Results 101 to 110 of about 3,238,984 (374)

MET variants with activating N‐lobe mutations identified in hereditary papillary renal cell carcinomas still require ligand stimulation

Molecular Oncology, EarlyView.
MET variants in the N‐lobe of the kinase domain, found in hereditary papillary renal cell carcinoma, require ligand stimulation to promote cell transformation, in contrast to other RTK variants. This suggests that HGF expression in the microenvironment is important for tumor growth in such patients. Their sensitivity to MET inhibitors opens the way for
Célia Guérin, Audrey Vinchent, Marie Fernandes, Isabelle Damour, Agathe Laratte, Rémi Tellier, Gabriella O. Estevam, Jean‐Pascal Meneboo, Céline Villenet, Clotilde Descarpentries, James S. Fraser, Martin Figeac, Alexis B. Cortot, Etienne Rouleau, David Tulasne   +14 more
wiley   +1 more source

RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger

Пищевые системы, 2018
The studies found that strains of micromycete Aspergillus niger L-4 and B-3, producers of citric acid, can synthesize hydrolytic enzymes with invertase activity with a deep cultivation method on a sugar-mineral medium and medium based on starch ...
Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova   +2 more
doaj   +1 more source

Mengenali Bahan Tambahan Pangan Berbahaya : Ulasan [PDF]

, 2017
ENGLISHSeveral studies founded the USAge of hazardous materials for food additives in many parts of Indonesia. Stakeholders especially The Government already implemented policies to against the abuse of hazardous food additives like the enactment of food
Wahyudi, J. (Jatmiko)
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The importance of food issues in society: Results from a national survey in Australia [PDF]

, 2013
This item is under embargo for a period of 12 months from the date of publication, in accordance with the publisher's policy.Aim: It has been demonstrated previously that consumer attitudes about food issues influence and shape consumer behaviour.
Coveney, John David, Henderson, Julie Anne, Mamerow, Loreen, Meyer, Samantha B, Taylor, Anne, Ward, Paul Russell   +5 more
core   +1 more source

TOMM20 as a driver of cancer aggressiveness via oxidative phosphorylation, maintenance of a reduced state, and resistance to apoptosis

Molecular Oncology, EarlyView.
TOMM20 increases cancer aggressiveness by maintaining a reduced state with increased NADH and NADPH levels, oxidative phosphorylation (OXPHOS), and apoptosis resistance while reducing reactive oxygen species (ROS) levels. Conversely, CRISPR‐Cas9 knockdown of TOMM20 alters these cancer‐aggressive traits.
Ranakul Islam, Megan E. Roche, Zhao Lin, Diana Whitaker‐Menezes, Victor Diaz‐Barros, Eurico Serrano, Maria Paula Martinez Cantarin, Nancy J. Philp, Atrayee Basu Mallick, Ubaldo Martinez‐Outschoorn   +9 more
wiley   +1 more source

Food additives and children's behaviour: evidence based policy at the margins of certainty

, 2009
The possible effects of food additives (specifically artificial colours) have been debated for over 30 years. The evidence accumulated suggests that for some children with attention deficit hyperactivity disorder (ADHD) food colours exacerbate their ...
Stevenson, Jim
core   +1 more source

Food additives and their health implications on children in Africa: a systematic review [PDF]

, 2015
Objective: The safety of processed foods is an issue of public health importance, especially in Africa where there is unchecked rate at which many food industries turn out novel 'chemicals' aimed at increasing the acceptability of their products.
Adeloye, Davies, Aderemi, AV, Aderemi, MA   +2 more
core   +2 more sources

Plasma lipidomic and metabolomic profiles in high‐grade glioma patients before and after 72‐h presurgery water‐only fasting

Molecular Oncology, EarlyView.
Presurgery 72‐h fasting in GB patients leads to adaptations of plasma lipids and polar metabolites. Fasting reduces lysophosphatidylcholines and increases free fatty acids, shifts triglycerides toward long‐chain TGs and increases branched‐chain amino acids, alpha aminobutyric acid, and uric acid.
Iris Divé, Lisa Hahnefeld, Katharina J. Wenger, Donat Kögel, Joachim Steinbach, Gerd Geisslinger, Michael W. Ronellenfitsch, Irmgard Tegeder   +7 more
wiley   +1 more source

Production of Smoked Sausage Using Monascus Pigments-Calcium Carbonate Colorant Lake with Nisin as a Nitrite Substitute

Foods
This study explored the complete replacement of sodium nitrite with a combination of Monascus pigments (MPs)-calcium carbonate colorant lake (MPs-CaCO3 lake) and nisin in smoked sausage production. The effects of the replacement on color stability, total
Jiaqi Cui, Guohui Bai, Yifen Fu, Xu Zhai, Le Jing, Yuhan Liu, Dongdong Yuan, Chengtao Wang   +7 more
doaj   +1 more source

Development of Organic Breads and Confectionery [PDF]

, 2005
End of project reportIn recent years, concern for the environment and consumer dissatisfaction with conventional food has led to growing interest in organic farming and food. The demand has also been fuelled by highly-publicised food scares.
Butler, Francis, Gallagher, Eimear, Keehan, Denise   +2 more
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