Results 141 to 150 of about 3,449,307 (399)

Processing strategies. QLIF subproject 5: Development of a framework for the design of minimum and low input processing strategies, that guarantee food quality and safety [PDF]

, 2009
Organic processing standards already prohibit the use of many chemicals, additives and preservatives, which are used in the processing of conventional foods.
Kretzschmar, U.
core  

The Study of Influence of Aronia Additives on Functional-technological Properties of Wheat Flour [PDF]

, 2017
The expedience of the use of aronia in technology of short dough products as a source of vitamins, mineral, pectin substances, phenol compounds, easily assimilated sugars, organic acids and so on was substantiated.
Goriainova, I. (Iuliia), Korenets, Y. (Yuriі), Nazarenko, I. (Iryna), Nykyforov, R. (Radion), Simakova, O. (Olga)   +4 more
core   +2 more sources

PENYULUHAN TENTANG BAHAYA FORMALIN TERHADAP TUBUH DI DESA SIDODADI

, 2021
Food additives (BTM) especially additives are becoming increasingly significant in line with the advancement of innovation in the creation of engineered foods.
Margata, Linda, Siagian, Nurul Aini
core   +2 more sources

Engineered Microorganisms for the Production of Food Additives Approved by the European Union—A Systematic Analysis

Frontiers in Microbiology, 2018
In the 1950s, the idea of a single harmonized list of food additives for the European Union arose. Already in 1962, the E-classification system, a robust food safety system intended to protect consumers from possible food-related risks, was introduced ...
Nicolai Kallscheuer
semanticscholar   +1 more source

CircCCNB1 inhibits vasculogenic mimicry by sequestering NF90 to promote miR‐15b‐5p and miR‐7‐1‐3p processing in nasopharyngeal carcinoma

Molecular Oncology, EarlyView.
CircCCNB1 expression is down‐regulated in nasopharyngeal carcinoma (NPC); thus, less NF90 protein is bound to circCCNB1 and more binds to pri‐miRNAs, blocking their (pri‐miRNAs) binding to DGCR8 and inhibiting the processing and generation of miR‐15b‐5p/miR‐7‐1‐3p. Furthermore, decreased miR‐15b‐5p/miR‐7‐1‐3p promotes the expression of the target genes
Chunmei Fan, Fenghua Tan, Jie Wu, Zhaoyang Zeng, Wenjia Guo, He Huang, Wei Xiong   +6 more
wiley   +1 more source

Preparation of Edible Colorant Lake Using Calcium Carbonate and β-Carotene: Structural Characterization and Formation Mechanism Study

Foods
This study prepared a novel β-carotene colorant lake using calcium carbonate (CaCO3) and investigated the lake formation process and its basic characteristics. Kinetic adsorption analysis confirmed that medium pH (9.3) and medium temperature (40 °C) were
Yuhan Liu, Le Jing, Jiaqi Cui, Dongdong Yuan, Chengtao Wang   +4 more
doaj   +1 more source

Mat från naturen eller laboratorium [PDF]

, 2020
Livsmedelstillsatser har använts i mat under lång tid och är vanliga i den mat vi konsumerar än idag. Det finns ett gediget regelverk kring livsmedelstillsatser och en livsmedelstillsats får inte användas utan att bli godkänd och klassad som säker av ...
Kantis, Linnea
core   +3 more sources

Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

EFSA journal. European Food Safety Authority, 2017
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re‐evaluating the safety of potassium nitrite (E 249) and sodium nitrite (E 250) when used as food additives. The ADIs established by the SCF (1997) and by
A. Mortensen, F. Aguilar, Riccardo Crebelli, A. di Domenico, B. Dusemund, M. Frutos, P. Galtier, D. Gott, U. Gundert-Remy, C. Lambré, J. Leblanc, O. Lindtner, P. Moldéus, P. Mosesso, A. Oskarsson, D. Parent-Massin, I. Stanković, I. Waalkens-Berendsen, R. Woutersen, M. Wright, P. A. van den Brandt, C. Fortes, L. Merino, F. Toldrá, D. Arcella, A. Christodoulidou, José Cortiñas Abrahantes, F. Barrucci, Ana Garcia, F. Pizzo, Dario Battacchi, M. Younes   +31 more
semanticscholar   +1 more source

TOMM20 as a driver of cancer aggressiveness via oxidative phosphorylation, maintenance of a reduced state, and resistance to apoptosis

Molecular Oncology, EarlyView.
TOMM20 increases cancer aggressiveness by maintaining a reduced state with increased NADH and NADPH levels, oxidative phosphorylation (OXPHOS), and apoptosis resistance while reducing reactive oxygen species (ROS) levels. Conversely, CRISPR‐Cas9 knockdown of TOMM20 alters these cancer‐aggressive traits.
Ranakul Islam, Megan E. Roche, Zhao Lin, Diana Whitaker‐Menezes, Victor Diaz‐Barros, Eurico Serrano, Maria Paula Martinez Cantarin, Nancy J. Philp, Atrayee Basu Mallick, Ubaldo Martinez‐Outschoorn   +9 more
wiley   +1 more source

Fungal Community Succession and Volatile Compound Changes during Fermentation of Laobaigan Baijiu from Chinese Hengshui Region

Foods
To investigate the core fungal community succession and its effects of volatile compound production during different stages (D-1, D-2, D-3, E-4, E-5, and E-6) of Hengshui Laobaigan Baijiu, high-throughput sequencing (HTS) was carried out, accompanied by ...
Xuelian Yang, Jintao Yao, Ying Hu, Zichun Qin, Jingchao Li   +4 more
doaj   +1 more source