D Laad +5 more
doaj +1 more source
Refined exposure assessment for Brilliant Black BN (E 151) [PDF]
EFSA Journal, 2015 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brilliant Black BN (E 151), taking into account new information on its use as a food additive in foods.
European Food Safety Authority +1 more
doaj +1 more source
A Widow’s Diet: Negotiating Politics of Food and Widowhood in The Anger of Aubergines
IAFOR Journal of Literature & Librarianship, 2023 Widowhood, in Indian society, is a dreaded condition of a woman after the death of her husband. It is an imposed performance that entails a set of ritualized practices and behavior to mark her transition to the state of a woman without. On many occasions,
Rajbir Samal, Binod Mishra
doaj +1 more source