Results 61 to 70 of about 315,996 (308)

Combining Electrochemical Reduction with Biosynthesis for Directed Conversion of CO2 into a Library of C3 Chemicals

Advanced Science, EarlyView.
In the H‐type electrolytic cell, carbon dioxide is reduced to acetic acid via electro‐microbial catalysis. The simply processed acetic acid is further converted through biological fermentation into high‐value‐added products, including acrylic acid, L‐lactic acid, and β‐alanine.
Kaixing Xiao, Shanquan Liang, Xujun Zhao, Zhiyao Peng, Ruoshi Luo, Jikai Zong, Ling Zhou, Yude Su, Dan Wang   +8 more
wiley   +1 more source

Changes in Alcohol Retail Laws and Foot Traffic at Liquor Stores

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT We study how expanding alcohol availability at grocery and convenience stores affects consumer traffic in liquor stores by leveraging recent changes in state‐level alcohol distribution laws in a difference‐in‐difference quasi‐experimental design.
Nathan Palardy, Marco Costanigro, Joshua Berning, Jude Bayham   +3 more
wiley   +1 more source

Wickerhamomyces pijperi: An Up-And-Coming Yeast with Pectinolytic Activity Suitable for Cocoa Bean Fermentation

Applied Microbiology
During cocoa bean fermentation, yeasts, particularly those with pectinolytic activity, contribute to pulp degradation, facilitating and accelerating fermentation.
Susette Freimüller Leischtfeld, Alexander Hämmerli, Armin Lehmann, Andrea Tönz, Barbara Maria Beck, Jessica Wild, Stefanie Weis, Lukas Neutsch, Susanne Miescher Schwenninger   +8 more
doaj   +1 more source

TECHNOLOGICAL REGIMES FOR OBTAINING VINEGAR FROM BEER DIALYSTS

Пищевые системы, 2018
This article is devoted to the development of technological regimes for the rational use of beer dialysates formed in the production of non-alcoholic beer. One of the effective ways to use it, is the production of vinegar.
Alexander I. Panasyuk, Konstantin V. Kobelev, Elena I. Kuzmina, Larisa I. Rozina, Dilyara R. Letfullina   +4 more
doaj   +1 more source

Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop)

Frontiers in Bioengineering and Biotechnology, 2020
This paper investigates the process of extracting hop pellets (hops) utilizing the pulsed electric field (PEF) technique and the contrasting effects of the technique between two distinct hop varieties (one bitter and one aromatic).
George Ntourtoglou, Evangelia Anastasia Tsapou, Fotini Drosou, Eleni Bozinou, Stavros Lalas, Panagiotis Tataridis, Vassilis Dourtoglou   +6 more
doaj   +1 more source

A Guideline to Evaluate Sorbent Performance for Atmospheric Water Harvesting

Advanced Energy and Sustainability Research, EarlyView.
Reporting guidelines for atmospheric water harvesting sorbents allow benchmarking between research groups across seven key performance indicators (KPIs). Beyond simple equilibrium values (such as capacity or maximum water uptake), these KPIs validate sensitivity, reversibility, regeneration conditions, chemical stability, kinetics, and water quality ...
Simon Ponton, David Brassard, Andrés Felipe Sánchez Rendón, Seyedemad Alavitabari, Richard Boudreault, Emilie Bédard, Pierre‐Luc Girard‐Lauriault, Jason R. Tavares   +7 more
wiley   +1 more source

Current Landscape: Use of Supercritical CO2 in the Wood Industry

Advanced Energy and Sustainability Research, EarlyView.
The application of supercritical carbon dioxide (scCO2) to successfully dewater as well as extract resin from wood is becoming increasingly popular due to its greener and less energy‐intensive approach. With world focus shifting to developing methods with greater efficiency while decreasing harm to the environment, scCO2 applications have begun to set ...
Anthony Dahdah, Subashani Maniam
wiley   +1 more source

The Analysis of Theutilization of Safety Stock at Food & Beverage Industry in Malang (Case Study in Depot Gang Djangkrik, Bakso “Pak Samut”, Warung “Biru”) [PDF]

, 2018
This research examines about how important the utilization of safety stock is very important in food & beverage industry. The purpose of the research is to develop safety stock and analyse how safety stock theory are used in the food and beverage ...
Perdana, E. (Eka), Setiawan, N. (Nico)
core  

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Chapter 11 - Food, Beverage, and Tobacco, pp. 300-308 [PDF]

, 1944
The Catherwood Library and ILR School at Cornell are pleased to again make available an extremely important index of major labor union publications, long out of print. It is Lloyd G. Reynolds and Charles C.
Killingsworth, Charles C, Reynolds, Lloyd G   +1 more
core   +1 more source