Results 31 to 40 of about 419,442 (300)

Accidental Potassium Bromate Poisoning Causing Acute Renal Failure [PDF]

open access: yes, 2009
Accidental poisoning is common in children. Potassium bromate is commonly used additive and raising agent in many edibles especially bread which is a staple food in Nigeria.
Adeleke, SI, Asani, MO
core  

The role and implications of mammalian cellular circadian entrainment

open access: yesFEBS Letters, EarlyView.
At their most fundamental level, mammalian circadian rhythms occur inside every individual cell. To tell the correct time, cells must align (or ‘entrain’) their circadian rhythm to the external environment. In this review, we highlight how cells entrain to the major circadian cues of light, feeding and temperature, and the implications this has for our
Priya Crosby
wiley   +1 more source

Design Innovation and Thermal Management Applications of Low-Dimensional Carbon-Based Smart Textiles

open access: yesTextiles
With the rapid development of wearable electronics, traditional rigid thermal management materials face limitations in flexibility, conformability, and multi-physics adaptability.
Yating Pan   +6 more
doaj   +1 more source

One Step Synthesis of Fluorescent Carbon Dots and its Potential Application in pH Detection, Food Additives and Free Radical Scavenging

open access: yesMedžiagotyra, 2021
Lemon yellow is a kind of common food additive. Excessive use of food additives and metabolized free radicals in blood may bring potential harm to human health. In this study, we synthesized a kind of green luminescent fluorescent carbon dots by one-step
Xiaoliang HAO   +4 more
doaj   +1 more source

Food Additives And Microbiota

open access: yesNorthern Clinics of Istanbul, 2019
The use of food additives in food production is inevitable in this modern world. Although only a safe amount of food additives is approved, their safety has always been questioned. To our knowledge, the effects of food additives on microbiota have not been investigated in a detailed manner in the literature so far.
Gültekin, Fatih   +3 more
openaire   +4 more sources

Molecular bases of circadian magnesium rhythms across eukaryotes

open access: yesFEBS Letters, EarlyView.
Circadian rhythms in intracellular [Mg2+] exist across eukaryotic kingdoms. Central roles for Mg2+ in metabolism suggest that Mg2+ rhythms could regulate daily cellular energy and metabolism. In this Perspective paper, we propose that ancestral prokaryotic transport proteins could be responsible for mediating Mg2+ rhythms and posit a feedback model ...
Helen K. Feord, Gerben van Ooijen
wiley   +1 more source

Fucoidan and Derived Oligo-Fucoses: Structural Features with Relevance in Competitive Inhibition of Gastrointestinal Norovirus Binding

open access: yesMarine Drugs, 2021
Norovirus infections belong to the most common causes of human gastroenteritis worldwide and epidemic outbreaks are responsible for hundreds of thousands of deaths annually.
Franz-Georg Hanisch   +2 more
doaj   +1 more source

Interplay between circadian and other transcription factors—Implications for cycling transcriptome reprogramming

open access: yesFEBS Letters, EarlyView.
This perspective highlights emerging insights into how the circadian transcription factor CLOCK:BMAL1 regulates chromatin architecture, cooperates with other transcription factors, and coordinates enhancer dynamics. We propose an updated framework for how circadian transcription factors operate within dynamic and multifactorial chromatin landscapes ...
Xinyu Y. Nie, Jerome S. Menet
wiley   +1 more source

Re‐evaluation of lecithins (E 322) as a food additive

open access: yesEFSA Journal, 2017
The present opinion deals with the re‐evaluation of lecithins (E 322) when used as a food additive. Lecithins (E 322) is an authorised food additive in the EU according to Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives, and have
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)   +25 more
doaj   +1 more source

Synthesis and Characterization of Cellulose Ethers from Screw Pine (Pandanus tectorius) Leaves Cellulose as Food Additives

open access: yesInternational Journal of Technology, 2023
Isolation of cellulose from Screw pine (Pandanus tectorius) leaves and its transformation into cellulose ethers have been successfully conducted. Crystalline cellulose was obtained as a white powder in 40.24% yield from dried Screw pine leaf powder ...
Venty Suryanti   +3 more
doaj   +1 more source

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