Results 171 to 180 of about 34,743 (239)

Quantitative Analysis Model for the Powder Content of <i>Zanthoxylum bungeanum</i> Based on IncepSpect-CBAM. [PDF]

Foods
Wang Y, Liu P, Liang S, Zhang Y, Zhu K, Yu Q.   +5 more
europepmc   +1 more source

Cold-Pressed Walnut-Oil Adulteration with Edible Oils Detection Using Vis-NIR Spectroscopy. [PDF]

Foods
Fediuc G, Spinei M, Oroian M.
europepmc   +1 more source

Rapid Detection of Animal-Derived Components in Plant-Based Meat Alternatives Using Recombinase Polymerase Amplification. [PDF]

Foods
Sun Y, Li H, Ma T, Xie T, Ni Y, Chen Y, Chen X, Ding W, Xing Z.   +8 more
europepmc   +1 more source

Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopy. [PDF]

NPJ Sci Food
Ali AH, Elbarbary A, Liu SQ, Hachem M, Mazumder JA, Banat F, Wang X, Ayyash M.   +7 more
europepmc   +1 more source

Establishing a Detection Method Based on Multiplex PCR for Identification of Sheep Meat, Goat Meat and Common Adulterant Meats. [PDF]

Foods
Yang Y, Quan K, Yang H, Song Y, Zhang X, Wang B, Lv X, Sun W.   +7 more
europepmc   +1 more source

'Jago Grahak Jago': A cross-sectional study to assess awareness about food adulteration in an urban slum. [PDF]

Med J Armed Forces India, 2018
Ishwar S, Dudeja P, Shankar P, Swain S, Mukherji S.   +4 more
europepmc   +1 more source

Leveraging RegNet and CBAM for precise detection of honey adulteration using thermal image analysis. [PDF]

Sci Rep
Ilias B, Abdelaziz B, Anas EN, Douzi S, Douzi H.   +4 more
europepmc   +1 more source

Authenticity Identification and Quantitative Analysis of <i>Dendrobium officinale</i> Based on Near-Infrared Spectroscopy Combined with Chemometrics. [PDF]

Foods
Fan ZL, Li Q, Zhang ZT, Bai L, Pu X, Shi TW, Chai YH.   +6 more
europepmc   +1 more source

A Comprehensive Review on Minimally Destructive Quality and Safety Assessment of Agri-Food Products: Chemometrics-Coupled Mid-Infrared Spectroscopy. [PDF]

Foods
Keithellakpam LB, Danielski R, Singh CB, Jayas DS, Karunakaran C.   +4 more
europepmc   +1 more source

Detection of Adulterants in Powdered Foods Using Near-Infrared Spectroscopy and Chemometrics: Recent Advances, Challenges, and Future Perspectives. [PDF]

Foods
Vera W, Salvador-Reyes R, Quispe-Santivañez G, Kemper G.   +3 more
europepmc   +1 more source