Results 21 to 30 of about 135,902 (303)
Majallah-i ̒Ulum-i Bāghbānī, 2016 Introduction: Fresh-cut produce graduated to retail during the1990s, especially for lettuce, cabbage, carrots and other similar vegetables. The high microbial loads of these products after harvest can be substantially reduced through a cleaning in ...
M. Azizi +4 more
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COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L) [PDF]
Journal of Engineering Science (Chişinău), 2022 The article elucidates the possibility of using the yellow dye, obtained from saffron petals (Carthamus Tinctorius L.) in the food industry. This powdered dye, added to yoghurt in concentrations of 0.3 - 0.4%, in addition to its yellow color, gives the ...
POPESCU, Liliana +4 more
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How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review
Foods, 2020 Additive manufacturing, which is also known as 3D printing, is an emerging and growing technology. It is providing significant innovations and improvements in many areas such as engineering, production, medicine, and more.
Azarmidokht Gholamipour-Shirazi +3 more
doaj +1 more source
Northern Clinics of Istanbul, 2019 The use of food additives in food production is inevitable in this modern world. Although only a safe amount of food additives is approved, their safety has always been questioned. To our knowledge, the effects of food additives on microbiota have not been investigated in a detailed manner in the literature so far.
Gültekin, Fatih +3 more
openaire +4 more sources
Interactions between Food Additive Silica Nanoparticles and Food Matrices
Frontiers in Microbiology, 2017 Nanoparticles (NPs) have been widely utilized in the food industry as additives with their beneficial characteristics, such as improving sensory property and processing suitability, enhancing functional and nutritional values, and extending shelf-life of
Mi-Ran Go +4 more
doaj +1 more source
Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive
EFSA Journal, 2022 The present opinion deals with the re‐evaluation of neohesperidine dihydrochalcone (E 959) when used as a food additive. It is obtained by catalytic hydrogenation of a flavanone – neohesperidine – which is naturally occurring and thus isolated by alcohol
EFSA Panel on Food Additives and Flavourings (FAF) +38 more
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The unpredictably eruptive dynamics of spruce budworm populations in eastern Canada
Population Ecology, EarlyView.We examine historical population data for spruce budworm from several locations through the period 1930–1997, and use density‐dependent recruitment curves to test whether the pattern of population growth over time is more consistent with Royama's (1984; Ecological Monographs 54:429–462) linear R(t) model of harmonic oscillation at Green River New ...
Barry J. Cooke, Jacques Régnière
wiley +1 more source
Design Innovation and Thermal Management Applications of Low-Dimensional Carbon-Based Smart Textiles
TextilesWith the rapid development of wearable electronics, traditional rigid thermal management materials face limitations in flexibility, conformability, and multi-physics adaptability.
Yating Pan +6 more
doaj +1 more source
Re‐evaluation of lecithins (E 322) as a food additive
EFSA Journal, 2017 The present opinion deals with the re‐evaluation of lecithins (E 322) when used as a food additive. Lecithins (E 322) is an authorised food additive in the EU according to Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives, and have
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) +25 more
doaj +1 more source
Network topology drives population temporal variability in experimental habitat networks
Population Ecology, EarlyView.Habitat patches connected by dispersal pathways form habitat networks. We explored how network topology affects population outcomes in laboratory experiments using a model species (Daphnia carinata). Central habitat nodes in complex lattice networks exhibited lower temporal variability in population sizes, suggesting they support more stable ...
Yiwen Xu +3 more
wiley +1 more source