Results 91 to 100 of about 226,714 (308)

Natural Negative Feedback Loops Confer Indica‐Japonica Differentiation for Grain Size Homeostasis in Rice

Advanced Science, EarlyView.
This study reveals the genetic and molecular mechanisms controlling grain size homeostasis through fine‐tuning OsGRX8 self‐expression by two natural negative feedback loops functioning in redox‐dependent or ‐independent manners and identifies two self‐regulatory haplotypes (SRHs) for the subspecies differentiation in rice.
Xingxing Li, Meng‐en Wu, Ziqi Qiao, Junkui Huang, Juncheng Zhang, Yang Ding, Junqing Zhu, Jingyue Xu, Yuxin Huang, Wei Li, Xiaomin Su, Yue Ding, Jianwei Zhang, Yibo Li   +13 more
wiley   +1 more source

Analysis of Various DNA Barcodes on the Turkish Protected Designation of Origin Apricot “Iğdır Kayısısı” (Prunus armeniaca cv. Şalak)

Turkish Journal of Agriculture: Food Science and Technology, 2020
Identifying the originality and detecting the authentication of the processed and unprocessed commercial food products ensure food safety. Food adulteration of food products with high commercial value by cheap additives could threaten human health.
Kaan Hürkan
doaj   +1 more source

Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains [PDF]

, 2005
This leaflet provides a practical overview for retailers of what is done to secure the safety and purity of 7 types of organically pro-duced foods, and what the retailers can do to support those efforts and preserve the food safety until purchase.
Brandt, Kirsten, Ogden, Iain, Rosa, Eduardo, Wyss, Gabriela   +3 more
core  

High‐Fidelity Synthetic Data Replicates Clinical Prediction Performance in a Million‐Patient Diabetes Cohort

Advanced Science, EarlyView.
This study generates high‐fidelity synthetic longitudinal records for a million‐patient diabetes cohort, successfully replicating clinical predictive performance. However, deeper analysis reveals algorithmic biases and trajectory inconsistencies that escape standard quality metrics. These findings challenge current validation norms, demonstrating why a
Francisco Ortuño, Víctor M. de la Oliva Roque, Javier‐Ignacio Ramirez‐Lopez, David P. Kreil, Joaquín Dopazo, Carlos Loucera   +5 more
wiley   +1 more source

LC–Q–TOF–MS/MS Identification of Specific Non-Meat Proteins and Peptides in Beef Burgers

Molecules, 2018
Beef burgers are a popular food choice, due to their taste and convenience. The extensive range of beef burgers with different flavours currently offered on the market is adding to their growing consumption.
Beata Mikołajczak, Emilia Fornal, Magdalena Montowska   +2 more
doaj   +1 more source

Retaining the authentic self in the workplace: Authenticity and work engagement in the mass-service industries [PDF]

, 2015
Striving to uphold consistency in service, an authentic approach to customers is usually considered detrimental. Focussing on customer-service workers within the mass-service industry, such as fast-food and supermarket workers, this research explores the
Cable, Donald, Roche, Maree A., Sharp, Lisa   +2 more
core  

ETV4 Promotes Colorectal Cancer Progression by Reprogramming Asparagine Metabolism to Remodel the Stromal Microenvironment

Advanced Science, EarlyView.
ETV4 coordinates a dual transcriptional program by upregulating MET and asparagine synthetase (ASNS). The resulting asparagine (Asn) secretion acts as a metabolic signal, reprogramming hepatic stellate cells (HSCs) and primary cancer‐associated fibroblasts (CAFs) toward an inflammatory phenotype. These activated stromal cells release HGF to sustain the
Dujiang Fu, Meijia Zhang, Maoping Cai, Miao Wang, Ziao Huang, Zesheng Lin, Yixin Liu, Wang Qian, Guopeng Chen, Yuxing Liang, Dongyi Wei, Jing xie, Picheng Yan, Yuanyuan Qu, Yongchang Wei   +14 more
wiley   +1 more source

DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study

Foods
Food authentication significantly impacts consumer health and the credibility of Food Business Operators (FBOs). As European regulations mandate the verification of food authenticity and supply chain integrity, competent authorities require access to ...
Anna Mottola, Chiara Intermite, Roberta Piredda, Lucilia Lorusso, Lucia Ranieri, Stefania Carpino, Gaetano Vitale Celano, Angela Di Pinto   +7 more
doaj   +1 more source

Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains [PDF]

, 2005
This leaflet provides a practical overview for consumers of what is done to secure the safety and purity of 7 types of organically pro-duced foods, and what the consumer can do to support those ef-forts and preserve the food safety after purchase.
Brandt, Kirsten, Ogden, Iain, Rosa, Eduardo, Wyss, Gabriela   +3 more
core  

Sphingomonas paucimobilis‐Driven Epithelial–Endothelial Transition in Adenomyosis Pathogenesis

Advanced Science, EarlyView.
This study identifies epithelial–endothelial transition (EET) as a novel adenomyosis pathogenic mechanism driven by Sphingomonas paucimobilis colonization. Systematic inhibitor experiments validate a TNFα→NF‐κB→MMP signaling cascade essential for EET. Critically, bacterial culture supernatant fails to induce pathological changes, demonstrating viable ...
Peigen Chen, Hao Shi, Junxian He, Ziyu Liu, Yuanyuan Zhu, Xiaoyan Liang, Guihua Liu, Xing Yang   +7 more
wiley   +1 more source