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Influence of Cashew Agro-Industrial By-Product (Anacardium occidentale) and Cashew Tree Gum on the Properties of Sponge Cakes: A Fat Replacement Approach. [PDF]
J Food SciNascimento MEND +6 more
europepmc +1 more source
Consumer preferences for the development of new emulsion products based on vegetable and animal fats. [PDF]
PLoS OneKowalska M +5 more
europepmc +1 more source
From expectation to experience: The impact of 'dealcoholized', 'sulfite-free', and 'canned wine' claims on perception and purchase behavior across age groups. [PDF]
Curr Res Food SciDelpozo B +3 more
europepmc +1 more source