Results 81 to 90 of about 3,368,349 (370)

Safety assessment of the substance (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate for use in food contact materials [PDF]

, 2016
Publisher ...
Andrew Smith, André Penninks, Christina Tlustos, Claudia Bolognesi, Corina‐Aurelia Zugravu, Detlef Wölfle, Eric Barthélémy, Eugenia Lampi, Holger Zorn, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Kettil Svensson, Konrad Grob, Laurence Castle, Maria de Fátima Tavares Poças, Maria Rosaria Milana, Martine Kolf‐Clauw, null null, Paul Fowler, Rainer Gürtler, Roland Franz, Sirpa Kärenlampi, Trine Husøy, Vittorio Silano, Wim Mennes   +24 more
core   +1 more source

The epithelial barrier theory proposes a comprehensive explanation for the origins of allergic and other chronic noncommunicable diseases

FEBS Letters, EarlyView.
Exposure to common noxious agents (1), including allergens, pollutants, and micro‐nanoplastics, can cause epithelial barrier damage (2) in our body's protective linings. This may trigger an immune response to our microbiome (3). The epithelial barrier theory explains how this process can lead to chronic noncommunicable diseases (4) affecting organs ...
Can Zeyneloglu, Huseyn Babayev, Ismail Ogulur, Sena Ardicli, Yagiz Pat, Duygu Yazici, Bingjie Zhao, Lihong Chang, Xiaoqing Liu, Paolo D'Avino, Manru Li, Ceren Biçer, Fatma Hacer Kurtoğlu Babayev, Raja Dhir, Kari C. Nadeau, Marie‐Charlotte Brüggen, Mubeccel Akdis, Cezmi A. Akdis   +17 more
wiley   +1 more source

Food Additives

BIBECHANA, 1970
Different types of food additives have been discussed. I have discussed the role of food additives to preserve nutritional values and to maintain desired consistency of the product. The antioxidants and antimicrobials food preservatives have also been studied.
openaire   +4 more sources

From omics to AI—mapping the pathogenic pathways in type 2 diabetes

FEBS Letters, EarlyView.
Integrating multi‐omics data with AI‐based modelling (unsupervised and supervised machine learning) identify optimal patient clusters, informing AI‐driven accurate risk stratification. Digital twins simulate individual trajectories in real time, guiding precision medicine by matching patients to targeted therapies.
Siobhán O'Sullivan, Lu Qi, Pierre Zalloua   +2 more
wiley   +1 more source

Пшеничний солод - основа стабілізатора для майонезів [PDF]

, 1998
У статті приведені результати досліджень, що показали можливість введення в рецептури майонезів добавок, що підвищують харчову цінність готового продукту.
Данилова, Людмила Андріївна, Арутюнян, Тетяна Володимирівна, Єлагіна, Г. О.   +2 more
core   +1 more source

MET variants with activating N‐lobe mutations identified in hereditary papillary renal cell carcinomas still require ligand stimulation

Molecular Oncology, EarlyView.
MET variants in the N‐lobe of the kinase domain, found in hereditary papillary renal cell carcinoma, require ligand stimulation to promote cell transformation, in contrast to other RTK variants. This suggests that HGF expression in the microenvironment is important for tumor growth in such patients. Their sensitivity to MET inhibitors opens the way for
Célia Guérin, Audrey Vinchent, Marie Fernandes, Isabelle Damour, Agathe Laratte, Rémi Tellier, Gabriella O. Estevam, Jean‐Pascal Meneboo, Céline Villenet, Clotilde Descarpentries, James S. Fraser, Martin Figeac, Alexis B. Cortot, Etienne Rouleau, David Tulasne   +14 more
wiley   +1 more source

Safety of use of Monk fruit extract as a food additive in different food categories

EFSA journal. European Food Safety Authority, 2019
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of Monk fruit extract proposed for use as a new food additive in different food categories.
M. Younes, G. Aquilina, K. Engel, P. Fowler, M. J. Frutos Fernández, P. Fürst, R. Gürtler, U. Gundert-Remy, T. Husøy, W. Mennes, P. Moldéus, A. Oskarsson, R. Shah, I. Waalkens-Berendsen, D. Wölfle, G. Degen, L. Herman, D. Gott, J. Leblanc, A. Giarola, A. Rincón, A. Tard, L. Castle   +22 more
semanticscholar   +1 more source

TOMM20 as a driver of cancer aggressiveness via oxidative phosphorylation, maintenance of a reduced state, and resistance to apoptosis

Molecular Oncology, EarlyView.
TOMM20 increases cancer aggressiveness by maintaining a reduced state with increased NADH and NADPH levels, oxidative phosphorylation (OXPHOS), and apoptosis resistance while reducing reactive oxygen species (ROS) levels. Conversely, CRISPR‐Cas9 knockdown of TOMM20 alters these cancer‐aggressive traits.
Ranakul Islam, Megan E. Roche, Zhao Lin, Diana Whitaker‐Menezes, Victor Diaz‐Barros, Eurico Serrano, Maria Paula Martinez Cantarin, Nancy J. Philp, Atrayee Basu Mallick, Ubaldo Martinez‐Outschoorn   +9 more
wiley   +1 more source

Microbial communities and key strains associated to banana spoilages through cultural plating and metagenomic analysis

Food Agricultural Sciences and Technology (FAST), 2023
This research investigated microbial communities associated to bananas spoilage by cultural plating and metagenomic analysis. Bananas were collected from three different sources including exported farm, domestic organic farm and marketed
Hoang Truc Anh To, Chayaporn Thanthithum, Cheunjit Prakitchaiwattana   +2 more
doaj  

Impact of mechanical and microstructural properties of potato puree-food additive complexes on extrusion-based 3D printing [PDF]

, 2018
This paper studies the applicability of extrusion-based 3D printing for constructing novel shapes from potato puree and the effects of four additives (agar, alginate, lecithin, and glycerol) added separately at three concentrations (0.5, 1, 1.5%) on the ...
Dankar, Iman, El Omar, Fawaz, Haddarah, Amira, Pujolà Cunill, Montserrat, Sepulcre Sánchez, Francesc   +4 more
core   +2 more sources