Results 191 to 200 of about 3,238,984 (374)
Consumers' knowledge and attitudes about food additives in the UAE. [PDF]
Osaili TM+8 more
europepmc +1 more source
Objective Autoimmune rheumatic diseases commonly affect individuals of childbearing age, with historically increased adverse pregnancy outcomes in this group. The advent of disease‐modifying antirheumatic drugs (DMARDs) has fostered more suitable conditions for pregnancy; however, this is accompanied by challenges in ensuring safe use in reproductive ...
Athena Chin+4 more
wiley +1 more source
Gas Chromatographic Analysis of Food Additives (I)
Takao NISHIMOTO, Masahiko Uyeta
openalex +2 more sources
Objective Social determinants of health (SDoH) can impact outcomes but are not routinely screened for in US outpatient rheumatology clinics. This study determined the feasibility of routine point‐of‐care SDoH screening among patients with systemic lupus erythematosus (SLE) and associated barriers and facilitators at the physician, care team, and ...
S. Sam Lim+11 more
wiley +1 more source
Objective We assessed whether shared decision‐making (SDM), and patient acceptability, feasibility, and overall satisfaction with a computerized patient decision aid (PtDA) for patients with systemic lupus erythematosus (SLE), differs by PtDA setting, modality, and the viewing experience.
Jasvinder A. Singh+3 more
wiley +1 more source
Oxidation of Aldehydes Used as Food Additives by Peroxynitrite. [PDF]
Alcolado CI+5 more
europepmc +1 more source
Hydroxychloroquine Associated with Lower Glomerular Filtration Rate Decline in Lupus Nephritis
Background Hydroxychloroquine (HCQ) protects kidney function in lupus nephritis (LN) by preventing flares, yet some cohort studies show no significant benefit in kidney function with HCQ. Clarifying these conflicting findings by showing early and long‐term benefits of HCQ on kidney function preservation is critical. Therefore, we analyzed data from our
Shivani Garg+9 more
wiley +1 more source
DEVELOPMENT OF DOUBLE ISOTOPE DERIVATIVE DILUTION ANALYSES FOR SELECTED FOOD ADDITIVES. Final Report
R Bogner+3 more
openalex +2 more sources