Results 61 to 70 of about 317,139 (309)
ABSTRACT The intricate interplay between chronic psychological stress and periodontitis, mediated by oral microbiota and macrophage polarization, remains largely enigmatic. Here, we demonstrate that chronic restraint stress (CRS) exacerbates periodontitis by inducing oral microbial dysbiosis and a consequential shift in host metabolism.
Shihong Luo +13 more
wiley +1 more source
TECHNOLOGICAL REGIMES FOR OBTAINING VINEGAR FROM BEER DIALYSTS
This article is devoted to the development of technological regimes for the rational use of beer dialysates formed in the production of non-alcoholic beer. One of the effective ways to use it, is the production of vinegar.
Alexander I. Panasyuk +4 more
doaj +1 more source
Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop)
This paper investigates the process of extracting hop pellets (hops) utilizing the pulsed electric field (PEF) technique and the contrasting effects of the technique between two distinct hop varieties (one bitter and one aromatic).
George Ntourtoglou +6 more
doaj +1 more source
Pengawasan Tempat Pengelolaan Makanan dan Minuman oleh Dinas Kesehatan di Kota Pekanbaru [PDF]
Pekanbaru is a metropolitan city which has a number of citizen. Because of the large number of citizenship, food and beverage which consumed by citizen arouse in types and numbers.
Mayarni, M. (Mayarni) +1 more
core
Changes in Alcohol Retail Laws and Foot Traffic at Liquor Stores
ABSTRACT We study how expanding alcohol availability at grocery and convenience stores affects consumer traffic in liquor stores by leveraging recent changes in state‐level alcohol distribution laws in a difference‐in‐difference quasi‐experimental design.
Nathan Palardy +3 more
wiley +1 more source
During cocoa bean fermentation, yeasts, particularly those with pectinolytic activity, contribute to pulp degradation, facilitating and accelerating fermentation.
Susette Freimüller Leischtfeld +8 more
doaj +1 more source
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
The Analysis of Theutilization of Safety Stock at Food & Beverage Industry in Malang (Case Study in Depot Gang Djangkrik, Bakso “Pak Samut”, Warung “Biru”) [PDF]
This research examines about how important the utilization of safety stock is very important in food & beverage industry. The purpose of the research is to develop safety stock and analyse how safety stock theory are used in the food and beverage ...
Perdana, E. (Eka), Setiawan, N. (Nico)
core
Abstract The Russian invasion of Ukraine in February 2022 had profound consequences for the global economy. As both countries are major commodity exporters, the food value chain was also affected. This study investigates the impact of the invasion on stock prices, profitability and sentiments of agribusinesses along the food supply chain by using an ...
Julia Höhler +2 more
wiley +1 more source
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source

