Results 91 to 100 of about 225,977 (305)
Precision Editing of NLRS Improves Effector Recognition for Enhanced Disease Resistance
Advanced Science, EarlyView.Precision engineering of plant NLR immune receptors enables rational design of enhanced pathogen resistance through mismatched pairing, domain swapping, and targeted mutagenesis. These approaches achieve multi‐fold expansion in recognition breadth while minimizing autoimmunity risks and fitness penalties.
Vinit Kumar +7 more
wiley +1 more source
Determination of the Geographical Origin of Maltese Honey Using 1H NMR Fingerprinting
Foods, 2020 The price of honey, as a highly consumed natural product, depends on its botanical source and its production environment, causing honey to be vulnerable to adulteration through mislabeling and inappropriate, fraudulent production.
Chantelle Spiteri +2 more
doaj +1 more source
Destination image analytics through traveller-generated content [PDF]
, 2019 The explosion of content generated by users, in parallel with the spectacular growth of social media and the proliferation of mobile devices, is causing a paradigm shift in research. Surveys or interviews are no longer necessary to obtain users' opinions,
Mariné Roig, Estela
core +2 more sources
Advanced Science, EarlyView.Cryopreserved lung‐humanized mice overcome the dependency to fresh tissues and permit head‐to‐head profiling of all four human common cold coronaviruses versus SARS‐CoV‐2 infection; the model validates Paxlovid efficacy against HKU1 and, when coupled with human immune‐system engraftment, enables interrogation of lung‐resident human immunity and HKU1 ...
Chunyu Cheng +9 more
wiley +1 more source
Food Fraud in Plant-Based Proteins: Analytical Strategies and Regulatory Perspectives
FoodsFood fraud and adulteration have been persistent issues affecting food supply chains throughout history. They intensify in parallel with the continuous growth in the global food market.
Jun-Hyeok Ham +3 more
doaj +1 more source
The influence of label on wine consumption: its effects on young consumers' perception of authenticity and purchasing behavior [PDF]
The last forty years have seen a dramatic decrease in wine consumption in France. In 1965, the wine consumption per people per year was 160 liters ; in 2005, people didnt drink more than 70 liters of wine in a year.
Guerinet, Richard, Lunardo, Renaud
core +1 more source
Property Claims in GM and Non-GM crops [PDF]
, 2009 Conceptualising the ongoing conflict over GM versus non-GM crops in the frame of property rights one can see that economic valorisation dynamics and aspirations are working on both sides, within two differently evolving agri-food paradigms, with ...
Gill, Bernhard
core +1 more source
TRIM38 Suppresses Breast Cancer Progression via Modulating SQSTM1 Ubiquitination and Autophagic Flux
Advanced Science, EarlyView.TRIM38, an E3 ubiquitin ligase, suppresses breast cancer progression by inhibiting proliferation, migration, and invasion. Downregulated in breast tumor, its loss correlates with poor prognosis. Mechanistically, TRIM38 mediates K63‐linked ubiquitination of SQSTM1/p62 at K420, disrupting SQSTM1‐LC3 interaction and blocking autophagic flux.
Shan Jiang +14 more
wiley +1 more source
Swordfish or Shark Slice? A Rapid Response by COIBar–RFLP
Foods, 2019 Market transparency is in strong demand by consumers, and the authentication of species is an important step for seafood traceability. In this study, a simple molecular strategy, COIBar−RFLP (cytochrome oxidase I barcode−restriction fragment ...
Venera Ferrito +5 more
doaj +1 more source
Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains [PDF]
, 2005 This leaflet provides a practical overview for consumers of what is done to secure the quality and taste of 7 types of organically produced foods, where improvements are possible and what the consumer can do to support improvements and to preserve the ...
Bergamo, Paolo +3 more
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