Results 231 to 240 of about 3,368,349 (370)

on the Chronic Toxicity Test of Food Additive (Part I)

, 1961
Yoshio Ikeda
openalex   +2 more sources

A Simulative Evaluation of Triply Periodic Minimal Surface Structures in the Context of Elastocaloric Applications

Advanced Engineering Materials, EarlyView.
A simulative evaluation of triply periodic minimal surface (TPMS) structures for an elastocaloric application under compressive load is performed. For the evaluation of the structure's performance, surface/volume ratio, generated heat and invested mechanical work are taken into account and are compared to a tube as a reference specimen.
Michael Fries, Paul Motzki, Dirk Bähre, Anne Jung   +3 more
wiley   +1 more source

Re-evaluation of pullulan (E 1204) as a food additive and new application for its extension of use. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, Fitzgerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Entrena JA, Gagliardi G, Mech A, Medrano-Padial C, Lunardi S, Rincon AM, Smeraldi C, Tard A, Ruggeri L.   +32 more
europepmc   +1 more source

Opuntia Ficus-Indica Peel By-Product as a Natural Antioxidant Food Additive and Natural Anticoccidial Drug. [PDF]

Foods, 2023
Amrane-Abider M, Imre M, Herman V, Debbou-Iouknane N, Saci F, Boudries H, Madani K, Merzouk H, Ayad A.   +8 more
europepmc   +1 more source

Copper and Lead Content of Food Additives

, 1965
Takeaki Kikuchi, Kojuro Kitano, Ikunosuke OKADA   +2 more
openalex   +2 more sources

The influence of gut micro-organisms on the metabolism of drugs and food additives [PDF]

, 1973
Rheeda L. Walker
openalex   +1 more source

3D Bioprinting of Thick Adipose Tissues with Integrated Vascular Hierarchies

Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.
An advanced 3D bioprinting technique is used here to create thick adipose tissues with a central, vessel and extensive branching. The construct is made using alginate, gelatin and collagen‐based bioinks. Flow through the complex vessel network is demonstrated as well as its successful integration with a femoral artery following implantation in a rat ...
Idit Goldfracht, Majd Machour, Inbal Michael, Maria Bulatova, Janette Zavin, Shulamit Levenberg   +5 more
wiley   +1 more source

Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in enzyme preparations. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Leblanc JC, Smeraldi C, Tard A, Ruggeri L.   +21 more
europepmc   +1 more source

Plain Language Summary on the Re-evaluation of erythritol (E 968) as a food additive. [PDF]

EFSA J, 2023
europepmc   +1 more source

Carcinogenic risk of food additive AF-2 banned in Japan: a case study on reassessment of genotoxicity. [PDF]

Genes Environ, 2023
Yamada M, Suzuki T, Kohara A, Honma M.
europepmc   +1 more source