Results 101 to 110 of about 3,383,416 (397)

The importance of food issues in society: Results from a national survey in Australia [PDF]

, 2013
This item is under embargo for a period of 12 months from the date of publication, in accordance with the publisher's policy.Aim: It has been demonstrated previously that consumer attitudes about food issues influence and shape consumer behaviour.
Coveney, John David, Henderson, Julie Anne, Mamerow, Loreen, Meyer, Samantha B, Taylor, Anne, Ward, Paul Russell   +5 more
core   +1 more source

Food Additives and Child Health

Pediatrics, 2018
Increasing scientific evidence suggests potential adverse effects on children’s health from synthetic chemicals used as food additives, both those deliberately added to food during processing (direct) and those used in materials that may contaminate food
L. Trasande, R. Shaffer, S. Sathyanarayana   +2 more
semanticscholar   +1 more source

Mechanisms of parasite‐mediated disruption of brain vessels

FEBS Letters, EarlyView.
Parasites can affect the blood vessels of the brain, often causing serious neurological problems. This review explains how different parasites interact with and disrupt these vessels, what this means for brain health, and why these processes matter. Understanding these mechanisms may help us develop better ways to prevent or treat brain infections in ...
Leonor Loira, Sílvia Arroz‐Madeira, Cláudio A. Franco, Sara Silva Pereira   +3 more
wiley   +1 more source

Re‐evaluation of stannous chloride (E 512) as food additive [PDF]

, 2018
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of stannous chloride and stannous chloride dihydrate (E 512) as food additives.
Barker, Bernardo‐Filho, Beynen, Biégo, Blunden, Boogaard, Cabral, Calvery, Chmielnicka, Conine, Cotton, Damati, Dantas, De Groot, de Mattos, de Mattos, De Serres, Dimitrov, EFSA, EFSA, EFSA, EFSA ANS Panel, EFSA NDA Panel, EFSA Scientific Committee, EFSA Scientific Committee, El‐Demerdash, El‐Makawy, Fritsch, Furchner, Ganguly, Gitlitz, Gulati, Halacka, Hayashi, Janssen, Johnson, Johnson, Johnson, Johnson, Martinez, McLean, Mclean, Mino, Mortelmans, Myhr, Nishioka, Nordberg, Ogoshi, Olivier, Pekelharing, Prival, Pungartnik, Savolainen, Sax, SCF, Schroeder, Schroeder, Shelby, Singh, Sisman, Solomons, Sumitani, Valberg, van Dokkum, Viau, WHO, Yamaguchi, Yamamoto, Yousef, Yousef, Yu   +70 more
core   +1 more source

Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

EFSA journal. European Food Safety Authority, 2018
The present opinion deals with the re‐evaluation of the safety of food‐grade carrageenan (E 407) and processes Eucheuma seaweed (E 407a) used as food additives.
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli, M. Filipič, M. Frutos, P. Galtier, D. Gott, U. Gundert-Remy, G. Kuhnle, C. Lambré, J. Leblanc, I. T. Lillegaard, P. Moldéus, A. Mortensen, A. Oskarsson, I. Stanković, I. Waalkens-Berendsen, R. Woutersen, M. Wright, L. Brimer, O. Lindtner, P. Mosesso, A. Christodoulidou, S. Ioannidou, F. Lodi, B. Dusemund   +26 more
semanticscholar   +1 more source

Time after time – circadian clocks through the lens of oscillator theory

FEBS Letters, EarlyView.
Oscillator theory bridges physics and circadian biology. Damped oscillators require external drivers, while limit cycles emerge from delayed feedback and nonlinearities. Coupling enables tissue‐level coherence, and entrainment aligns internal clocks with environmental cues.
Marta del Olmo, Carolin Ector, Hanspeter Herzel   +2 more
wiley   +1 more source

Development of a lactic acid standard sample

Стандартные образцы, 2017
A state standard sample (GSO) of lactic acid content to testify and control accuracy and precision of procedures for determining lactic acid weight concentration in food was developed.
A. G. Nikolaev, I. W. Andreeva, D. Kh. Kulev, I. N. Filimonova   +3 more
doaj  

Influence of the Crystal Forms of Calcium Carbonate on the Preparation and Characteristics of Indigo Carmine-Calcium Carbonate Lake

Foods
In this study, indigo carmine (IC)-calcium carbonate lakes with different crystalline forms of calcium carbonate were prepared through co-precipitation methods, and the properties of these lakes and their formation mechanisms were investigated.
Le Jing, Yuhan Liu, Jiaqi Cui, Jinghan Ma, Dongdong Yuan, Chengtao Wang   +5 more
doaj   +1 more source

Assessing the microstructural and rheological changes induced by food additives on potato puree [PDF]

, 2018
The effects of agar, alginate, lecithin and glycerol on the rheological properties of commercial potato puree were investigated and interpreted in terms of starch microstructural changes, and the applicability of the Cox-Merz rule was evaluated.
Dankar, Iman, El Omar, Fawaz, Haddarah, Amira, Pujolà Cunill, Montserrat, Sepulcre Sánchez, Francesc   +4 more
core   +2 more sources

An upstream open reading frame regulates expression of the mitochondrial protein Slm35 and mitophagy flux

FEBS Letters, EarlyView.
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva, Ariann E. Mendoza‐Martínez, P. Abril Medina‐Flores, Carlos Campero‐Basaldua, Alexander DeLuna, Soledad Funes   +5 more
wiley   +1 more source