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Safety evaluation of synthesised DNA oligonucleotides as a food additive [PDF]
EFSA Journal, 2023 The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of synthesised DNA oligonucleotides as a new food additive, in accordance with Regulation (EC) No 1331/2008. Considering that the additional information requested
EFSA Panel on Food Additives and Flavourings (FAF) +27 more
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Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008 [PDF]
EFSA JournalThis guidance document applies to applications for a new authorisation as well as for a modification of an existing authorisation of a food additive, submitted under Regulation (EC) No 1333/2008. It defines the scientific data required to evaluate if the
EFSA Panel on Food Additives and Flavourings (FAF) +30 more
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Extraction and Detection Method of Lutein Ester in Bakery Food
Shipin gongye ke-ji, 2022 In order to detect the lutein esters in bakery products and select the extraction solvents without ether, this paper studied the saponification time, KOH concentration of lutein esters in bakery products, and the extraction effect of different extraction
Xia WANG, Jinjin ZHU, Yanping CAO
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Biomolecules, 2022 The safety evaluation of oral exposure to substances, such as food ingredients, additives, and their constituents, relies primarily on a careful evaluation and analysis of data from oral toxicity studies.
Shruti V. Kabadi +3 more
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Low–Temperature Storage and the Viability Preservation of Streptomyces [PDF]
Техника и технология пищевых производств, 2018 The most effective way to store microorganisms of different taxonomic groups is at low temperatures from minus 12°C to minus 150°C. The present research features the influence of low temperature (minus 12°C and 18°C) on the viability of collection ...
Vybornova T., Sharova N., Printseva A.
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Journal of Materials Research and Technology, 2023 A LaB6 particles decorated Ti48Al2Cr2Nb composite almost free of any cracks has been successfully fabricated by LPBF in this work. To better understand the role of LaB6 inoculant in LPBF-fabricated γ-TiAl alloys, the effects of LaB6 inoculant on the ...
Zhuo Zhuo +7 more
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Research on the Relationships between the Aroma of Sachima and the Contents of Egg
Liang you shipin ke-ji, 2020 The Sachima samples with different egg contents (0%, 10%, 20% and 30%) were prepared in order to explore the contributions of egg content to aroma of Saqima.
YANG Ping, YOU Meng-chen, SONG Huan-lu
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Sequential process optimization for a digital light processing system to minimize trial and error
Scientific Reports, 2022 In additive manufacturing, logical and efficient workflow optimization enables successful production and reduces cost and time. These attempts are essential for preventing fabrication problems from various causes.
Jae Won Choi +5 more
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Science Technology and Engineering Journal (STEJ), 2021 The aim of this research was to investigate the inhibitory effect of Bacillus subtilis P5-6 against Staphylococcus aureus on different states of standard medium with the presence of sodium chloride at 5% (v/v), to develop an effective ...
Hoang Truc Anh To +1 more
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Development of a Bioactive Food Additive for Controlling of Fungal Growth [PDF]
, 2017 Fresh foods have a great importance in human nutrition. However, they are marketed with greatly reduced shelf life mainly due to fungal spoilage. In this work, cell wall degrading enzymes produced by Trichoderma asperellum T00 (TCWDE) were immobilized ...
Batista, K. A. (Karla) +3 more
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