Results 31 to 40 of about 135,902 (303)
Geographic variation in walking activity in the red flour beetle Tribolium castaneum
This study examined whether there is geographic variation in field populations, focusing on the moving activity in the red flour beetle Tribolium castaneum. Results showed significant differences in moving activity among field populations but no correlation with latitude or meteorological factors.
Kentarou Matsumura
wiley +1 more source
E171 (titanium dioxide) is a food additive that has been authorized for use as a food colorant in the European Union. The application of E171 in food has become an issue of debate, since there are indications that it may alter the intestinal barrier ...
Eveline Verleysen +6 more
doaj +1 more source
Background. tert-butylhydroquinone (tBHQ) is an antioxidant commonly used as a food additive. Studies suggest that tBHQ could modulate immune responses to influenza and SARS-CoV-2 infection.
Krisztina Németh +6 more
doaj +1 more source
We investigate the seasonal dynamics of two freshwater snails, Biomphalaria straminea and Melanoides tuberculata, in artificial reservoirs of the Brazilian semiarid region. Despite regulated hydrology, B. straminea exhibited strong seasonal fluctuations associated with dry periods, while M. tuberculata maintained stable populations throughout the year,
Lucas Henrique Sousa da Silva +6 more
wiley +1 more source
Scientific opinion on the re‐evaluation of silver (E 174) as food additive
The present opinion deals with the re‐evaluation of the safety of silver (E 174) when used as a food additive. Silver in food additive E 174 is present in its elemental form.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj +1 more source
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
Polyglycerol esters of fatty acids (PEFA, E 475) was re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow‐up to this assessment, in this opinion, the Panel on Food Additives and Flavouring (
EFSA Panel on Food Additives and Flavourings (FAF) +21 more
doaj +1 more source
Norovirus infections belong to the most common causes of human gastroenteritis worldwide and epidemic outbreaks are responsible for hundreds of thousands of deaths annually.
Franz-Georg Hanisch +2 more
doaj +1 more source
Bear management changes management actions according to the horizontal axis of the population size and the vertical axis of the number of nuisance bears. Aiming for the target population size of Ntar, Actions I and II protect the bears, and Action IV reduces the population.
Hiroyuki Matsuda +5 more
wiley +1 more source
B cells sense external mechanical forces and convert them into biochemical signals through mechanotransduction. Understanding how malignant B cells respond to physical stimuli represents a groundbreaking area of research. This review examines the key mechano‐related molecules and pathways in B lymphocytes, highlights the most relevant techniques to ...
Marta Sampietro +2 more
wiley +1 more source
Extract of Rosemary as Food Additive: The Landmark Patents
Food additives are substances of natural origin or obtained by chemical synthesis. Among these additives, food antioxidants play an essential role in preserving food quality by neutralizing free radicals and inhibiting oxidation reactions, which helps ...
Reda El Boukhari, Ahmed Fatimi
doaj +1 more source

