Results 21 to 30 of about 3,368,349 (370)
Sequential process optimization for a digital light processing system to minimize trial and error
Scientific Reports, 2022 In additive manufacturing, logical and efficient workflow optimization enables successful production and reduces cost and time. These attempts are essential for preventing fabrication problems from various causes.
Jae Won Choi +5 more
doaj +1 more source
Moringa oleifera potential as a functional food and a natural food additive: a biochemical approach.
Anais da Academia Brasileira de Ciências, 2021 Several works have shown different aspects of the use of the plant Moringa oleifera. However, few review studies bring an approach to its use in food preparation, specifying its role as a functional food and its use as a natural additive, focusing on ...
Fabiane Hodas +2 more
semanticscholar +1 more source
Science Technology and Engineering Journal (STEJ), 2021 The aim of this research was to investigate the inhibitory effect of Bacillus subtilis P5-6 against Staphylococcus aureus on different states of standard medium with the presence of sodium chloride at 5% (v/v), to develop an effective ...
Hoang Truc Anh To +1 more
doaj +1 more source
Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
Scientific Reports, 2021 Food additives (e.g. artificial sweeteners, emulsifiers, dyes, etc.) are ingested by billions of individuals daily. Some concerning results, mainly derived from animal and/or cell-based experimental studies, have recently emerged suggesting potential ...
E. Chazelas +20 more
semanticscholar +1 more source
Foods, 2021 Food-grade titanium dioxide (TiO2; E171) is a coloring food additive. In May 2021, a scientific opinion was published by the European Food Safety Authority concluding that TiO2 can no longer be considered as a safe food additive.
U. Blaznik +5 more
semanticscholar +1 more source
Re‐evaluation of thaumatin (E 957) as food additive
EFSA journal. European Food Safety Authority, 2021 The present opinion deals with the re‐evaluation of thaumatin (E 957) when used as a food additive. Thaumatin is a natural plant protein, consisting of thaumatin I and thaumatin II proteins together with minor amounts of plant constituents, obtained by ...
M. Younes +35 more
semanticscholar +1 more source
Foods, 2023 Tea (Camellia sinensis) is one of the most popular beverages worldwide. Many types of tea products continuously emerge in an endless stream; so, the classification of tea becomes more difficult. Aroma is a vital indicator of tea quality.
Yanping Lin +4 more
doaj +1 more source
Development of a Bioactive Food Additive for Controlling of Fungal Growth [PDF]
, 2017 Fresh foods have a great importance in human nutrition. However, they are marketed with greatly reduced shelf life mainly due to fungal spoilage. In this work, cell wall degrading enzymes produced by Trichoderma asperellum T00 (TCWDE) were immobilized ...
Batista, K. A. (Karla) +3 more
core +1 more source
International Journal of Molecular Sciences, 2020 Titanium dioxide (TiO2) is used as a food additive (E171) and can be found in sauces, icings, and chewing gums, as well as in personal care products such as toothpaste and pharmaceutical tablets.
N. Bischoff +14 more
semanticscholar +1 more source