Results 11 to 20 of about 64,029 (294)
Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics
Foods, 2023 This study presents a tentative analysis of the lipid composition of 47 legume samples, encompassing species such as Phaseolus spp., Vicia spp., Pisum spp., and Lathyrus spp.
Marko Ilić +6 more
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Security and Privacy for Green IoT-based Agriculture: Review, Blockchain solutions, and Challenges [PDF]
, 2020 open access articleThis paper presents research challenges on security and privacy issues in the field of green IoT-based agriculture. We start by describing a four-tier green IoT-based agriculture architecture and summarizing the existing surveys that ...
Derhab, Abdelouahid +4 more
core +1 more source
Biology and Life Sciences Forum, 2021 Tea (Camellia sinensis) is one of the most popular beverages, commonly consumed all over the world. Depending on the fermentation process, tea leaves can be categorized into three major groups: unfermented green tea, semifermented Oolong tea, and fully ...
Josep Pons +3 more
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Molecules, 2020 Currently, the authentication analysis of edible fats and oils is an emerging issue not only by producers but also by food industries, regulators, and consumers. The adulteration of high quality and expensive edible fats and oils as well as food products
Abdul Rohman +6 more
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Tropical Animal Science Journal, 2021 The aims of this study were to characterize and compare non-volatile polar metabolite profiles of organic and conventional liquid milk products using a non-targeted proton nuclear magnetic resonance (1H-NMR) metabolomics approach.
T. Phuenpong +8 more
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A comprehensive study of the usability of multiple graphical passwords [PDF]
, 2013 Recognition-based graphical authentication systems (RBGSs) using images as passwords have been proposed as one potential solution to the need for more usable authentication.
Chowdhury, S., Mackenzie, L., Poet, R.
core +3 more sources
Variable selection and updating in model-based discriminant analysis for high dimensional data with food authenticity applications [PDF]
, 2010 Food authenticity studies are concerned with determining if food samples have been correctly labelled or not. Discriminant analysis methods are an integral part of the methodology for food authentication.
Adrian +3 more
core +6 more sources
Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity
Food Technology and Biotechnology, 2022 Research background. The composition of honey is influenced by the botanical source and geographical area of the nectar from which it is derived. Unifloral honeys reach higher market value than multifloral honeys due to their specific aromas, which ...
Tomislav Pavlešić +6 more
doaj +1 more source
Food proteins and peptides [PDF]
, 2015 The qualitative and quantitative determination of proteins and peptides in raw or processed food is experiencing a growing interest and importance from both scientific and economic point of view.
CAPRIOTTI, ANNA LAURA +5 more
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Sensors, 2018 As the expectation for higher quality of life increases, consumers have higher demands for quality food. Food authentication is the technical means of ensuring food is what it says it is. A popular approach to food authentication is based on spectroscopy,
Nanfeng Jiang +4 more
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