Results 31 to 40 of about 426,021 (349)
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background/Objectives Osteosarcoma is a radioresistant tumor that may benefit from stereotactic body radiation therapy (SBRT) for locoregional control in metastatic/recurrent disease. We report institutional practice patterns, outcomes, toxicity, and failures in osteosarcoma patients treated with SBRT.
Jenna Kocsis +13 more
wiley +1 more source
Design Innovation and Thermal Management Applications of Low-Dimensional Carbon-Based Smart Textiles
TextilesWith the rapid development of wearable electronics, traditional rigid thermal management materials face limitations in flexibility, conformability, and multi-physics adaptability.
Yating Pan +6 more
doaj +1 more source
Medžiagotyra, 2021 Lemon yellow is a kind of common food additive. Excessive use of food additives and metabolized free radicals in blood may bring potential harm to human health. In this study, we synthesized a kind of green luminescent fluorescent carbon dots by one-step
Xiaoliang HAO +4 more
doaj +1 more source
Northern Clinics of Istanbul, 2019 The use of food additives in food production is inevitable in this modern world. Although only a safe amount of food additives is approved, their safety has always been questioned. To our knowledge, the effects of food additives on microbiota have not been investigated in a detailed manner in the literature so far.
Gültekin, Fatih +3 more
openaire +4 more sources
Lifestyle Behaviors and Cardiotoxic Treatment Risks in Adult Childhood Cancer Survivors
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Higher doses of anthracyclines and heart‐relevant radiotherapy increase cardiovascular disease (CVD) risk. This study assessed CVD and CVD risk factors among adult childhood cancer survivors (CCSs) across cardiotoxic treatment risk groups and examined associations between lifestyle behaviors and treatment risks.
Ruijie Li +6 more
wiley +1 more source
Re‐evaluation of lecithins (E 322) as a food additive
EFSA Journal, 2017 The present opinion deals with the re‐evaluation of lecithins (E 322) when used as a food additive. Lecithins (E 322) is an authorised food additive in the EU according to Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives, and have
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) +25 more
doaj +1 more source
Marine Drugs, 2021 Norovirus infections belong to the most common causes of human gastroenteritis worldwide and epidemic outbreaks are responsible for hundreds of thousands of deaths annually.
Franz-Georg Hanisch +2 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Despite their increased risk for functional impairment resulting from cancer and its treatments, few adolescents and young adults (AYAs) with a hematological malignancy receive the recommended or therapeutic dose of exercise per week during inpatient hospitalizations.
Jennifer A. Kelleher +8 more
wiley +1 more source
International Journal of Technology, 2023 Isolation of cellulose from Screw pine (Pandanus tectorius) leaves and its transformation into cellulose ethers have been successfully conducted. Crystalline cellulose was obtained as a white powder in 40.24% yield from dried Screw pine leaf powder ...
Venty Suryanti +3 more
doaj +1 more source
Efficacy of Different Pet Treat Formulations to Prevent Infestation by the Mite Tyrophagus putrescentiae [PDF]
, 2018 The pet food industry is a major part of the high-value processed food market in the USA and worldwide. Pest control associated with pet foods is an important activity. The mite Tyrophagus putrescentiae is a prolific cosmopolitan species that can infests
Mallie, Jacqueline +2 more
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