Application of the Metabolomics Approach in Food Authentication [PDF]
Molecules, 2021 The authentication of food products is essential for food quality and safety. Authenticity assessments are important to ensure that the ingredients or contents of food products are legitimate and safe to consume. The metabolomics approach is an essential
Jinap Selamat +2 more
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Hybrid Raman and Laser-Induced Breakdown Spectroscopy for Food Authentication Applications [PDF]
Molecules, 2023 The issue of food fraud has become a significant global concern as it affects both the quality and safety of food products, ultimately resulting in the loss of customer trust and brand loyalty.
Sungho Shin +5 more
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Reference materials for food authentication. [PDF]
Anal Bioanal ChemAbstract The global food industry faces significant challenges in ensuring the safety and authenticity of food products. Economic adulteration and counterfeiting of food are estimated to cost the industry US$30–40 billion annually. Analytical testing plays a vital role in detecting food fraud.
Ulberth F, Koeber R.
europepmc +3 more sources
Authentication of food allergens [PDF]
Journal of the Serbian Chemical Society, 2013 Pure allergen batches are required for precise personalized diagnosis of food allergies. Furthermore, they can be used to develop sensitive allergen detection assays in foods and are valuable tools to develop novel immunotherapies.
Hoffmann-Sommergruber Karin
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Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MS [PDF]
FoodsApples are among the most important fruits worldwide and the most consumed fruit in Germany. Due to higher energy and personnel costs, domestic apples are more expensive and thus offer an incentive for mixing with foreign goods. Moreover, imported apples
Marie-Sophie Müller +6 more
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The Journey of Artificial Intelligence in Food Authentication: From Label Attribute to Fraud Detection [PDF]
FoodsArtificial intelligence (AI) tends to be extensively used to develop reliable, fast, and inexpensive tools for authenticity control. Initially applied for food differentiation as an alternative to statistical methods, AI tools opened a new dimension in ...
Dana Alina Magdas +3 more
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Classification of Apples (Malus × domestica borkh.) According to Geographical Origin, Variety and Production Method Using Liquid Chromatography Mass Spectrometry and Random Forest [PDF]
FoodsApples are one of the most popular fruits in Germany, valued for their regional availability and health benefits. When deciding which apple to buy, several characteristics are important to consumers, including the taxonomic variety, organic cultivation ...
Jule Hansen +4 more
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A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys
Foods, 2023 To better understand the biochemistry of the organoleptic properties of honey influencing its commercial value, a predictive model for correlating amino acid profiles to aromatic compounds was built.
Sonia Carabetta +4 more
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Chicoric Acid: Natural Occurrence, Chemical Synthesis, Biosynthesis, and Their Bioactive Effects
Frontiers in Chemistry, 2022 Chicoric acid has been widely used in food, medicine, animal husbandry, and other commercial products because of its significant pharmacological activities. However, the shortage of chicoric acid limits its further development and utilization. Currently,
Min Yang +16 more
doaj +1 more source
Applied Sciences, 2021 The present work aims to test the potential of the application of Artificial Neural Networks (ANNs) for food authentication. For this purpose, honey was chosen as the working matrix. The samples were originated from two countries: Romania (50) and France
Ariana Raluca Hategan +7 more
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