Results 121 to 130 of about 64,280 (295)

Gourd‐Inspired Design of Unit Cell with Multiple Gradients for Physiological‐Range Pressure Sensing

Advanced Functional Materials, EarlyView.
Gourd‐shaped micro‐dome arrays with coordinated modulus, conductivity, and geometric gradients co‐optimize sensitivity and linearity in piezoresistive tactile sensors. Under pressure, a solid upper dome embeds into a porous lower dome, triggering rapid contact‐area growth and series‐to‐parallel conduction, enabling unsaturated, intensity‐resolved ...
Jiayi Xu, Ming Lei, Yuanzhe Liang, Biao Qi, Ziyi Dai, Yong Zhao, Bingpu Zhou   +6 more
wiley   +1 more source

Rapid analysis technologies with chemometrics for food authenticity field: A review

Current Research in Food Science
In recent years, the problem of food adulteration has become increasingly rampant, seriously hindering the development of food production, consumption, and management.
Zixuan Zhang, Yalan Li, Shanshan Zhao, Mengjie Qie, Lu Bai, Zhiwei Gao, Kehong Liang, Yan Zhao   +7 more
doaj   +1 more source

Handheld Devices for Food Authentication and Their Applications: A Review. [PDF]

Foods, 2021
Müller-Maatsch J, van Ruth SM.
europepmc   +1 more source

Wine, Fraud and Expertise [PDF]

, 2019
While fraud has existed in various forms throughout the history of wine, the establishment of the fine and rare wine market generated increased opportunities and incentives for producing counterfeit wine.
King, Valerie
core   +1 more source

Establishing a Model Precursor System: Over a Decade of Research on Carbon Dots from the Citric Acid‐Urea System

Advanced Functional Materials, EarlyView.
The citric acid/urea (CA‐Urea) precursor system offers a versatile, scalable route to carbon dots with tunable luminescence and multifunctionality. Mechanistic insights into precursor chemistry and reaction parameters have enabled doping, surface modification, and hybridization strategies, yielding CDs for luminescent devices, sensing, catalysis ...
Yupeng Liu, Zhiqi Cai, Xiangxin Sun, Hanyi Zhang, Yiming Hao, Jun Wu, Zekun Yan, Xue Wu, Yiqi Liang, Liming Wang, Songnan Qu   +10 more
wiley   +1 more source

Proteomics as a promising biomarker in food authentication, quality and safety: A review. [PDF]

Food Sci Nutr, 2022
Afzaal M, Saeed F, Hussain M, Shahid F, Siddeeg A, Al-Farga A.   +5 more
europepmc   +1 more source

Metachromatic Butterfly Bile Pigments for Multi‐Level Optical Security Films

Advanced Functional Materials, EarlyView.
Bio‐derived optical security materials are manufactured by embedding butterfly‐based pigments in polymer films. Tunable color and fluorescence responses arise from concentration‐controlled metachromasy, enabling spatially encoded patterns with distinct visible, UV‐active, and spectral signatures.
Limin Wang, Bodo D. Wilts
wiley   +1 more source

Hierarchical Cellulose/MXene Aerogel Films with Coral‐Like Polyaniline Skin for Absorption‐Led Broadband EMI Shielding

Advanced Functional Materials, EarlyView.
A regenerated cellulose/MXene aerogel film is engineered with a surface‐confined, coral‐like polyaniline skin to intensify interfacial polarization while a porous, percolated conductive core is retained. By molten salt hydrate processing and interfacially confined oxidative polymerization, PANI growth is localized at the outer surface and internal ...
Kun Liu, Haishun Du, Ting Xu, Chuanling Si, Xuejun Pan   +4 more
wiley   +1 more source

Classification of Apples (Malus × domestica borkh.) According to Geographical Origin, Variety and Production Method Using Liquid Chromatography Mass Spectrometry and Random Forest

Foods
Apples are one of the most popular fruits in Germany, valued for their regional availability and health benefits. When deciding which apple to buy, several characteristics are important to consumers, including the taxonomic variety, organic cultivation ...
Jule Hansen, Iris Fransson, Robbin Schrieck, Christof Kunert, Stephan Seifert   +4 more
doaj   +1 more source

Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication. [PDF]

NPJ Sci Food, 2023
Putri LA, Rahman I, Puspita M, Hidayat SN, Dharmawan AB, Rianjanu A, Wibirama S, Roto R, Triyana K, Wasisto HS.   +9 more
europepmc   +1 more source